Whisky
Whisky
Holyrood Arrival Release No. 1 Lowland Single Malt Scotch Whisky
Scottish Whisky
Dried and tropical fruit lead the nose, with raisins, butterscotch, fresh cake, sticky toffee and a soft leather note. The palate is generous but balanced, layering caramel, vanilla, digestive biscuit and tablet over ginger spice and a light savoury salinity. Maturation in Oloroso and Pedro Ximénez casks, bourbon barrels and rum barriques gives the whisky both richness and lift. The finish is long and mouth-watering, carrying apple pie, red fruit and sweet spice. Serve neat or add water gradually.
Edradour Caledonia 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Manuka honey, dried fig and date lead a sweet, creamy nose, with soft sherry and light oak underneath. The palate is full and richly textured, layering berry fruit, caramel and toasted almond over honey and buttered granary toast. Oloroso sherry-cask maturation gives the whisky its dense fruit and nutty depth while the malt retains a rustic warmth. The finish turns drier and spicier, with cocoa, oak and lingering dark fruit bringing structure to the sweetness. Serve neat or add a small measure of water.
The Matsui Sakura Cask Single Malt Japanese Whisky
Japanese Whisky
A floral nose opens with fresh melon, white fruit and a light dusting of confectioner's sugar. Rose petal and sweet grain add perfume without overwhelming the malt. The palate brings apple, citrus and honey over a gently bitter malt core, with caramel and buttered toast giving the texture more weight. Sakura, or Japanese cherry wood, contributes a faint blossom-like sweetness and dry spice. White pepper, anise and a trace of vanilla shape the lingering finish. Serve neat or with a small splash of water.
Bowmore Tempest 10 Year Old Batch 4 Islay Single Malt Scotch Whisky
Scottish Whisky
Oak spice, vanilla and coconut lead the nose, followed by lemon, orange and a delicate thread of sweet peat smoke. The palate is lively but balanced, with gentle smoke moving through toasted oak, vanilla and bright lemon zest. Coastal salinity and pepper build as the whisky develops, giving the fruit and sweetness a firmer edge. First-fill bourbon casks keep the profile direct and energetic. The finish is long, carrying light smoke, vanilla and lemon-pepper warmth. Add water gradually to open the citrus and soften the cask strength.
Kaiyo The Peated Japanese Mizunara Oak Whisky
Japanese Whisky
Roasted pecan, floral oak and melted butter open the nose, with tangy citrus peel giving the aroma lift. The palate is softly smoky rather than heavily peated, layering coffee and damp forest floor with anise and fresh mint. Mizunara oak adds an aromatic, gently spicy frame around the smoke. Cassia and cola notes emerge toward the finish, followed by a darker thread of spiced fruit compote. The close is warming, earthy and dry, with smoke and oak lingering in measured balance. Serve neat or with a few drops of water.
Leiper’s Fork Bottled in Bond Tennessee Whiskey
American Whiskey
Milk chocolate, coffee and brown sugar lead the nose, followed by toffee popcorn, melted butter and freshly baked bread. The palate turns darker and more savoury, with peanut, charred oak, apple skin, cardamom, Morello cherry and nutmeg. Vanilla, mint and liquorice add contrast as the wood and spice build. Made from corn, wheat and malted barley, then charcoal filtered, it balances sweetness with earthy depth. The finish is warm and persistent, returning to toasted oak, brown butter, toffee and mint.
SPEY Royal Choice Speyside Single Malt Scotch Whisky
Scottish Whisky
Toffee, dried fruit and polished oak form a warm, concentrated nose. The palate is creamy and smooth, bringing butterscotch and measured baking spice together with a deeper layer of mature oak. The texture is rich without becoming heavy, and the fruit remains present beneath the sweeter cask tones. A long, silky finish carries lingering spice, oak and caramelized richness. Drawn from some of the distillery's oldest casks, this is a composed, full-flavoured Speyside malt to serve neat or with a small splash of water.
Glendalough 13 Year Old Mizunara Cask Finish Single Malt Irish Whiskey
Irish Whiskey
Vanilla ice cream and toffee lead the nose, lifted by orange oil and a light touch of pine resin. Toasted almond carries into a nutty, rounded palate, where pecan, chocolate-coated Brazil nut and a subtle floral note build over the malt. Initial maturation in bourbon barrels followed by a finish in Japanese mizunara oak brings sweetness, aromatic wood and gentle structure. Coffee bean and honey linger through a long, warming finish. Serve neat or add a few drops of water.
Kings County Distillery Straight Bourbon Whiskey
American Whiskey
Vanilla, cinnamon and nutmeg lead the nose, with black pepper and toasted oak adding definition. The palate is smooth but robust, bringing caramel, butterscotch and ripe fruit together with a high-malt grain character. Made from New York organic corn and malted barley, then double pot distilled and matured in new charred oak, it balances sweetness with firm spice. The finish is warming and persistent, returning to vanilla, pepper, oak and a faint smoky note. Serve neat or in an Old Fashioned.
