Wayward Drunken Hive Rum

$124.99

Caramel, toffee and vanilla lead the nose with a warm, rounded sweetness. The palate is rich and smooth, moving toward crème brûlée while retaining enough oak structure to stay composed. Instead of conventional sugarcane molasses, caramelized British Columbia honey provides the fermentable base. At least fifteen months in full-sized bourbon casks adds polish, spice and depth. The finish is complex and gently smoky, with honeycomb, caramel and vanilla lingering. Serve neat, over ice or in a spirit-forward cocktail.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 3*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
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About Wayward Distillery
Wayward Distillery began in Courtenay, in Vancouver Island’s Comox Valley, in 2014. Founder Dave Brimacombe works with general manager Sara Unrau and head distiller Laura Carbonell. British Columbia honey is the starting point for much of the range: it is fermented into mead before being distilled on site. The distillery commits one percent of spirit sales to protecting pollinators.
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SKU: 501414 Category: