700 mL
700 mL
Ischia Sapori Rucolino Amaro alla Rucola 700 mL
Italian Liqueur
Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.
Wormtub 10 Year Old Batch 4 Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Charred fruitcake and flamed orange peel open the nose, followed by cassia, cocoa and baking spice. The palate is dense and savoury, combining honeyed cured-meat notes, oily walnut and aged marmalade with sweet sherried fruit and tangy cranberry. After ten years of maturation, the whisky was re-racked into first-fill sherry casks before being bottled at 56.9% cask strength, without chill filtration or added colour. The finish is long, earthy and warmly spiced. Serve neat and add water gradually.
Masahiro Okinawa Craft Gin Recipe 01 700 mL
Japanese Gin
Fresh lemon zest, flowers and juniper open the nose, lifted by the bright, aromatic character of shekwasha citrus. The palate is vivid and layered, with guava leaf, goya and roselle bringing green, lightly tropical tones while Balinese long pepper adds a measured spicy edge. A rice-spirit foundation gives the gin a clean texture and gentle underlying sweetness. The finish is crisp and fragrant, returning to citrus, juniper and pepper. Serve in a Martini or with a restrained tonic.
Hrafn Gin Thought & Memory Scottish London Dry Gin 700 mL
Scottish Gin
Fresh juniper opens the nose, quickly joined by bright citrus and a deeper, spicy mandarin note. The palate is dry and polished, with traditional botanicals giving structure while fresh mandarin peel adds juicy aromatic lift. Distillation in Royal Deeside preserves a clear, composed style rather than overt sweetness, and the finish remains smooth and persistent with juniper and dark citrus returning. Serve neat, in a dry Martini or with a restrained tonic and orange peel.
Scarabus Islay Single Malt Scotch Whisky 700 mL
Scottish Whisky
Peat smoke and sea salt lead the nose, followed by vanilla, honey and a leathery depth. The palate is classically Islay in shape: smoky and maritime, but rounded by sweet oak and a measured layer of spice. Maturation in bourbon and virgin American oak casks gives the whisky both creamy sweetness and firmer toasted structure. The finish is warming and persistent, with smoke, brine and vanilla returning. Serve neat or add a few drops of water.
Caviar Bleu Grand Cru Original Gin 700 mL
French Gin
Pure juniper leads the nose with warm forest spice, fresh resin and bright citrus, followed by the earthy floral depth of iris. The palate is rounded and supple, balancing aromatic freshness with measured bitterness and a fine, precise texture. Wild juniper, finger lime, bergamot, rosemary, fennel and verbena create a layered Mediterranean profile, while slow Charentais distillation keeps the botanicals clear rather than heavy. Serve neat, in a dry Martini or with a restrained tonic and a strip of lemon peel.
Vignobles Fontan VSOP Bas-Armagnac 700 mL
French Brandy
A peppery, gently aromatic nose leads into vanilla, cinnamon and warm spice. The palate is rounded and composed, with the oak bringing structure rather than overt sweetness. Blending several mature eaux-de-vie gives the spirit an even texture and measured depth, while the youngest component has spent at least five years in cask. The finish is warming and persistent, carrying vanilla, pepper and baking spice. Serve neat in a tulip-shaped glass after dinner, allowing a few minutes for the aromatics to open.
Darkness 8 Year Old Sherry Cask Finish Speyside Single Malt Scotch Whisky
Scottish Whisky
Candied orange peel and dried cherry open the nose, followed by chocolate-coated peanuts and warm cooking spice. The palate is rich and concentrated, with amaretti biscuit, raisin and prune layered over lightly toasted malt. Initial ex-bourbon maturation and a finish in small Oloroso sherry octave casks give the whisky pronounced sherry depth without losing its Speyside fruit. The finish is slightly oily and gently smoky, with dark chocolate and earthy oak lingering. Serve neat or add water gradually.
Alambique Serrano 3 Años 2nd Edition Oaxacan Rum
Mexican Rum
Stewed plantain, raspberry marzipan and watermelon open the nose, followed by orange oil, walnut and a light cinnamon-candy note. The palate is vivid and layered, moving from lime zest, cucumber and tropical fruit toward nutmeg and lightly toasted almond. Krassel-still rum from ex-bourbon barrels is blended with pot-still rum matured in new French oak, giving the spirit both freshness and structure. The finish is gently warming, with toasted nuts, citrus oil and spice lingering. Serve neat or over a single large cube.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky 700 mL
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Produttori del Barbaresco Grappa di Barbaresco
Italian Marc & Grappa
Refined Nebbiolo aromas lead the nose, with lifted fruit, gentle florals and a clear sense of grape-skin freshness. The palate combines the power and structure associated with Barbaresco with a softer, more polished texture than traditional rustic grappa. Fresh pomace is distilled within hours under vacuum at a lower temperature, preserving aromatic detail while reducing harshness. The finish is firm, clean and persistent, with fruit, flowers and warming spice lingering. Serve neat after dinner at cool room temperature.
Hrafn Gin Valhalla Scottish London Dry Gin 700 mL
Scottish Gin
Piney juniper opens the nose, swelling into spiced mandarin and bright citrus. The palate is creamy and smooth, beginning with classic herbaceous juniper before warming spice and bursts of pepper gather intensity. Mandarin then moves to the foreground, bringing freshness and definition without softening the gin's firm botanical structure. The finish is long and expressive, with deep citrus and fine prickles of spice lingering. Serve neat over ice with lemon peel or pair with a clean, dry tonic.
