Spirits
Spirits
Solmano Espadín Mezcal
Mexican Tequila & Mezcal
Roasted agave sets the tone, framed by ripe pineapple, caramel and vanilla. A light ribbon of smoke runs through the palate without masking its fruit, while spearmint brings a fresh, cooling lift. Red-fruit tones and cedar add depth, then a mineral note sharpens the finish. The overall impression is supple, layered and gently smoky, with sweetness held in careful balance.
Highland Park 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crushed citrus and softly whipped vanilla cream open the aroma, followed by heather honey and a restrained thread of aromatic peat smoke. The palate is rounded and smooth, with bright citrus keeping the sweetness in check as gentle pepper spice builds through the middle. A measured, warming finish returns to honey, vanilla and clean smoke, with enough freshness to keep the whisky composed.
Elena Italian Gin
Italian Gin
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Vaudon VS Cognac
French Brandy
Fresh pear and apricot lead the aroma, joined by vanilla and a light berry brightness. The palate opens supple and delicate, then gains gentle weight as clean white-fruit flavours develop through the middle. A slight liquorice note brings contrast without disturbing the spirit’s balance. The finish is smooth and softly warming, returning to pear, vanilla and restrained fruit sweetness.
Le Gin de Christian Drouin
French Gin
Fresh apple and juniper give the aroma an immediate lift, followed by rose, lemon peel and a fine thread of ginger. The palate is smooth and rounded, layering vanilla, cinnamon, almond and cardamom over bright orchard fruit. Floral citrus keeps the spice precise rather than heavy. The finish is clean and gently warming, with apple, juniper and sweet spice returning in an elegant, aromatic line.
Tekirdag Rakisi Gold Series
Turkish Other Spirits
Sweet anise and fennel lead an intense but polished aroma, joined by dill, caraway and a light dried-fruit note. The palate is full and savoury, with grape spirit bringing rounded sweetness beneath the cooling liquorice character. Gentle oak softens the edges and adds quiet spice. The finish is long, warming and herbal. Serve well chilled, neat or diluted with cold water, alongside grilled fish, meze or salty cheese.
Nismes Delclou VS Armagnac
French Brandy
A fresh, fruit-led nose opens this golden Armagnac, followed by a mellow palate and measured oak. Cask ageing rounds the spirit without obscuring its brighter character, keeping the texture supple and the finish clean. The historic house draws on wines from Bas-Armagnac and matures its eaux-de-vie in long-established cellars, giving this VS blend a classic, approachable shape. Serve neat, over ice or in a brandy-led cocktail.
Penderyn Myth Welsh Single Malt Whisky
Welsh Whisky
Fresh citrus, apple and pear drop aromas lead the nose, with a light tropical note adding lift. The palate is smooth and lively, allowing bright fruit to remain clear while selected ex-bourbon and rejuvenated oak casks provide a measured, rounded frame. This is a clean, approachable Welsh single malt with freshness at its centre rather than smoke or heavy sweetness. Serve neat, over a large cube or with a few drops of water.
Greenore 8 Year Old Single Grain Irish Whiskey
Irish Whiskey
Vanilla and caramel give the nose a mellow opening, followed by seasoned oak, orange peel and a faint smoky spice. The palate is creamy and smooth, with sweet grain, allspice and sandalwood adding depth without becoming heavy. Earthy notes bring balance through the middle. A warm, measured finish carries caramel, oak and gentle smoke, leaving a softly spiced, quietly persistent impression.
Jura 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe peach and bright citrus open the aroma, followed by tropical fruit, vanilla and lightly toasted walnut. The palate is smooth and gently rounded, with fruity sweetness balanced by polished oak and a measured thread of smoke. Nutty depth and soft spice build toward a composed, lingering finish. Serve neat, adding a small splash of water if desired.
Nixta Licor de Elote
Mexican Spirits
An intense golden hue introduces a distinctly corn-led aroma of cornbread, toasted maize, vanilla and caramel. The palate balances sweet corn with deeper roasted notes, while a silky texture gives the liqueur breadth without obscuring its savoury detail. The finish is warm, gently sweet and persistent. Enjoy neat or over ice, or use a measured pour to add toasted depth to an Old Fashioned, coffee cocktail or dessert drink.
