Suertes del Marqués
Suertes del Marqués
AboutSuertes del Marqués
The family behind Suertes del Marqués spent twenty years growing and selling grapes in Tenerife’s Valle de la Orotava before founding the winery in 2006. It works with local grape varieties and old, ungrafted vines on volcanic ground, including vines trained in the valley’s traditional cordón trenzado system.
The cellar uses native yeasts, unlined concrete and large wooden vessels, with sulphur added sparingly. The range includes both village wines and bottlings focused on individual parcels.
Suertes del Marqués 2020 Hacienda Las Cañas Listán Negro
Raspberry, red cherry, pepper, rose and leather appear with pomegranate, cranberry and Mediterranean spice. The profile is energetic and layered, with volcanic smoke, pronounced salinity, fine silky tannins and a long finish. Made entirely from Listán Negro, the wine comes from vines between one hundred and two hundred years old. Part of the wine matures for twelve months in five-hundred-litre oak barrels.
Suertes Del Marques 2019 7 Fuentes
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Suertes del Marqués 2021 La Floridita Bonus Track
Pink grapefruit, wild plum and raspberry lead, with rosemary and a smoky volcanic note adding savoury lift. The palate is pale, light and finely textured, with buoyant acidity, slight tannins and a lingering saline finish. Serve lightly chilled with tuna, grilled vegetables, roast poultry, charcuterie or tomato-based rice dishes.
Suertes del Marqués 2018 La Solana
Wild raspberry and sour cherry lead, with pink peppercorn, scrubby florals, smoked herbs and graphite adding volcanic character. The palate is light-bodied and fresh, framed by fine, slightly sticky tannins and lifted by lively acidity. A saline, savoury finish makes it especially good slightly cool with grilled pork, roast mushrooms or charcuterie.
Suertes Del Marques 2018 Vidonia Blanco
An elegant volcanic white with lemon, pear and white flowers, accented by wild herbs and a restrained smoky note. The palate is textured yet vibrant, with bright acidity and saline minerality providing focus. Long and refined on the finish, it shows the clarity and tension to work with grilled fish, shellfish, roast poultry or vegetable dishes with fresh herbs.
Suertes Del Marques 2020 Trenzado
A complex Atlantic white with citrus, white peach and wild herbs over smoky, flinty mineral notes. The palate is textured and fresh, with bright acidity and a saline line giving the fruit precision and drive. Long and savoury on the finish, it is a strong match for grilled fish, shellfish, roast poultry or herb-led vegetable dishes.










