Spirits
Spirits
Old Forester 1920 Prohibition Style Whiskey Row Kentucky Straight Bourbon
American Whiskey
Dark chocolate, cherry and thick caramel lead the nose, with toasted nuts and warm spice underneath. The palate is powerful and structured, layering dark fruit, maple and graham cracker over cinnamon, green peppercorn, coriander and cedar. The concentrated style is balanced by firm oak rather than simple heat. The finish is long and warming, with chocolate, crisp apple and a faint smoky edge. Serve neat, adding water gradually, or over one large cube.
Stauning Rye Danish Whisky
Danish Whisky
Fresh rye bread, vanilla and caramel open the nose, followed by red cherry and a touch of roasted coffee. The palate is robust but composed, with dark fruit, pepper and new-oak spice carried by a dense malty texture. Locally grown Danish rye and barley are floor malted, then distilled in small direct-fired pot stills, giving the whisky a distinctly grain-led character. The finish is long, warming and fruity, with pepper and toasted oak lingering. Serve neat or in a rye-forward Old Fashioned.
Smooth Ambler Contradiction Bourbon Whiskey
American Whiskey
Oak, dried cherry, vanilla and cinnamon shape a mature, generous nose. The palate brings together sweet wheated bourbon and a rye-led bourbon, layering butter rum, dark fruit and caramel over peppery spice and a touch of leather. The blend is full-bodied and non-chill filtered, with enough viscosity to carry its sweetness without feeling heavy. The finish is smooth, warming and persistent, returning to vanilla, oak and baking spice. Serve neat, over a large cube or in a spirit-forward Manhattan.
Lucid Absinthe Superieure
French Other Spirits
Anise and fennel lead with clarity, followed by earthy grande wormwood, grassy herbs and a measured layer of spice. The palate is intense yet composed, with whole botanicals giving the spirit depth rather than artificial sweetness. Traditional copper-pot distillation at the historic Combier Distillery in France's Loire Valley preserves a classic, herb-driven style, while the finish remains moderately long and savoury. Serve traditionally by slowly adding cold water, with sugar optional, or use a small measure to perfume a Sazerac or Corpse Reviver No. 2.
Elevacion 1250 Tequila Blanco
Mexican Tequila & Mezcal
Cooked agave, mineral notes and fresh grass open the nose, followed by pear, lime and a light herbal edge. The palate is clean and savoury, with citrus brightness, gentle earthiness and black-pepper warmth balanced by a subtle sweetness. Made from Blue Weber agave grown in Jalisco's Tequila Valley, it is fermented in stainless steel and distilled twice, preserving a direct agave character. The finish is fresh and lightly saline. Serve neat, in a Tommy's Margarita or with soda and lime.
Caviar Bleu Grand Cru Original Gin
French Gin
Pure juniper leads the nose with warm forest spice, fresh resin and bright citrus, followed by the earthy floral depth of iris. The palate is rounded and supple, balancing aromatic freshness with measured bitterness and a fine, precise texture. Wild juniper, finger lime, bergamot, rosemary, fennel and verbena create a layered Mediterranean profile, while slow Charentais distillation keeps the botanicals clear rather than heavy. Serve neat, in a dry Martini or with a restrained tonic and a strip of lemon peel.
Old Forester Whiskey Row Series Tasting Pack
American Whiskey
Designed for side-by-side tasting, this pack explores several richer sides of Kentucky bourbon, moving from caramel and baked fruit through toasted oak, dark chocolate and warming spice. The selection balances sweetness with structure, making it useful for comparing how proof, barrel treatment and maturation shape the house style. Pour small measures neat and revisit them with a few drops of water; the differences become clearer as the whiskies open. A thoughtful gift for bourbon drinkers or an easy guided tasting at home.