The GlenDronach Cask Strength Batch 10 Highland Single Malt Scotch Whisky
Scottish Whisky
Mocha, apricot and baked orange-chocolate cake lead the nose, followed by roasted almond, walnut, raisin and toasted oak. The palate is dense and richly sherried, layering dark cherry, nectarine and honeyed sultana over spiced fruitcake. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky both sweetness and firm structure. The finish is long and warming, carrying ginger jam, caramelized date, dark chocolate and lingering oak spice. Add water gradually to reveal more fruit beneath the cask strength.
Reservoir Distillery Founders 100% Corn Bourbon Whiskey
American Whiskey
Sweet corn, vanilla and toast lead the nose, with chalk and light oak adding a dry counterpoint. The palate is rounded and full, showing caramelized vanilla, buttered corn and warm baking spice over a dense grain texture. A corn-only mash keeps the profile naturally sweet, while small-barrel maturation supplies oak grip and concentration. The finish is steady and warming, with corn, vanilla, toast and gentle spice lingering. Serve neat or with a small measure of water to open the sweeter grain notes.
Reservoir Rye Whiskey
American Whiskey
Honey and crème brûlée open the nose, followed by orange peel, rye spice and a faint yeasty note. The palate is grain-forward and concentrated, with dark chocolate, anise and black pepper building over firm oak. Burnt sugar and cedar add depth while a light floral tone keeps the structure from feeling heavy. Made from a rye-only mash, it carries the grain's dry, assertive character clearly. The finish turns toward cola, molasses and warming spice. Serve neat or in a spirit-forward Manhattan.
Càrn Mòr Strictly Limited Williamson 2013 9 Year Old Islay Single Malt Scotch Whisky
Scottish Whisky
Grilled tropical fruit, peat smoke and ash lead the nose, with caramel, vanilla and sea salt adding contrast. The palate is intense and smoky, bringing peppered fruit together with charred meat, oak and a faint floral lift. Hogshead maturation keeps the structure direct, while the coastal character remains clear throughout. The finish is long and drying, with smoke, black pepper, salted caramel and charred wood lingering. A few drops of water help release more fruit beneath the peat.
Lagavulin 2022 Distillers Edition Single Malt Scotch Whisky
Scottish Whisky
Fragrant peat smoke rises through dark oak, raisins and sweet wine, giving the nose depth without losing its coastal character. The palate is full and composed, with Pedro Ximénez-seasoned American oak bringing dark fruit and rounded sweetness to the distillery's smoke, saline notes and black pepper. A trace of mocha and charred wood adds savoury contrast. The finish is persistent and warming, returning to smoke, dried fruit, oak and sea salt. Serve neat, or add a few drops of water to open the sweeter layers.
Talisker 57° North Single Malt Scotch Whisky
Scottish Whisky
Sea spray, mineral smoke and cold stone give the nose a distinctly coastal edge, with malt and a touch of sweetness underneath. The palate is powerful and oily, moving through dense peat smoke, salted fish and dried seaweed before Talisker's characteristic peppery heat takes hold. Refill American oak keeps the fruit and sweetness in balance with the maritime intensity. The finish is long, smoky and warming, with brine, pepper and charred wood. Add water gradually to soften the strength and reveal more malt.
Linkwood 2011 11 Year Old Cooper’s Choice Calvados Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Ripe apple and orchard fruit lead, joined by vanilla and delicate peach blossom. The palate is bright and concentrated, with the Calvados-cask finish amplifying fresh apple while the underlying malt keeps the texture supple and composed. American oak maturation contributes gentle sweetness and spice rather than weight. The finish is clean, fruity and persistent, carrying apple, vanilla and soft floral notes. At natural strength, it should open well with a small measure of water.
Bladnoch 17 Year Old Single Malt Scotch Whisky
Scottish Whisky
Dried cherry, dark fruit and polished oak lead, followed by coffee, vanilla and toffee. The palate is smooth but structured, layering marmalade, prune and liquorice over warm cinnamon spice. Initial maturation in ex-bourbon casks gives a honeyed core, while a ten-month finish in Californian red-wine casks brings depth and a gently vinous edge. The finish is long, fruity and warming, with oak spice and dark fruit lingering. Serve neat, with water added gradually if desired.
The Macallan Sherry Oak 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Dried fruit, candied citrus peel and mature oak open the nose, with ginger and nutmeg adding lift. The palate is silky and full, bringing sherry richness together with fruit, warm spice and polished European oak. Predominantly matured in sherry-seasoned casks, it balances sweetness with a firm, composed structure. The finish is long and warming, returning to ginger, dried fruit and oak spice. Serve neat or with a few drops of water.
