Whisky
Whisky
The Liberty Distillery TRUST 10th Anniversary Cask Strength Whiskey
Canadian Whisky
Warm caramel, apple and baking spice lead the nose, with a subtle cereal depth underneath. The palate is ripe and powerful, layering dark chocolate and rich brioche over malt, sage and cinnamon. Cask-strength concentration gives the whisky breadth and intensity, but the grain character remains clear through the middle. The finish is long and warming, with chocolate, cereal and spice returning. Serve neat in a small pour and add water gradually to open the sweeter fruit and malt notes.
SPEY Chairman’s Choice Speyside Single Malt Scotch Whisky
Scottish Whisky
Floral fruit and vanilla lead the nose, followed by malt, caramel and a touch of oak. The palate is mild and velvety, with dried fruit, apple and honey layered over soft nutty tones and gentle spice. A savoury thread keeps the sweetness composed, while creamy malt carries through the middle. The finish is long, smooth and fruit-led, returning to vanilla, honey and light oak. Serve neat or with a few drops of water.
The Glenrothes Whisky Maker’s Cut Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied peel and fresh oak open the nose, followed by cinnamon, tangerine and toffee. The palate is rich and silky, layering creamy vanilla and orange marmalade over sherry-cask fruit, nutmeg and a measured grip of spice. Exclusive maturation in first-fill sherry-seasoned oak gives the whisky its concentrated fruit and polished structure without losing Speyside lift. The finish is long and warming, returning to citrus peel, vanilla and baking spice. Serve neat or add a small amount of water.
Ardnamurchan AD/ Highland Single Malt Scotch Whisky
Scottish Whisky
Orchard fruit and citrus open the nose, joined by wet stone, sea-shell salinity and a thread of earthy peat smoke. The palate balances vanilla sweetness and orange cream with darker sherry-cask fruit, gentle tobacco and saline spice. A near-even combination of peated and unpeated spirit, matured principally in bourbon wood with a smaller sherry-cask component, gives the whisky both brightness and depth. The finish is composed and gently smoky, with lime, fruit and mineral notes lingering. Serve neat or with a little water.
Compass Box Orchard House Blended Malt Scotch Whisky
Scottish Whisky
Crisp red apple and pear lead the nose, followed by pineapple, lemon zest and a delicate thread of Earl Grey tea. The palate is bright and fruit-forward, with honeyed vanilla and shortbread bringing softness around lively citrus and orchard fruit. Malty depth and gentle ginger spice provide shape without obscuring the freshness, while hints of wild strawberry carry into a clean, poised finish. Serve neat, in a highball or with a small splash of water.
Hyde No. 7 President’s Cask 6 Year Old Sherry Cask Single Malt Irish Whiskey
Irish Whiskey
Peach, vanilla and citrus lead the nose, followed by honey, caramel and a darker thread of spice. The palate is creamy and fruit-led, with apricot and plum layered over soft malt and the nutty richness of Oloroso sherry wood. Triple distillation keeps the texture polished, while maturation in toasted sherry hogsheads adds depth without making the whisky heavy. The finish is long, smooth and gently sweet, with stone fruit and baking spice lingering. Serve neat or with a small splash of water.
Scarabus Islay Single Malt Scotch Whisky
Scottish Whisky
Peat smoke and sea salt lead the nose, followed by vanilla, honey and a leathery depth. The palate is classically Islay in shape: smoky and maritime, but rounded by sweet oak and a measured layer of spice. Maturation in bourbon and virgin American oak casks gives the whisky both creamy sweetness and firmer toasted structure. The finish is warming and persistent, with smoke, brine and vanilla returning. Serve neat or add a few drops of water.
Compass Box The Spaniard Blended Malt Scotch Whisky
Scottish Whisky
Red berries, stewed fruit and citrus peel lead the nose, followed by honey, dried fruit and malty sweetness. The palate is soft and generous, with sherry and Spanish red-wine casks bringing ripe cherry, wine-poached pear and warm spice without obscuring the malt. A creamy note adds breadth through the middle, while the fruit remains bright. The finish is composed and gently spiced, carrying berries, citrus and sweet oak. Serve neat or with a small splash of water.