Sons of Vancouver Wheated Rye Canadian Whisky
Canadian Whisky
Vanilla marshmallow and crème brûlée lead the nose, followed by caramel, fresh bread, honey and baking spice. The palate is soft and full, with wheat rounding the rye's peppery warmth while apricot, orchard fruit and toasted sugar add depth. Ex-bourbon and new American oak casks contribute char, vanilla and firm structure without making the whisky severe. The finish is long and gently spicy, carrying toffee, grain and charred oak. Serve neat, over ice or stirred into an Old Fashioned.
Vignobles Fontan VSOP Bas-Armagnac
French Brandy
A peppery, gently aromatic nose leads into vanilla, cinnamon and warm spice. The palate is rounded and composed, with the oak bringing structure rather than overt sweetness. Blending several mature eaux-de-vie gives the spirit an even texture and measured depth, while the youngest component has spent at least five years in cask. The finish is warming and persistent, carrying vanilla, pepper and baking spice. Serve neat in a tulip-shaped glass after dinner, allowing a few minutes for the aromatics to open.
Two Brewers Release 19 Peated Yukon Single Malt Whisky
Canadian Whisky
Smoky green-apple candy and ripe pear lead the nose, keeping the malt's orchard-fruit character clear beneath the peat. The palate has good weight, bringing salty citrus, honey and earthy smoke together with a measured sweetness. Peat becomes more pronounced as it opens, while the signature apple note returns toward the finish. The result is distinctly coastal in feel but still rooted in clean Yukon malt. The finish is lingering, with green apple, salt and boggy smoke. Serve neat or add a few drops of water.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Wolfburn Northland Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh orchard fruit and sea air open the nose, with citrus, cereal and a restrained trace of peat smoke behind them. The palate is smooth and warming, bringing sweet nuts, honeyed grapes and floral notes together with dried fruit and gentle spice. The style is light on its feet but not slight, with the coastal character giving definition to the malt. The finish is long and fresh, carrying honey, citrus and faint smoke. Serve neat or add a few drops of water.
Alambique Serrano 3 Años 2nd Edition Oaxacan Rum
Mexican Rum
Stewed plantain, raspberry marzipan and watermelon open the nose, followed by orange oil, walnut and a light cinnamon-candy note. The palate is vivid and layered, moving from lime zest, cucumber and tropical fruit toward nutmeg and lightly toasted almond. Krassel-still rum from ex-bourbon barrels is blended with pot-still rum matured in new French oak, giving the spirit both freshness and structure. The finish is gently warming, with toasted nuts, citrus oil and spice lingering. Serve neat or over a single large cube.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Boulder Spirits Colorado Straight Bourbon Whiskey
American Whiskey
Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.
Wayward Drunken Hive Honey-Fermented Rum
Canadian Rum
Caramel, toffee and vanilla lead the nose with a warm, rounded sweetness. The palate is rich and smooth, moving toward crème brûlée while retaining enough oak structure to stay composed. Instead of conventional sugarcane molasses, caramelized British Columbia honey provides the fermentable base. At least fifteen months in full-sized bourbon casks adds polish, spice and depth. The finish is complex and gently smoky, with honeycomb, caramel and vanilla lingering. Serve neat, over ice or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Produttori del Barbaresco Grappa di Barbaresco
Italian Marc & Grappa
Refined Nebbiolo aromas lead the nose, with lifted fruit, gentle florals and a clear sense of grape-skin freshness. The palate combines the power and structure associated with Barbaresco with a softer, more polished texture than traditional rustic grappa. Fresh pomace is distilled within hours under vacuum at a lower temperature, preserving aromatic detail while reducing harshness. The finish is firm, clean and persistent, with fruit, flowers and warming spice lingering. Serve neat after dinner at cool room temperature.
Hrafn Valhalla Scottish Gin
Scottish Gin
Piney juniper opens the nose, swelling into spiced mandarin and bright citrus. The palate is creamy and smooth, beginning with classic herbaceous juniper before warming spice and bursts of pepper gather intensity. Mandarin then moves to the foreground, bringing freshness and definition without softening the gin's firm botanical structure. The finish is long and expressive, with deep citrus and fine prickles of spice lingering. Serve neat over ice with lemon peel or pair with a clean, dry tonic.
