Joseph Phelps Vineyards
Joseph Phelps Vineyards
AboutJoseph Phelps Vineyards
Joseph Phelps Vineyards began in 1973, after Joe Phelps acquired a former cattle ranch near Saint Helena in Napa Valley. Its flagship Insignia began with the 1974 vintage, conceived as a blend of the strongest lots from each harvest. Over subsequent decades, the estate added vineyards across several Napa appellations and on the western Sonoma Coast. Alongside its Cabernet-led Napa wines, the winery makes cool-climate Pinot Noir and Chardonnay.
Joseph Phelps 2019 Insignia
American Red
Cabernet Sauvignon accounts for seventy-five percent of the blend, with Petit Verdot and Merlot each at ten percent, Malbec at three percent and Cabernet Franc at two percent. An inky dark hue accompanies ripe blackberry, star anise, cigar box, clove and sweet mocha. The full-bodied palate has velvety texture, supple tannins, black plum, violets and baking spices.
Joseph Phelps Insignia 2001 Napa Valley
American Red
Deep and layered, with black cherry, plum, cassis and dark berry framed by cedar, graphite, mocha, chocolate, tobacco and floral notes. Full-bodied and opulent yet precise, the palate brings excellent concentration, supple sweet tannins and measured oak into a long, structured finish. Allow generous air before serving with grilled beef, lamb or mushrooms.
Joseph Phelps Insignia 2002 Napa Valley
American Red
Bold and concentrated, with black cherry, boysenberry, plum, cassis and blackberry layered with violet, graphite, toasted oak, tobacco, charcoal and mocha. Full-bodied and luxurious, the palate has firm fine-grained tannins, dark chocolate, spice and a long, persistent finish. The structure is imposing but polished, making this a natural match for grilled beef or lamb.
Joseph Phelps Insignia 2005 Napa Valley
American Red
Deeply coloured, concentrated and layered, with black cherry, cassis, blackberry and currant lifted by dried violet, rose, anise, graphite, cedar and roasted herb. The palate is classically structured, combining vibrant fruit with fresh acidity, polished tannins and a mineral edge. Rich yet balanced, it finishes persistent and mouth-coating; allow generous air and serve with grilled beef or lamb.