700 mL
700 mL
Vila das Rainhas Ginja d’Óbidos Sour Cherry Liqueur 700 mL
Portuguese Liqueur
Intense cherry and wild-cherry aromas lead immediately, showing ripe fruit alongside a darker, slightly earthy edge. The palate is creamy and rounded, with concentrated sour-cherry flavour and a deeper fruit tone adding definition through the middle. Whole cherries reinforce the fruit character without obscuring its freshness. The finish is long and unmistakably cherry-driven, lingering with velvety richness and measured warmth.
Lind & Lime Gin 700 mL
Scottish Gin
Bright lime peel and oily juniper open with immediate freshness. Pink peppercorn brings a lively, fragrant spice, while coriander, cardamom, clove and angelica add layered botanical detail. The palate is rich in texture yet firmly dry, keeping the citrus clear and the spice controlled. The finish remains crisp and balanced, leaving lime zest, juniper, pepper and a gentle cardamom warmth.
Tacama Demonio de los Andes Albilla Pisco 700 mL
Peruvian Other Spirits
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Torino Rosso Vermouth
Spanish Fortified
An aromatic red vermouth with honeyed grape, dried apricot, orange peel and raisin, framed by floral and spice notes. The palate is rich and gently viscous, balanced by fresh acidity and a quiet herbal bitterness. Long and enveloping on the finish, it can be served over ice, used in classic cocktails, or paired with blue cheese and nut-based desserts.
Torino Bianco Vermouth
Spanish Fortified
An aromatic white vermouth with orange blossom, fresh grape, lemon peel and green herbs, layered with restrained spice. The palate is silky and gently sweet, with bright citrus acidity and measured bitterness keeping the texture lively. Long, perfumed and botanical on the finish, it works well in a Martini, over ice with citrus, or alongside salted almonds and mild cheese.
Douglas Laing Old Particular Glen Grant 1994 20 Year Old Single Cask Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Elegant and quietly expressive, with lime, vanilla and honey opening over sweet malt and a restrained touch of oak. The palate is smooth and balanced, carrying citrus and light spice through a rounded cereal core. Mature wood stays in the background rather than dominating. The finish is medium to long, leaving vanilla, lime, gentle sweetness and seasoned oak in calm proportion.
The GlenDronach 2009 10 Year Old Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Sweet orange and bramble fruit open with chocolate, nutmeg and raisin. The palate is rich but measured, carrying red-berry compote and mandarin through creamy vanilla and milk chocolate. Pedro Ximénez and Oloroso cask influence gives the malt its rounded fruit and polished spice. The finish is long and warming, leaving sultana, toasted oak, dark fruit and a gentle resinous note.
Kujira 12 Year Old Sherry Cask Ryukyu Japanese Whisky 700 mL
Japanese Whisky
Natural honey and sherry lead a rounded, sweet aroma, joined by coconut, vanilla and dried fruit. The palate is silky and warming, bringing molasses and caramel through a tart fruit note that keeps the richness in check. A light balsamic edge adds definition. The finish is long and gently spiced, leaving honey, dried fruit, vanilla and quiet tropical warmth.
Elena Spirits Elena Gin 700 mL
Italian Gin
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Maison Mirabeau Dry Rosé Gin 700 mL
French Gin
Juniper forms the dry, steady core, brightened by fresh lemon and coriander. Orris root adds floral lift, while angelica brings an earthy line beneath the citrus. A grape-based spirit gives the palate a rounder texture and a subtle fruit note without making it sweet. The finish is poised and refreshing, returning to citrus peel, herbs, gentle florals and clean juniper.
NOA Non-Alcoholic Sweet Vermouth
Canadian Non-Alcoholic Spirits
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
NOA Non-Alcoholic Italian Bitter
Canadian Non-Alcoholic Spirits
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Strega Herbal Liqueur 700 mL
Italian Liqueur
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
No Drama Premium Blended Scotch Whisky 700 mL
Scottish Whisky
Rounded and approachable, with honey, raisin and vanilla leading into a fuller layer of toffee and dark cocoa. The palate is smooth and gently rich, balancing dried-fruit sweetness with quiet oak and a restrained roasted note. Nothing feels heavy or overly sweet; the blend stays composed through a mellow, warming finish. Serve neat, over a single cube of ice, or in a whisky highball where the honeyed fruit and cocoa tones can carry through without losing definition.
Drumshanbo Gunpowder Irish Gin Year of the Dragon Edition 700 mL
Irish Gin
Bright citrus and gunpowder tea lead a fresh, rounded gin, with juniper and warm spice building through the palate. Grapefruit, lemon and kaffir lime add lift, while cardamom and the savoury depth of green tea keep the profile composed rather than overtly floral. The finish is clean, gently peppery and persistent. The limited ceramic presentation celebrates the Year of the Dragon, while the spirit retains the familiar Drumshanbo balance. Serve with tonic and grapefruit, or in a crisp Martini.
Aluna Coconut Rum 700 mL
Rum
Toasted coconut leads a fresh, layered aroma, with clean cane sweetness and soft vanilla underneath. A blend of Guatemalan and Caribbean rums is combined with sustainably sourced coconut water, creating a smooth mouthfeel and a drier balance than many coconut-led spirits. The palate moves from roasted coconut into gentle spice and light caramel, while coconut water keeps the texture lifted rather than syrupy. The finish is clean, lightly sweet and persistent. Serve over ice, with soda or in a Daiquiri where the toasted coconut can remain clear.