KÅloa KauaÊ»i Coffee Rum
American Rum
Fresh espresso and dark chocolate lead the nose, joined by molasses and a subtle tropical lift. The palate is smooth and concentrated, with roasted coffee, white cane sugar and dry vanilla balanced by lilikoi, hazelnut and ripe stone fruit. A collaboration with Kauaʻi Coffee Company gives the spirit an authentic Arabica and Robusta coffee character rather than simple sweetness. The finish is long and gently dry, carrying cocoa, coffee and dark fruit. Serve over ice, alongside dessert or in an espresso cocktail.
KÅloa KauaÊ»i Coconut Rum
American Rum
Fresh coconut and lightly roasted coconut lead the nose, with a bright tropical note reminiscent of a restrained piña colada. The palate begins dry and clean before opening into young coconut flesh, toasted coconut and caramelized pineapple. Lime zest brings lift and keeps the natural sweetness focused. Pure cane sugar and copper-pot distillation give the spirit a smooth, rounded texture without losing definition. Serve over ice, lengthen with soda or use it in a carefully balanced tropical cocktail.
Eligo dell’Ornellaia Grappa Riserva
Italian Marc & Grappa
Soft aromas of dried fruit and plum open with fine herbs, toasted wood and a quiet trace of tobacco. The palate is silky and full, bringing dark chocolate, roasted coffee and warm spice into a polished, velvety frame. Careful distillation of the estate's wine marc preserves aromatic detail, while maturation gives the spirit its golden colour and composed depth. The finish is long and gently warming, with bitter almond, cocoa and savoury spice lingering. Serve neat after dinner at cool room temperature.
KÅloa KauaÊ»i Dark Rum
American Rum
Deep vanilla leads the nose, followed by dark chocolate and freshly pulled espresso. The palate is rich yet controlled, with semi-sweet cocoa, chocolate cake and molasses-like depth carried by a rounded texture. Pure cane sugar and copper-pot distillation give the spirit weight without making it cloying. The finish turns drier, leaving vanilla, roasted coffee and bittersweet chocolate in measured balance. Serve over ice or use it to bring darker flavour to a classic rum cocktail.
KÅloa KauaÊ»i Cacao Chocolate-Flavoured Rum
American Rum
Rich cocoa and delicate florals lead the nose, with a nutty depth that recalls dark fudge. The palate is creamy and smooth, bringing mocha and cacao nibs together with subtle baking spice and a measured sweetness. Pure cane sugar and pot-still distillation give the rum a full, rounded texture while keeping the chocolate character clear. The finish is long and coffee-toned, with balanced cocoa and gentle spice lingering. Serve over ice, with coffee or in a spirit-forward dessert cocktail.
Talisker Storm Isle of Skye Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and ripe red berries open the nose before smoke, brine and cracked pepper gather momentum. The palate begins mellow and rich, then turns distinctly spicy, with tongue-coating sweetness set against nutty smoke and coastal salinity. Wood and peat give the whisky a darker, more brooding character without overwhelming its fruit. The finish is dry and persistent, carrying pepper, smooth smoke and light burnt embers. Serve neat or add a little water to draw out the maritime detail.
Dixeebe Tobalá Edition 3 Joven Mezcal
Mexican Tequila & Mezcal
Sweet florals and fresh citrus open the nose, followed by orange peel and a light thread of smoke. The palate is expressive and balanced, with tropical fruit, papaya and mint layered over cooked agave sweetness. Earth, mineral and herbal tones give the fruit a savoury counterpoint, while peppercorn spice adds definition without harshness. The finish is long and gently smoky, carrying citrus, herbs and ripe agave. Serve neat in a copita and allow it time to open.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.