Old Forester 1920 Prohibition Style Whiskey Row Kentucky Straight Bourbon
American Whiskey
Dark chocolate, cherry and thick caramel lead the nose, with toasted nuts and warm spice underneath. The palate is powerful and structured, layering dark fruit, maple and graham cracker over cinnamon, green peppercorn, coriander and cedar. The concentrated style is balanced by firm oak rather than simple heat. The finish is long and warming, with chocolate, crisp apple and a faint smoky edge. Serve neat, adding water gradually, or over one large cube.
Stauning Rye Danish Whisky
Danish Whisky
Fresh rye bread, vanilla and caramel open the nose, followed by red cherry and a touch of roasted coffee. The palate is robust but composed, with dark fruit, pepper and new-oak spice carried by a dense malty texture. Locally grown Danish rye and barley are floor malted, then distilled in small direct-fired pot stills, giving the whisky a distinctly grain-led character. The finish is long, warming and fruity, with pepper and toasted oak lingering. Serve neat or in a rye-forward Old Fashioned.
Smooth Ambler Contradiction Bourbon Whiskey
American Whiskey
Oak, dried cherry, vanilla and cinnamon shape a mature, generous nose. The palate brings together sweet wheated bourbon and a rye-led bourbon, layering butter rum, dark fruit and caramel over peppery spice and a touch of leather. The blend is full-bodied and non-chill filtered, with enough viscosity to carry its sweetness without feeling heavy. The finish is smooth, warming and persistent, returning to vanilla, oak and baking spice. Serve neat, over a large cube or in a spirit-forward Manhattan.
Old Forester Whiskey Row Series Tasting Pack
American Whiskey
Designed for side-by-side tasting, this pack explores several richer sides of Kentucky bourbon, moving from caramel and baked fruit through toasted oak, dark chocolate and warming spice. The selection balances sweetness with structure, making it useful for comparing how proof, barrel treatment and maturation shape the house style. Pour small measures neat and revisit them with a few drops of water; the differences become clearer as the whiskies open. A thoughtful gift for bourbon drinkers or an easy guided tasting at home.
Sons of Vancouver Wheated Rye Canadian Whisky
Canadian Whisky
Vanilla marshmallow and crème brûlée lead the nose, followed by caramel, fresh bread, honey and baking spice. The palate is soft and full, with wheat rounding the rye's peppery warmth while apricot, orchard fruit and toasted sugar add depth. Ex-bourbon and new American oak casks contribute char, vanilla and firm structure without making the whisky severe. The finish is long and gently spicy, carrying toffee, grain and charred oak. Serve neat, over ice or stirred into an Old Fashioned.
Two Brewers Release 19 Peated Yukon Single Malt Whisky
Canadian Whisky
Smoky green-apple candy and ripe pear lead the nose, keeping the malt's orchard-fruit character clear beneath the peat. The palate has good weight, bringing salty citrus, honey and earthy smoke together with a measured sweetness. Peat becomes more pronounced as it opens, while the signature apple note returns toward the finish. The result is distinctly coastal in feel but still rooted in clean Yukon malt. The finish is lingering, with green apple, salt and boggy smoke. Serve neat or add a few drops of water.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Wolfburn Northland Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh orchard fruit and sea air open the nose, with citrus, cereal and a restrained trace of peat smoke behind them. The palate is smooth and warming, bringing sweet nuts, honeyed grapes and floral notes together with dried fruit and gentle spice. The style is light on its feet but not slight, with the coastal character giving definition to the malt. The finish is long and fresh, carrying honey, citrus and faint smoke. Serve neat or add a few drops of water.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Boulder Spirits Colorado Straight Bourbon Whiskey
American Whiskey
Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Talisker Storm Isle of Skye Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and ripe red berries open the nose before smoke, brine and cracked pepper gather momentum. The palate begins mellow and rich, then turns distinctly spicy, with tongue-coating sweetness set against nutty smoke and coastal salinity. Wood and peat give the whisky a darker, more brooding character without overwhelming its fruit. The finish is dry and persistent, carrying pepper, smooth smoke and light burnt embers. Serve neat or add a little water to draw out the maritime detail.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Scottish Whisky
Baked pineapple and lemon sherbet open the nose, with honeycomb, dried orange peel and a soft floral lift. The palate is creamy and delicate, bringing vanilla, orchard fruit and green grapes together with gentle malt and a restrained herbal edge. Triple distillation and unpeated spirit give the whisky clarity, while bourbon-cask maturation adds sweetness without excess weight. The finish is long and finely balanced, carrying citrus, fruit syrup, honey and subtle oak. Serve neat or with a few drops of water.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.