A refined and elegant añejo with rich aromas of baked agave, caramel, vanilla, and toasted oak, layered with notes of dried fruit, spice, and a touch of dark chocolate. On the palate it’s smooth and silky, showing flavors of butterscotch, sweet spice, and roasted nuts, balanced by warm oak and mellow agave richness. The finish is long and plush, with lingering sweetness, gentle spice, and a refined oak presence — ideal for sipping neat.

A richly aged reposado with aromas of warm baked agave, vanilla bean, honey, and subtle toasted oak, complemented by hints of caramel and soft spice. On the palate it’s smooth and layered, showing notes of cooked agave, butterscotch, dried fruit, and gentle baking spices, all framed by a creamy oak influence. The finish is long and mellow, with lingering sweetness, light spice, and a refined, oak‑kissed character, perfect for sipping.