Old 55 Single Barrel Bourbon
American Whiskey
Sweet corn, maple and vanilla cream lead a generous nose, with light barrel char adding definition. The palate is rich and rounded, showing vanilla custard, brown sugar and caramel over an oily texture. Made from Indiana-grown corn and wheat, the wheated mash bill keeps the profile soft while new American oak provides structure. A measured cinnamon warmth develops through the finish, carrying sweet grain, vanilla and oak with steady persistence.
Leiper’s Fork Bottled in Bond Bourbon
American Whiskey
Brown sugar and lightly charred oak lead a warm, focused nose. The palate is velvety, with vanilla and butterscotch layered over dried dark fruit, maple and dried citrus. A wheated mash bill brings softness through the centre, while toasted malt and new American oak provide structure. Bottled at 100 proof, it carries its weight with balance rather than heat. The finish is long, gently herbal and framed by sweet oak.
Penderyn Icons of Wales No. 7 Rhiannon Welsh Single Malt Whisky
Welsh Whisky
Red berries, blackcurrant and pear lead a generous nose, joined by vanilla, hazelnut, sultana and sweet marzipan. The palate is smooth and velvety, with creamy caramel, fig and delicate frangipane developing into chocolate ganache and a touch of coffee. A Sherrywood Grand Cru finish gives the fruit and confectionary notes their depth. The finish turns drier, with lingering oak tannin balancing the whisky's polished sweetness.
Bowmore 12 Year Old Single Malt Scotch Whisky — Vintage Packaging
Scottish Whisky
Subtle lemon and heather honey lead the aroma, balanced by Bowmore's measured peat smoke. The palate is warm and composed, with cocoa, citrus and gentle maritime character moving through a lightly oily texture. Smoke remains integrated rather than dominant, allowing the malt's sweetness and mature oak to stay clear. The finish is long and mellow, returning to honey, dark chocolate and soft peat. A classic, restrained Islay style.
Dunville’s 12 Year Old PX Cask Single Malt Irish Whiskey
Irish Whiskey
Fresh green apple and orchard fruit open the palate with clarity, followed by raisins, figs and stewed dates from the Pedro Ximenez cask finish. Sweet malt and marzipan sponge cake add a soft, rounded centre, while candied orange provides a bright counterpoint. Bottled at 46% after at least twelve years of maturation, it balances sherry richness with lively fruit and measured spice. The finish is warming, persistent and cleanly defined.
The Bard Distillery Cinder & Smoke Founder’s Select Bourbon
American Whiskey
Orange rind and vanilla open the nose with freshness and warmth. Cinnamon builds across a generous, rounded palate, while mature oak and a restrained smoky note lend depth without turning dry. Drawn from three carefully matched barrels of Kentucky straight bourbon, the blend is selected for character rather than a fixed age statement. The finish is long, gently smoky and persistent, carrying citrus peel, vanilla and spice. Serve neat or over a single large cube.
Kujira Ryukyu 10 Year Old White Oak Virgin Cask Whisky
Japanese Whisky
Honey and brown sugar lead a warm, fragrant nose, with soft oak and anise-like spice adding definition. The palate is rounded and gently creamy, bringing butter caramel, liquorice and baked bread together with cinnamon and clove. Made from indica rice with Okinawan black koji, then matured for more than a decade in virgin white oak, it finishes smooth, lightly tannic and persistently spiced. Serve neat or with a few drops of water.
The Macallan A Night on Earth in Jerez de la Frontera
Scottish Whisky
Honey-coated pastry and sweet raisin lead a warm, rounded aroma. Fresh grape and vibrant citrus brighten the palate, while cinnamon and anise add measured spice around a core of rich oak. Maturation in a balanced combination of European and American sherry-seasoned casks creates generous sweetness without losing definition. The finish is smooth and lingering, with pastry, fruit and anise returning together.
Gordon & MacPhail Glenburgie 21 Year Old Distillery Labels
Scottish Whisky
Rich stewed fruit and roasted hazelnut open the aroma, with brown sugar adding depth. Cooked apple and cinnamon follow across the palate, joined by brighter red-berry notes that keep the mature sweetness in balance. The texture is composed and generous rather than heavy. A lingering charred-oak finish brings dryness and structure to this Speyside single malt. Serve neat or with a small splash of water.
Highland Park 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Rich fruit and caramelized sweetness open the nose, followed by baked cherry, orange zest and salted honeycomb. Dark chocolate and aromatic heather-peat smoke bring depth across the palate without overwhelming the whisky’s balance. A high proportion of first-fill, sherry-seasoned European oak contributes concentrated fruit and spice, rounded by American oak and refill casks. The finish is lingering, sweetly spiced and lightly nutty.
Aberfeldy 21 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.
Redbreast 21 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Fresh tropical fruit, nuts and rich dried fruit form an abundant, layered aroma. The palate is silky and generous, combining soft vanilla, toasted oak and sherry-like nuttiness with fleshy fruit and a measured dusting of spice. Maturation in American bourbon barrels and first-fill Spanish Oloroso sherry butts builds depth while preserving freshness. The finish is exceptionally persistent, with oak, spice and barley lingering together.