COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Vaudon Fins Bois Fine Rare

$129.99
Delicate and floral flavors, highlighted by charming hints of jasmine and banana. The bouquet is gentle and floral, complemented by a fruity undertone. On the palate, it is soft and silky, featuring notes of pear that lead to a pleasant, lingering aftertaste.

Sotol Flor Del Desierto Cascabel

$119.99
Made from 100% wild-harvested Dasylirion Leiophyllum, the plant base is aged 18–22 years prior to harvest before being roasted in

El Sagrado Blanco Tequila

$114.99
El Sagrado blanco tequila is made with selected agave from the two most prestigious regions of the country, resulting in a robust and balanced tequila. The agave is cooked in a slow, controlled way in a special autoclave oven that separates the bitterness out of the agave, conserving only the best from the plant. Slow cool, fermentation, and native yeasts give the tequila a soft and floral nose, with a strong presence of the agave with hints of peppermint and mint. Lightly fruity on the palate and silky in texture. This smooth sipper is meant to be enjoyed on its own.

Altesino Grappa Di Brunello

$113.99
Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns. The light yellow colour with golden hues is due to its short time in wooden barrels, which enables the distillate to acquire slight hints of vanilla and oak, without loosing the fruity taste typical of a young grappa. Balanced, with a pleasant impact, it delivers all its flavour on the palate with beautiful persistence.