Kōloa Kauaʻi Coffee Rum 700 mL
American Rum
Fresh espresso and dark chocolate lead the nose, joined by molasses and a subtle tropical lift. The palate is smooth and concentrated, with roasted coffee, white cane sugar and dry vanilla balanced by lilikoi, hazelnut and ripe stone fruit. A collaboration with Kauaʻi Coffee Company gives the spirit an authentic Arabica and Robusta coffee character rather than simple sweetness. The finish is long and gently dry, carrying cocoa, coffee and dark fruit. Serve over ice, alongside dessert or in an espresso cocktail.
Kōloa Kauaʻi Coconut Rum 700 mL
American Rum
Fresh coconut and lightly roasted coconut lead the nose, with a bright tropical note reminiscent of a restrained piña colada. The palate begins dry and clean before opening into young coconut flesh, toasted coconut and caramelized pineapple. Lime zest brings lift and keeps the natural sweetness focused. Pure cane sugar and copper-pot distillation give the spirit a smooth, rounded texture without losing definition. Serve over ice, lengthen with soda or use it in a carefully balanced tropical cocktail.
Kōloa Kauaʻi Dark Rum 700 mL
American Rum
Deep vanilla leads the nose, followed by dark chocolate and freshly pulled espresso. The palate is rich yet controlled, with semi-sweet cocoa, chocolate cake and molasses-like depth carried by a rounded texture. Pure cane sugar and copper-pot distillation give the spirit weight without making it cloying. The finish turns drier, leaving vanilla, roasted coffee and bittersweet chocolate in measured balance. Serve over ice or use it to bring darker flavour to a classic rum cocktail.
Kōloa Kauaʻi Cacao Rum 700 mL
American Rum
Rich cocoa and delicate florals lead the nose, with a nutty depth that recalls dark fudge. The palate is creamy and smooth, bringing mocha and cacao nibs together with subtle baking spice and a measured sweetness. Pure cane sugar and pot-still distillation give the rum a full, rounded texture while keeping the chocolate character clear. The finish is long and coffee-toned, with balanced cocoa and gentle spice lingering. Serve over ice, with coffee or in a spirit-forward dessert cocktail.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Two Stacks 2023 Smoke & Mirrors Maple Syrup Stout Finish Peated Irish Single Malt Whiskey 700 mL
Irish Whiskey
Peat smoke meets dark chocolate, caramel and earthy spice in this cask-strength Irish single malt. The 2023 release combines peated, stout and double malt components, then finishes in maple-syrup stout casks for layers of roasted grain, dark sweetness and firm smoke. Bottled at 56.4%, it is powerful and concentrated; serve neat in a small pour and add water gradually to open the malt and cask notes.
Càrn Mòr Strictly Limited Linkwood 2013 9 Year Old Sauternes Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Tropical fruit leads the aroma, with apricot, mango and coconut forming a bright, generous core. The palate carries the same ripe fruit into a warmer register, where cinnamon and ginger add definition without overwhelming the malt. A Sauternes-cask finish brings a honeyed, vinous lift and rounds the texture, while the spirit remains clear and composed. The finish is warming and gently spiced, with mango, apricot and ginger lingering. Serve neat, adding a small measure of water if desired.
Holyrood Arrival Release No. 1 Lowland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Dried and tropical fruit lead the nose, with raisins, butterscotch, fresh cake, sticky toffee and a soft leather note. The palate is generous but balanced, layering caramel, vanilla, digestive biscuit and tablet over ginger spice and a light savoury salinity. Maturation in Oloroso and Pedro Ximénez casks, bourbon barrels and rum barriques gives the whisky both richness and lift. The finish is long and mouth-watering, carrying apple pie, red fruit and sweet spice. Serve neat or add water gradually.
The Matsui Sakura Cask Single Malt Japanese Whisky 700 mL
Japanese Whisky
The GlenDronach Cask Strength Batch 10 Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Mocha, apricot and baked orange-chocolate cake lead the nose, followed by roasted almond, walnut, raisin and toasted oak. The palate is dense and richly sherried, layering dark cherry, nectarine and honeyed sultana over spiced fruitcake. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky both sweetness and firm structure. The finish is long and warming, carrying ginger jam, caramelized date, dark chocolate and lingering oak spice. Add water gradually to reveal more fruit beneath the cask strength.
Càrn Mòr Strictly Limited Williamson 2013 9 Year Old Islay Single Malt Scotch Whisky
Scottish Whisky
Grilled tropical fruit, peat smoke and ash lead the nose, with caramel, vanilla and sea salt adding contrast. The palate is intense and smoky, bringing peppered fruit together with charred meat, oak and a faint floral lift. Hogshead maturation keeps the structure direct, while the coastal character remains clear throughout. The finish is long and drying, with smoke, black pepper, salted caramel and charred wood lingering. A few drops of water help release more fruit beneath the peat.
Osuzuyama Distillery Osuzu Gin 700 mL
Japanese Gin
Bright yuzu and citrus peel lead the nose, followed by juniper, coriander and a subtle marine note. The palate is vivid and refreshing, with tangerine and kumquat fruit framed by ginger, mint and the peppery lift of sansho. Sakaki evergreen contributes a dry, woodsy undertone, while the sweet-potato shochu base gives the texture gentle breadth. The finish is clean, spicy and aromatic, with citrus and forest notes lingering. Try it with soda or tonic, or in a restrained martini.
Talisker 57° North Single Malt Scotch Whisky 700 mL
Scottish Whisky
Sea spray, mineral smoke and cold stone give the nose a distinctly coastal edge, with malt and a touch of sweetness underneath. The palate is powerful and oily, moving through dense peat smoke, salted fish and dried seaweed before Talisker's characteristic peppery heat takes hold. Refill American oak keeps the fruit and sweetness in balance with the maritime intensity. The finish is long, smoky and warming, with brine, pepper and charred wood. Add water gradually to soften the strength and reveal more malt.