Spirits
Captain Morgan White Rum 375 mL
Clear and approachable, with a light sweetness and a clean, medium-bodied palate. Ripe melon and dried apple sit alongside gentle burnt-caramel and toasted-almond notes, giving the otherwise crisp profile a little extra roundness. The finish remains smooth and lightly sweet without becoming heavy. A versatile choice for a Mojito, Daiquiri or Piña Colada, it can also be served simply over ice with soda and fresh lime.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.
Two Stacks Irish Whiskey Blue 100 mL Tin
Playful in format but serious in intent, this is modern Irish whiskey with a fresh, accessible edge. Expect lifted aromas of honeyed grain, baked apple and citrus peel, with subtle layers of vanilla and soft spice from bourbon and sherry cask influence. The palate is smooth and lightly creamy, showing orchard fruit, caramel and a touch of dried fruit richness, balanced by gentle warmth and a clean, easy flow.
Deadhead 6-Year-Old Mexican Rum 50 mL
Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
Good Day Hibiscus Soju
Hibiscus blossom leads a vivid floral aroma, joined by lemon peel and a light herbal note. The palate is smooth and gently sweet, with tangy red-flower flavour bringing freshness to the clean soju base. Citrus keeps the middle bright, while the texture remains soft and easy. The finish is crisp, lightly perfumed and refreshing. Serve well chilled, neat or with soda, alongside grilled seafood, spicy dishes or fresh fruit.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky 50 mL
Honey and bright citrus open a clean coastal aroma, with vanilla cream and fresh mint adding lift. The palate is sleek and lightly sweet, carrying toasted grain, ripe fruit and white pepper over a smooth texture. A measured touch of seaweed and smoke brings maritime definition. The finish is lively, persistent and gently saline. Serve neat, allowing a few minutes in the glass before tasting.
Chum Churum Peach Soju
Soft peach leads with a ripe, gently aromatic character rather than candy-like intensity. The palate is light and smooth, balancing subtle sweetness with a clean, refreshing finish. Served well chilled, it makes an easy companion to Korean barbecue, fried chicken or moderately spicy dishes, where the fruit can soften heat without overwhelming the food. It can also be poured over ice for a simple, fruit-forward drink with an approachable texture.
Two Stacks Double Irish Cream Liqueur 100 mL
Silky and richly textured, with fresh cream, vanilla and a clear whiskey warmth at the centre. Caramel and butterscotch add depth without making the palate feel flat, while a light nutmeg note gives the sweetness shape. The finish is smooth, rounded and gently warming. Serve well chilled, pour over ice, or add a measure to coffee for an indulgent after-dinner drink that retains more whiskey character than a typical cream liqueur.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Apocalypto Reposado Tequila 50 mL
Cinnamon, chocolate malt, dried fruit and vanilla bean shape an aromatic, gently oak-led nose. The palate is warm and smooth, balancing ripe fruit with savoury spice and a subtle buttery note through the finish. Serve neat or over a single cube, or use it in a compact Margarita or Old Fashioned. It pairs especially well with roasted nuts, dark chocolate, grilled pork or mole-spiced dishes.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Potter’s Premium Vodka 200 mL
Clean and crisp, with a mild corn sweetness beneath light citrus zest and a fine white-pepper note. The palate is smooth and softly textured, gaining a gentle briny edge before a neat, lightly warming finish. Serve well chilled for a simple, direct pour, or use it in citrus-led highballs and classic vodka cocktails where its restrained grain character will sit quietly behind the mixer.
Strega Herbal Liqueur 50 mL
Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Good Day Peach Soju Pouch
Fresh peach gives an immediately fragrant aroma, followed by a light floral lift. The palate is smooth and pleasantly sweet, with ripe stone-fruit flavour carried by a clean, easy-drinking soju base. A small thread of acidity keeps the fruit bright and refreshing rather than syrupy. The finish is gentle, peachy and tidy. Serve well chilled, neat or over ice, with Korean barbecue, spicy noodles or salty snacks.
Van Gogh Double Espresso Vodka 50 mL
Bold espresso leads with a freshly brewed, dark-roast character, carried by a smooth vodka base. Subtle chocolate and caramel notes round the coffee intensity without taking away its clean, focused profile. The palate is rich but controlled, finishing with a persistent roasted-coffee impression. Serve chilled or over ice, or use it to deepen an Espresso Martini, White Russian or another coffee-led cocktail.
The Glenlivet Founder’s Reserve Single Malt Scotch Whisky 50 mL
Zesty orange and ripe pear give a bright, fruit-led opening, followed by toffee apple and a light thread of honey. The palate is smooth and creamy, with first-fill American oak adding gentle vanilla sweetness and rounded structure. The finish stays long, soft and clean. Enjoy it neat or with a small splash of water; its approachable fruit also works well alongside classic shortbread.