Loch Lomond 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Crisp green apple, ripe pear and fresh lemon open the nose, with golden cereal adding a gentle savoury note. The palate is fruit-led and balanced, layering orchard fruit and citrus with vanilla meringue and light biscuit sweetness. Maturation across bourbon, refill and re-charred American oak casks gives the whisky a rounded frame, while a measured thread of wood smoke carries through the medium, lightly tangy finish. Serve neat or with a few drops of water.
Shelter Point Montfort Canadian Single Grain Whisky
Canadian Whisky
Light floral and fresh-fruit aromas lead the nose, followed by honey and raisins on a creamy, rounded palate. The finish is long and warming, with spice, fudge and oak adding depth without obscuring the brighter character. Made entirely from unmalted British Columbia barley grown, distilled and bottled at the same Vancouver Island property, this field-to-flask single grain whisky balances a clear sense of place with an approachable texture. Serve neat or with a small splash of water.
Chateau Musar L’Arack de Musar 500 mL
Lebanese Other Spirits
Grape alcohol with an average age of five years forms the base. The spirit is distilled four times, with anise seeds added during the fourth distillation, then aged for one year in terracotta amphorae. Clear and colourless, it shows anise, fennel and liquorice, with a clean, smooth and powerful palate and a long finish. It contains fifty-three percent alcohol.
Xila Licor de Agave 7 Notas Mexican Aperitif
Mexican Liqueur
Espadín mezcal provides a gently smoky foundation for a layered mix of caramelized pineapple, ancho chilli, hibiscus and lavender. Cinnamon, clove and black pepper bring measured warmth and savoury lift, while the fruit keeps the palate rounded and bright. The result is aromatic, lightly sweet and softly spicy, with a lingering agave-led finish. Serve over ice with citrus, lengthen with soda, or use to add depth to a spritz.
El Sagrado Añejo Tequila
Mexican Tequila & Mezcal
Cooked agave and oak lead a mature, warmly spiced profile, with vanilla, raisin and a faint citrus lift developing underneath. Blue agave from two growing regions is distilled with pure water, then matured in new French and American oak before each batch is blended for balance. The palate is smooth and gently sweet, moving from agave and honey into melon, cinnamon and clove. Caramel and restrained smoke carry the finish. Enjoy neat or with a large cube to let the oak and agave open gradually.
Jura 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Sweet citrus and malt open a gentle island profile, joined by light floral notes, vanilla and a restrained coastal edge. Ten years in American white-oak ex-bourbon barrels give the palate a smooth cereal core, while an Oloroso-sherry finish adds rounded fruit and quiet spice. The texture remains light and approachable, with soft oak supporting rather than dominating the malt. A mild, balanced finish leaves vanilla, citrus, gentle spice and a faint maritime note behind.
Elephant Sloe Gin
German Gin
Wild sloe berries bring a warm red colour and a rounded, fruit-led character, with the base gin's juniper and spice providing a clear backbone. The berries are macerated for several months, building depth while a restrained level of sugar keeps the balance lightly sweet rather than syrupy. Jammy fruit, cinnamon and pine lead into a gently tart palate, followed by a long finish where ripe berry notes fade into soft spice. Serve neat, over ice or with sparkling wine.
Kentucky Owl The Wiseman Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel, allspice and bright citrus open the nose, with vanilla and toasted oak adding warmth. The palate is smooth and balanced, carrying brown sugar and baking spice over a measured grain sweetness. A blend of four Kentucky straight bourbons brings both wheated softness and a firmer rye-led edge, keeping the texture generous without becoming heavy. The finish returns to caramel and oak with lingering spice. Serve neat, over a large cube or in a classic bourbon cocktail.
