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Hartfield & Co. Pre-Prohibition Style Bourbon Whiskey 750 mL
$163.99
Sweet corn and stone fruit open this grain-forward bourbon before cinnamon, smoke and tobacco build through the palate. A high-malt recipe, grain-out fermentation and single-pass distillation preserve a distinctive cereal depth, while small-format barrels add structure. Enjoy neat or with a splash of water.
| Producer | Hartfield & Co. |
|---|---|
| Country | United States |
| Region | Kentucky |
| Size | 750 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 4 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Hartfield & Co.
Hartfield and Company brought legal bourbon production back to Bourbon County, Kentucky, in 2014, ending a gap of roughly ninety-five years. The distillery began as The Gentleman before adopting the name of Andrew Buchanan’s ancestors, Isaac and Leopold Hartfield, who had distilled in the county in the 1860s. Jeremy and Reid Hart joined the Paris, Kentucky, distillery in 2016.
Both its high-malt and wheated bourbons undergo single-pass distillation and mature in a mix of five- and thirty-gallon barrels. The high-malt recipe combines corn, rye and malted barley; the wheated version uses corn and malted wheat. The high-malt bourbon is made in two or three batches a year.
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