Whisky
Whisky
Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach
Scottish Whisky
Perfumed spice and rising peat smoke meet baked apple, coffee liqueur and a firm line of oak. The palate is rich and forceful, bringing apple crumble, estery fruit and salty butter beneath powerful smoke. A long finish carries peat and spice with sustained warmth. This seven-year-old Islay malt was bottled at cask strength, so a few drops of water can open its detail.
Kavalan Solist Oloroso Sherry Cask Strength Single Malt Whisky
Taiwanese Whisky
Dried fruit, nuts, vanilla, marzipan and spice form a dense, aromatic opening. The palate is full-bodied and rich, with fruit and spice carrying through cleanly before coffee appears on a long finish. Maturation in Oloroso sherry casks brings depth without colouring or chill filtration. Bottled at cask strength, it benefits from a little water. Serve neat.
Longmorn 16 Year Old Single Malt Scotch Whisky
Scottish Whisky
Fresh green apple and apple peel lead the nose, with citrus, herbal notes, balsa wood and a Calvados-like fruitiness over dry oak. The palate is compact and richly textured, bringing lemon zest, leafy freshness, spice and a vinous edge as tannins build. The finish is long, dry and zesty. Serve neat or with a small splash of water.
Arran 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe orchard and tropical fruit meet caramelized citrus, toasted oak and sweet spice. The palate is rich and intense yet remains balanced, with sherry-cask depth supported by first-fill bourbon freshness. A blend of first- and second-fill sherry hogsheads and first-fill bourbon casks gives the whisky both generosity and definition. Serve neat, allowing time in the glass before adding water.
The Macallan 15 Year Old Double Cask
Scottish Whisky
Dried fruit and butterscotch open the nose, with baked apple, chocolate and smooth oak adding depth. Sweet raisin and sultana build across the palate alongside cinnamon, nutmeg and creamy vanilla. Maturation in sherry-seasoned American and European oak creates a warm, balanced style, while the finish is medium in length with lingering oak and spice. Serve neat.
The Macallan Harmony Collection Amber Meadow
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.
The Balvenie Golden Cask Rum Finish 14 Year Old
Scottish Whisky
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery's usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.
Ardbeg Perpetuum 2015 Limited Edition
Scottish Whisky
Tar, soot and pine resin lead a mellow yet unmistakably peated nose, followed by dark chocolate, treacle toffee, coffee grounds and nutty oak. A splash of water reveals briny sea spray, lime and fresh resinous lift. The palate remains robust, smoky and savoury, with spice and a creamy texture carrying the finish. Serve neat, with water alongside.
Ardbeg Dark Cove 2016 Limited Edition
Scottish Whisky
Ex-bourbon whisky and a heart of dark sherry-cask spirit create a brooding Islay profile. Dark chocolate, treacle toffee and coffee meet earthy smoke, distant bonfires and oaky spice, with orange and dried fruit bringing controlled sweetness. The palate is rich and savoury, finishing with lingering peat and sherry depth. Serve neat, adding a few drops of water to open the aromatics.
Arran 25 Year Old
Scottish Whisky
Rich oak and gentle nutmeg lead into baked figs, sultanas and black cherries. The palate expands through fruit cake, toasted almond and cinnamon, brightened by orange and mandarin before manuka honey, muscovado sugar, apricot and white pepper add depth. Sherry and bourbon maturation brings balance, while dark chocolate, walnut and fruit compote shape a creamy, spiced finish. Serve neat.
Glenfiddich 21 Year Old Wedgwood Decanter
Scottish Whisky
Created for the distillery's centenary and presented in a blue Wedgwood jasper decanter bearing the stag emblem, this Speyside single malt combines mature spirit with British ceramic craftsmanship. The palate is polished and medium-bodied, with baked sugar, cereal grain, vanilla, butter and oak carried by a measured 43% strength. A collectible release, yet composed enough to serve neat and unhurried.
Glenfarclas 50 Years Old
Scottish Whisky
Extended maturation brings remarkable depth, opening with marzipan, almond and cedar before a delicate thread of smoke emerges. Stewed apple, dark chocolate and toffee build across the palate, with mature oak providing structure rather than heaviness. Bottled at 50% and limited to 836 engraved decanters in presentation cases, it is a contemplative whisky to serve neat in small pours.
Speyburn 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and dark chocolate lead a layered nose, followed by candied almond and ripe tropical fruit. The palate is creamy and full, bringing chocolate, caramel, gentle cinnamon and candied orange into a long, warming finish. American and Spanish oak maturation adds depth without obscuring the fruit. Enjoy it neat or with a little water.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.
Boulard Grand Solage Calvados Pays d’Auge 375 mL
French Whisky
Bright copper-gold, with fresh and baked apple joined by vanilla and gentle oak. The palate is smooth and fruit-forward, balancing a touch of sweetness with mild tannin, cinnamon, nutmeg and black pepper. A blend of Calvados aged for several years gives the finish warmth and persistence. Enjoy neat after dinner or in an apple-led classic cocktail.
Shelter Point Classic Single Malt Whisky
Canadian Whisky
Balanced and coastal in character, with ripe fruit, caramel and malted barley joined by honey, baking spice and a faint seaside note. The palate is smooth and layered, bringing hints of wine, smoke and supple leather through a warm, composed finish. Enjoy neat, with a small splash of water or over a single cube.
Jack Daniel’s Master Distiller Series No. 6 Tennessee Whiskey
American Whiskey
Mellow and rounded, opening with caramel, vanilla and toasted oak over a gentle thread of ripe fruit. The palate is smooth but not flat, bringing brown sugar and light baking spice through the centre with a measured charcoal note underneath. The finish is clean and warming, tapering through sweet oak, soft spice and a final touch of vanilla rather than overt heat.
Woodford Reserve Master’s Collection Cherry Wood Smoked Barley
American Whiskey
Vivid and unconventional, with dark cherry, blackberry and brown sugar over pine and toasted malt. The palate brings graham cracker and caramel through a malty core, while cherry fruit keeps the profile bright. Oak and wood spice build gradually rather than dominating. The finish is medium-long and warming, with gentle smoke settling over dry oak, malt and lingering dark fruit.
Woodford Reserve Aged Cask Rye 375 mL
American Whiskey
Light in colour and fruit-led, with white-wine lift, soft florals and vanilla over fresh rye grain. The palate begins with a coppery pot-still tang before moving through orchard fruit, mint and a gently medicinal note. Rye spice grows steadily rather than arriving all at once. The finish is dry and persistent, carrying grain, mint and warm spice with a leaner, more delicate profile than new-oak rye.
Woodford Reserve New Cask Rye 375 mL
American Whiskey
Rye spice leads from the start, backed by sweet oak, vanilla and a light floral note. The palate is direct and energetic, bringing white pepper, cinnamon and resin through a firm layer of wood. A faint cherry note appears as the texture turns drier. The finish is long and warming, with cinnamon, vanilla and charred oak lingering after the brighter grain flavours recede.
Pike Creek 21 Year Old European Oak Finish Canadian Whisky
Canadian Whisky
Berries and green fruit open with pineapple, kiwi and cool spearmint. The palate is generous but precise, bringing caramel, nutmeg and candied fruit into balance with vanilla, pepper and firm seasoned wood. Cedar and char add a savoury edge. The finish is long and clean, leaving applewood, spice, caramel and a quiet touch of tobacco.
Knob Creek Small Batch Rye Whiskey
American Whiskey
Dried herbs and rye lead the aroma, with seasoned oak and vanilla giving it depth. The palate is concentrated, bringing rye spice, dried cherry and a touch of cigar tobacco over a firm oak core. Its texture is notably oily without feeling heavy. Char spice and dried fruit return on the finish, joined by vanilla and oak in a warm, steady close.