Maison Mirabeau
Maison Mirabeau
AboutMaison Mirabeau
Stephen and Jeany Cronk moved from London to Provence with their three children in August 2009 to begin Maison Mirabeau. Angela Muir MW helped develop the early rosés, and the first vintage, from 2010, was released in 2011. The house works with growers across Provence, selecting wines for its blends.
Domaine Mirabeau, its estate near La Garde-Freinet, makes single-estate wines and provides a place to test regenerative farming methods. The team is working to increase biodiversity there and share what it learns with other growers.
Maison Mirabeau Dry Rosé Gin 700 mL
French Gin
Juniper forms the dry, steady core, brightened by fresh lemon and coriander. Orris root adds floral lift, while angelica brings an earthy line beneath the citrus. A grape-based spirit gives the palate a rounder texture and a subtle fruit note without making it sweet. The finish is poised and refreshing, returning to citrus peel, herbs, gentle florals and clean juniper.
Maison Mirabeau Prêt-à-Porter Rosé Can 250 mL
French Rosé