The Arcane Extraroma Grand Amber Rum
Mauritian Rum
Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
Compass Box Great King Street Glasgow Blend Blended Scotch Whisky
Scottish Whisky
Sherry-rich fruitcake and warm spice open the aroma, followed by a measured ribbon of smoke and sea air. The palate is full and bold, with dried fruit, toasted oak and dark caramel meeting a firm maritime peat character. The smoky element adds definition without overwhelming the malt. The finish is warming and persistent, leaving spice, savoury oak and a final coastal echo.
Arette Clásica Reposado Tequila
Mexican Tequila & Mezcal
Sweet cooked agave leads with caramel and cinnamon, followed by vanilla, citrus peel and a lightly peppery lift. The palate is smooth and balanced, with baking spice and gentle oak framing the spirit’s natural agave sweetness. A touch of brine keeps the richness in check. The finish is clean and warming, leaving vanilla, soft spice and fresh citrus in a composed, savoury-sweet line.
Yellow Rose Straight Rye Whiskey
American Whiskey
Caramel corn and melted brown sugar lead the aroma, followed by spearmint, clove and a touch of dark fruit. The palate is full and warmly spiced, with honey, worn leather and toasted wood adding depth around the rye’s fresher herbal edge. Sweetness and oak stay in good balance. The finish is long and rich, returning to mint, caramel and peppery spice.
Highwood Distillers Mt. Logan 20 Year Old Canadian Whisky
Canadian Whisky
Vanilla cake and light honey open the aroma, joined by cinnamon, liquorice and a soft floral note. The palate is mellow and rounded, with orange peel bringing brightness to sweet grain, seasoned oak and gentle baking spice. Time has softened the texture without erasing its character. The finish is warm and composed, leaving vanilla, citrus and polished wood in a quiet, lingering line.
Old Perth The Original Blended Malt Scotch Whisky
Scottish Whisky
Sherry sweetness opens with warm dried fruit, honeyed clove and a restrained thread of spice. The palate carries the fruit in a warming frame, with Oloroso cask influence giving shape without overwhelming the whisky’s sweeter side. Cask maturation brings richness and depth while keeping the profile composed. The finish is long and gently warming, returning to dried fruit, subtle spice and honeyed clove.
Nikka Whisky From The Barrel
Japanese Whisky
Rich and concentrated, with caramel, vanilla and dried fruit opening into peppery spice and polished oak. The palate has a generous, controlled intensity, balancing sweet malt character with grain whisky structure and a warm, persistent finish. More than a hundred malt and grain components are blended, then rested together to integrate their depth and texture. Despite the compact presentation, the style is broad and complex. Serve neat, over a large cube or with a measured splash of water.
Resurrection Spirits Proprietary Rye Whisky
Canadian Whisky
Made entirely from British Columbia rye grain, this Vancouver-distilled whisky places local grain and oak maturation at the centre of its character. It spends at least three years in a selected mix of former bourbon and new oak barrels, bringing the spirit together with measured depth and structure. The result is designed for versatile service rather than a single occasion: pour it neat, over ice or into a classic rye-led cocktail such as a Manhattan or Old Fashioned.
Amaro Nonino Quintessentia
Italian Liqueur
An elegant herbal nose opens with orange, grape and sweet spice, joined by rhubarb, bay leaf and a measured bitter edge. The grape-distillate base gives the palate a rounded, fruit-led texture, while barrique ageing adds vanilla, soft oak and quiet depth. Herbs, roots, berries and spice remain finely integrated rather than dense or medicinal. The finish is fresh and balanced, moving from gentle sweetness into a clean, lingering bitterness. Serve over ice or use in a spirit-forward cocktail.
BarSol Pisco Mosto Verde Torontel
Peruvian Brandy
White and purple flowers lead an expressive nose, joined by citrus blossom and a gentle peppery herbal note. The palate is smooth and aromatic, with jasmine and magnolia carried by a richer texture than a fully fermented style. Made by distilling partially fermented Torontel grape must, it preserves the variety's floral lift while giving the spirit breadth and clarity. The finish is clean, fragrant and lightly spiced. Serve neat or use in a polished Pisco Sour or Chilcano.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.