Spirits
Spirits
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Scottish Whisky
Baked pineapple and lemon sherbet open the nose, with honeycomb, dried orange peel and a soft floral lift. The palate is creamy and delicate, bringing vanilla, orchard fruit and green grapes together with gentle malt and a restrained herbal edge. Triple distillation and unpeated spirit give the whisky clarity, while bourbon-cask maturation adds sweetness without excess weight. The finish is long and finely balanced, carrying citrus, fruit syrup, honey and subtle oak. Serve neat or with a few drops of water.
Meteoro Joven Espadín Mezcal
Mexican Tequila & Mezcal
Fresh herbs and bright citrus lead the nose, with earthy agave and a restrained ribbon of smoke underneath. The palate is dry and vibrant, combining fruit, green spice and mineral depth with a softer, rounded texture. Espadín gives the spirit a clear agave character, while traditional Oaxacan production contributes savoury warmth without turning the profile heavy. The finish is clean and gently smoky, carrying herbs, earth and sweet spice. Serve neat in a copita or use in a Mezcal Negroni.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Christian Drouin XO Calvados Pays d’Auge
French Brandy
Baked apple and warm spice open the nose, with flowers, almond and polished oak developing underneath. The palate is dense and rounded, bringing ripe orchard fruit together with vanilla, gentle tannin and the nutty complexity of long ageing in old Cognac casks. A subtle rancio note adds savoury depth without obscuring the fruit. The finish is long, composed and warmly spiced, carrying apple, oak and toasted nuts. Serve neat after dinner at cool room temperature.
MUJEN Original Rice Shochu
Japanese Other Spirits
Roasted grain and sweet earth lead the nose, followed by a delicate nuttiness and a restrained touch of fruit. The palate is smooth and finely rounded, with the rice base giving the spirit a clean, supple texture rather than overt sweetness. Savoury depth and gentle warmth build through the middle, while the finish remains clear, balanced and quietly aromatic. Serve neat, over ice or lengthened with chilled soda for a lighter, food-friendly drink.
Los Danzantes Reposado Espadín Mezcal
Mexican Tequila & Mezcal
Cooked agave and sweet cereal notes open the nose, followed by dried corn, leather and a light touch of smoke. The palate is rounded by oak, bringing vanilla, lime and gentle sweetness together with herbal agave and warm spice. Reposado maturation adds polish without covering the spirit's earthy Oaxacan character. The finish is long, dry and delicately smoky, carrying leather, herbs, vanilla and a faint peat-like note. Serve neat in a copita at room temperature.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Castellare di Castellina Grappa di Sangioveto
Italian Marc & Grappa
Fresh floral aromas lead, with iris and a clean grape character giving the spirit lift. The palate is dry, clear and finely textured, balancing aromatic intensity with a softer, more graceful feel than its strength might suggest. Distillation soon after pressing preserves the freshness of the Sangioveto marc and keeps the profile precise rather than heavy. The finish is elegant and persistent, carrying flowers, grape skin and gentle warmth. Serve neat after a meal.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
Bozal Ensamble Espadín, Mexicano and Barril Mezcal
Mexican Tequila & Mezcal
Wet earth and smoke open the nose, followed by citrus, wild flowers and a fresh green-pepper note. The palate is layered and distinctly herbaceous, with earthy agave, creamy banana and bright citrus bringing contrast to the richer smoke. A blend of Espadín, Mexicano and Barril agaves gives the mezcal both power and lift, moving from floral freshness to a long, savoury finish. Serve neat in a copita and allow it a few minutes to open at room temperature.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Casa San Matías Gran Reserva Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave and fresh citrus blossom lead a clean, expressive nose, with tropical fruit and a subtle floral note underneath. The palate is bright and polished, bringing agave sweetness together with lemon, white pepper and a gentle mineral edge. A light touch of vanilla rounds the texture without muting the spirit's crisp character. The finish is clean and persistent, carrying citrus, pepper and fresh agave. Serve neat, over ice, or in a carefully made margarita or paloma.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Kentucky Bourbon Whiskey
American Whiskey
Toasted grain and sweet corn lead the nose, with coconut and a faint confectionary note adding lift. The palate is soft and grain-forward, bringing caramel and vanilla together with cinnamon and pepper spice. Malted wheat gives the texture a rounded, approachable feel, while smaller-barrel maturation contributes firm oak without obscuring the cereal character. The finish is warming and measured, carrying toast, baking spice and gentle sweetness. Serve neat, over a large cube, or in a spirit-forward cocktail.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The Glenlivet 15 Year Old French Oak Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Rich toffee and dark-chocolate ginger biscuits lead a creamy nose, followed by ripe mango and almond. The palate is smooth and rounded, combining sweet fruit with cinnamon and gentle oak spice. Selective finishing in French Limousin oak adds nutty depth without overwhelming the fresh Speyside character. The finish is warm, mellow and persistent, carrying sweet almond, cocoa and baking spice. Serve neat or with a small splash of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Aultmore 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Cereal and orchard fruit open the nose, with vanilla, citrus and peach adding freshness. The palate is silky and herbaceous, layering ripe apple, white grape and biscuit with orange blossom and a light cocoa note. Maturation in bourbon and refill sherry casks gives the whisky gentle depth while preserving its grassy, fruit-led character. The finish is balanced and quietly warming, with garden herbs, citrus peel and soft oak lingering. Serve neat or add a small amount of water.