Kōloa Kauaʻi Cacao Rum 700 mL

$129.99

Rich cocoa and delicate florals lead the nose, with a nutty depth that recalls dark fudge. The palate is creamy and smooth, bringing mocha and cacao nibs together with subtle baking spice and a measured sweetness. Pure cane sugar and pot-still distillation give the rum a full, rounded texture while keeping the chocolate character clear. The finish is long and coffee-toned, with balanced cocoa and gentle spice lingering. Serve over ice, with coffee or in a spirit-forward dessert cocktail.

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Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 2*

Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About Kōloa Rum Company
Kōloa Rum Company takes its name from the Kauaʻi town where commercial sugar production began in 1835. The distillery released its first batch of rum in September 2009. Cane sugar and rainwater from Mount Waiʻaleʻale are used in production. The rum is twice distilled in a copper pot still in small batches.
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SKU: 413243 Category: