Whisky
Whisky
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Kentucky Bourbon Whiskey
American Whiskey
Toasted grain and sweet corn lead the nose, with coconut and a faint confectionary note adding lift. The palate is soft and grain-forward, bringing caramel and vanilla together with cinnamon and pepper spice. Malted wheat gives the texture a rounded, approachable feel, while smaller-barrel maturation contributes firm oak without obscuring the cereal character. The finish is warming and measured, carrying toast, baking spice and gentle sweetness. Serve neat, over a large cube, or in a spirit-forward cocktail.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The Glenlivet 15 Year Old French Oak Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Rich toffee and dark-chocolate ginger biscuits lead a creamy nose, followed by ripe mango and almond. The palate is smooth and rounded, combining sweet fruit with cinnamon and gentle oak spice. Selective finishing in French Limousin oak adds nutty depth without overwhelming the fresh Speyside character. The finish is warm, mellow and persistent, carrying sweet almond, cocoa and baking spice. Serve neat or with a small splash of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Aultmore 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Cereal and orchard fruit open the nose, with vanilla, citrus and peach adding freshness. The palate is silky and herbaceous, layering ripe apple, white grape and biscuit with orange blossom and a light cocoa note. Maturation in bourbon and refill sherry casks gives the whisky gentle depth while preserving its grassy, fruit-led character. The finish is balanced and quietly warming, with garden herbs, citrus peel and soft oak lingering. Serve neat or add a small amount of water.
Sonoma County Distilling Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Suntory Hibiki Japanese Harmony Blended Whisky
Japanese Whisky
Rose and lychee lead a delicate nose, with rosemary, mature wood and sandalwood adding quiet depth. The palate is smooth and measured, bringing honeyed sweetness together with candied orange peel and white chocolate. Malt and grain whiskies from Suntory's principal distilleries give the blend a layered texture, while Japanese oak contributes a restrained incense-like note. The finish is subtle, tender and gently sweet, with citrus and polished wood lingering. Serve neat, over a large cube, or in a carefully made highball.
Benromach 15 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and orchard fruit open the nose, followed by cracked black pepper and a measured thread of peat smoke. The palate brings apples and forest berries together with dark chocolate, rich sherry and charred oak. Maturation in first-fill sherry and bourbon casks gives the whisky depth without obscuring its fruit, while the smoke remains restrained and savoury. The finish is long and composed, carrying cocoa, pepper, oak and soft smoke. Serve neat or add a small amount of water.
The English Whisky Co. Chapter 6 Rare Single Malt English Whisky
British Whisky
Fresh apple and thick vanilla custard shape the nose, followed by a gentle mix of almonds and hazelnuts. The palate is light but assured, with apple crumble, sweet malt and soft oak carried by a clean, slightly peppery texture. Fruit remains at the centre as the whisky develops, while the nutty character adds quiet depth without making the spirit heavy. The finish is long, lightly warming and neatly balanced between vanilla sweetness, orchard fruit and oak. Serve neat or with a little water.
Mortlach 16 Year Old Distiller’s Dram Single Malt Scotch Whisky
Scottish Whisky
Stewed black orchard fruit leads a bold, complex nose, with dark chocolate, dried fruit and a trace of smoke adding depth. The palate is robust and full, shaped by sherry casks and a savoury, almost meaty richness that gives the whisky its distinctive weight. Honeyed sweetness softens the darker fruit and oak, while gentle spice keeps the structure firm. The finish is long and warming, carrying cocoa, dried fruit and polished wood. Serve neat or add water gradually.
Two Stacks Smoke & Mirrors Peated Irish Single Malt Whiskey
Irish Whiskey
Campfire smoke leads the nose, with dark chocolate, caramel and earthy spice bringing depth. The palate is bold yet controlled, layering toffee, dried fruit and roasted nuts over a creamy malt texture. Partial finishing in Irish Imperial stout casks adds a roasted, gently bitter edge that sits naturally beside the peat. The finish is long and warming, with smoke gradually giving way to lingering sweetness. Serve neat, or add a small amount of water to open the darker malt and cask notes.
Kings County Distillery Blended Bourbon Whiskey
American Whiskey
Fresh bread, ripe berries and orchard fruit shape the nose, with hints of cinnamon pastry adding warmth. The palate is creamy and fruit-led, moving from blueberry and strawberry toward apple, citrus peel and a light touch of spearmint. A house blend of bourbon, rye, malt and corn whiskeys gives the whiskey a supple texture and a distinctive grain character. The finish grows breadier and gently spiced, balancing fruit sweetness with a clean herbal lift. Serve neat or in a spirit-forward cocktail.
Compass Box Crimson Casks Blended Malt Scotch Whisky
Scottish Whisky
Dark chocolate and plum preserve open the nose, with redcurrant adding brightness around a core of warm oak spice. The palate brings together ripe Highland fruit and a measured thread of Islay smoke, giving the whisky both richness and lift. Oloroso-seasoned wood and red-wine casks deepen the fruit without obscuring the malt, while bourbon casks keep the texture poised. The finish is warming and gently smoky, carrying cocoa, dark berries and spice. Serve neat or add water gradually.
Hartfield & Co. Pre-Prohibition Style Kentucky Bourbon Whiskey
American Whiskey
Sweet corn and ripe stone fruit lead the nose, joined by honeysuckle and a measured note of cherry. The palate is grain-forward and composed, with cinnamon spice developing around a rounded core of caramel and toasted corn. Smaller-barrel maturation brings structure without overwhelming the softer grain character. Tobacco and polished wood emerge on the finish, balancing the bourbon's gentle sweetness with a dry, savoury edge. Serve neat, with a little water, or over a single large cube.
Casey Jones Small Batch Original Four Grain Wheated Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead a gently sweet nose, followed by a light nutty note. The palate is velvety and rounded, with wheat softening the bourbon's structure and allowing caramel, vanilla and subtle baking spice to come forward. A mild roasted character adds depth without making the whiskey heavy. The finish remains smooth and measured, carrying sweet grain, nuts and lingering caramel. Serve neat, over a large cube, or in an Old Fashioned where a softer bourbon profile is preferred.
Redbreast 15 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Berry fruit and aromatic oils lead the nose, with dried fruit, caramel and toasted wood adding depth. The palate is full and composed, bringing stone fruit and fresh orchard fruit together with baking spice and a gentle nutty richness. Maturation in bourbon and Oloroso sherry casks gives the whiskey both sweetness and structure, while the pot-still character keeps the texture lively. The finish is long and sophisticated, carrying spice, fruit and polished oak. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Linkwood 2013 9 Year Old Sauternes Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Tropical fruit leads the aroma, with apricot, mango and coconut forming a bright, generous core. The palate carries the same ripe fruit into a warmer register, where cinnamon and ginger add definition without overwhelming the malt. A Sauternes-cask finish brings a honeyed, vinous lift and rounds the texture, while the spirit remains clear and composed. The finish is warming and gently spiced, with mango, apricot and ginger lingering. Serve neat, adding a small measure of water if desired.
Glengoyne 15 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh hay and malt open the nose, followed by rosehip, citrus and dried fruit. The palate is clean and gently sweet, with tropical fruit, candied lemon, vanilla and apple pie layered over a honeyed texture. Bourbon, first-fill sherry and refill casks give the whisky a rounded profile without obscuring its bright fruit. Cinnamon and light oak add structure as it develops. The finish is pleasantly dry, carrying gentle spice, orange and lingering oak. Serve neat or with a small splash of water.