Maison Brillet Belle de Brillet Pear & Cognac Liqueur 700 mL
French Liqueur
Williams pear leads with clear, ripe fruit and a delicate floral lift, while Cognac adds warmth, depth and a gently structured centre. Pear eaux-de-vie, Cognac, water and vanilla sugar made with fresh Madagascar vanilla create a natural, full-bodied liqueur without added flavouring or caramel. The palate is sweet but balanced, combining juicy pear with light baking spice, vanilla and restrained oak. A smooth, aromatic finish leaves fresh pear and warm Cognac behind. Serve over ice, as a digestif or in a sparkling aperitif.
Seven Seals Port Wood Finish Single Malt Whisky
Swiss Whisky
Dried fruit, gingerbread and roasted nuts lead a layered, aromatic opening, with acacia honey adding a softer sweetness underneath. Port-seasoned wood gives the palate richness and a velvety texture, while a restrained thread of peat smoke keeps the fruit from feeling heavy. The middle is harmonious and gently spiced, bringing raisins, nuts and malt into balance. A long finish carries honeyed sweetness and subtle smoke. Sip neat or add a few drops of water to draw out the dried fruit and soften the peat.
Seven Seals Sherry Wood Finish Single Malt Whisky
Swiss Whisky
Toffee, gingerbread and roasted almonds give the nose a generous, dessert-spiced character, joined by candy and warm Christmas spices. The palate is soft and rounded, with sherry-seasoned wood building a concentrated toffee-and-nut centre rather than simple sweetness. Orange brings brightness through the middle, keeping the richer notes in balance. The finish is long and steady, carrying caramelized nuts, candy and citrus. Enjoy neat after dinner or with a small splash of water to open the spice and fruit without losing the rounded texture.
Duncan Taylor Black Bull Peated Edition Blended Scotch Whisky 700 mL
Scottish Whisky
Dry, earthy smoke arrives first, opening into dark malt, orchard fruit and layers of toffee sweetness. A high proportion of malt whisky gives the blend a robust, full-bodied centre, while grain whisky keeps the texture composed and approachable. Salted nuts and citrus bring contrast through the middle, followed by burnt oak and measured spice. The finish is long and warming, carrying sweet-and-salty balance, baked apple and lingering smoky embers. Enjoy neat or with a small splash of water to release the fruit beneath the peat.
L.N. Mattei Distilled Dry Gin 700 mL
French Gin
Fresh juniper opens the nose, framed by bay leaf, immortelle and the aromatic herbs of the Corsican maquis. Lemon and citron bring vivid citrus through the palate, giving the gin lift and definition without losing its dry botanical core. The texture is smooth and balanced, moving from pine and green herbs into bright peel and a lightly rounded finish. Serve with tonic and a twist of lemon, or use where a clean, citrus-led dry gin is called for.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky 700 mL
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
Hamilton’s Lowland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Floral and lightly malty, with summer flowers over gentle cereal sweetness. The palate is delicate, soft and restrained rather than weighty, and the finish eases away smoothly. This Lowland single malt belongs to Hamilton's regional Scotch range, created to explore the character of Scotland's whisky regions.
Amaro Nonino Quintessentia 700 mL
Italian Liqueur
An elegant herbal nose opens with orange, grape and sweet spice, joined by rhubarb, bay leaf and a measured bitter edge. The grape-distillate base gives the palate a rounded, fruit-led texture, while barrique ageing adds vanilla, soft oak and quiet depth. Herbs, roots, berries and spice remain finely integrated rather than dense or medicinal. The finish is fresh and balanced, moving from gentle sweetness into a clean, lingering bitterness. Serve over ice or use in a spirit-forward cocktail.
NODO Tequilana Coffee Liqueur 700 mL
Mexican Liqueur
Freshly ground coffee gives the nose a direct, aromatic lift, supported by raw cane sugar and the rounded character of agave spirit. A fifteen-day infusion builds depth without losing definition, bringing roasted coffee, gentle caramel and a touch of vanilla through the palate. The sweetness is measured and the agave base keeps the centre lively, while a soft chocolate note appears toward the finish. Serve over ice, alongside coffee or as a polished addition to an Espresso Martini.
Caffo Vecchio Amaro del Capo Red Hot Edition 700 mL
Italian Liqueur
Orange blossom, chamomile and anise lead an aromatic nose, joined by mint, liquorice and the first hint of Calabrian chilli. The palate keeps the original herb, flower, fruit and root infusion at its core, balancing gentle bitterness and sweetness with a steady warming heat. The spice builds without overwhelming the layered botanical character, carrying through a clean and persistent finish. Serve very cold as a bracing digestif, or use a measured pour to add depth and heat to cocktails.
Nikka Coffey Gin 700 mL
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Gambrinus Grappa Barricata di Raboso 700 mL
Italian Marc & Grappa
Vanilla blossom, ripe sour cherry and wild blackberry lead the nose, framed by the deeper tone of oak. The palate is dry and gently spicy, with a soft, aromatic texture that keeps the dark fruit in balance. Distillation from Raboso pomace and maturation in former Elisir Gambrinus casks give the grappa its golden colour and distinctive liqueur-cask nuance. Serve neat after dinner, allowing a little time in the glass for the fruit and spice to open.
Nardini Grappa Bianca 50% 700 mL
Italian Marc & Grappa
Clean floral and fruit aromas rise from a clear, crystalline spirit, opening with a direct and generous character. The palate is intense yet balanced, carrying its warmth with a rounded texture and a polished, dry line through the finish. A combination of pot-still, bain-marie and column distillation gives this classic grappa both presence and clarity. Serve at room temperature after a meal, or use a measured pour in a spirit-forward cocktail.