Spirits
Stillhead Wild Blackberry Gin
Ripe wild blackberry leads, framed by a clean, classic gin base rather than heavy sweetness. Fresh berry character carries across the palate with gentle juniper structure and a rounded touch of Canadian honey, keeping the profile vivid and balanced. The finish stays bright, lightly dry and distinctly fruit-led. Pour over ice, lengthen with tonic or soda, or use in a Bramble or Pimm's-style serve where its natural berry depth can remain clear.
Sharpe Distillery Pisqu 375 mL
Honey and fresh grape give the palate a gently sweet opening, followed by earthy notes that recall a cool wine cellar and damp oak. The texture is creamy and substantial, with red pepper and warm spice building toward the finish. Fruit remains present beneath the savoury detail, keeping the spirit balanced and distinctive. Serve neat in a small glass, add a little water, or use in a Pisco Sour where its grape, earth and pepper can remain clear.
Odd Society Mia Amata Amaro
Dark chocolate and bitter orange open into plum, toasted nut and a cool trace of mint. Layered botanicals bring resinous, floral and gently spiced depth, while the palate moves deliberately from firm bitterness toward a measured, lightly sweet finish. Complex without becoming medicinal, it is satisfying after dinner over ice or served well chilled. It also adds dark-fruit richness and an elegant bitter edge to a stirred cocktail or a more expressive spritz.
Odd Society Elderflower Liqueur
Fresh elderflower gives an immediately fragrant, floral character, supported by tropical fruit, citrus and a clear note of lychee. The palate is rich and sweet but lifted by lemon, keeping the texture bright enough for mixed drinks rather than heavy. A lingering floral finish carries a gentle citrus freshness. Serve over ice with a squeeze of lemon, top with soda or sparkling wine, or use in a light spritz and other patio-style cocktails.
Arbutus Distillery Blue Gin 375 mL
Juniper and coriander form a clear gin backbone, layered with locally grown hops, lavender, rosemary and lemon verbena. The palate is fresh and herbaceous, balancing piney structure with bright citrus and a restrained floral note. Butterfly pea flower gives the spirit its vivid blue colour and a dramatic shift when tonic or citrus is added. Serve in a Gin and Tonic with lemon, or build a bright, aromatic Collins-style drink.
The Liberty Distillery Endeavour Old Tom Gin
Rich and full-bodied, with juniper, mint and orange blossom layered over mulberry, dark berries and warm oak. A spicy fruitcake character gives the palate real depth, while the wood adds structure and a gently rounded texture. The finish is long, warming and savoury-spiced, making this an expressive bridge between classic gin and barrel-aged whisky styles. Enjoy it neat or over a large cube, or use it in a Martinez, Tom Collins or a robust gin Old Fashioned.
Flor de Caña 4 Extra Seco White Rum
Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Tanduay Boracay Coconut Rum
Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Clan Fraser Reserve Blended Scotch Whisky
Honeycomb and butter lead the nose, with raisin and fig adding a soft dried-fruit richness. The palate is light and approachable, carrying gentle malt sweetness and a measured touch of spice rather than heavy smoke or oak. A smooth, warming finish keeps the fruit and honey notes in balance. Enjoy neat, over ice or in a simple highball, or use in a Rob Roy where its mellow profile will remain composed alongside vermouth.
The Liberty Distillery Endeavour Origins Gin
Bright forest aromas open with juniper and cypress pine, followed by wild berries, coastal herbs and a delicate thread of spice. The palate is supple and layered, moving from a firm juniper core through aromatic botanicals to a cool hint of mint. The finish is smooth, seamless and lingering, with a distinctly West Coast feel. Serve neat or over ice, build a clean Gin & Tonic, or use it in a Martini where the forest and coastal notes can stay clear.
Nakano Kunizakari Sakagura Nigori Umeshu 300 mL
Cloudy and generously textured, with juicy plum flesh leading into ripe peach and persimmon. Apricot, honey and sweet tea add layered richness through the mid-palate, while natural tartness gives the sweetness lift and definition. The finish is clean and unexpectedly fresh for such a viscous style. Serve well chilled, over ice or lengthened with soda alongside fruit desserts, spicy dishes, salty nuts or soft cheese.
The Liberty Distillery Truth Vodka 375 mL
Gentle vanilla, nougat and citrus lead a clean, softly aromatic profile. Refined grain character gives the palate quiet depth, while careful distillation and charcoal filtration create a silky, full-mouth texture. The style stays dry and precise, with a light natural sweetness and a creamy, delicate finish that lingers without heaviness. Serve well chilled, over a large cube, or in a Martini where the subtle vanilla, citrus and grain notes can remain clearly defined.
McGuinness Cherry Whisky Liqueur
Vivid cherry aromas lead into a rounded mix of dark cherry, vanilla and toasted caramel. A light touch of oak and whisky spice keeps the generous fruit from feeling one-dimensional, while the palate balances candied sweetness with a brighter, tart-cherry lift. The texture is smooth and softly creamy, finishing with lingering cherry and warm spice. Serve chilled, mix with cola or ginger beer, or use it to add bold fruit to a Whisky Smash or Mule.
Bittered Sling Cascade Celery Bitters
Savoury and floral, with a vivid green-herb profile built around celery, dill and caraway. Hops and chamomile add an aromatic lift, while angelica and dandelion provide a firm, clean bittering structure. A few dashes can bring freshness and definition to drinks based on whisky, tequila, mezcal, gin, vodka, sake or dry vermouth, and the herbal character also works naturally with briny, savoury flavours.
Sheringham Orange & Rosemary Bitters
Bright orange peel meets fresh, savoury rosemary in a vivid aromatic profile with clear coastal character. The citrus brings lift and tang, while the herbaceous side adds structure and a clean, gently bitter finish. A few dashes can sharpen a Gin & Tonic, give a spritz more definition or add a modern herbal edge to vodka, light rum and blanco tequila cocktails. It is also useful in alcohol-free drinks where layered flavour and restrained bitterness are needed.
Sheringham Aromatic Bitters
A classic, versatile blend of herbs and spices designed to bring lift, depth and balance to cocktails. The profile is warmly aromatic rather than aggressively bitter, adding layered botanical character without overwhelming the base spirit. A few dashes can sharpen an Old Fashioned, deepen a Manhattan or give a spirit-forward highball more definition. It is equally useful in citrus-led drinks, where its spice and herbal structure help knit sweetness and acidity into a cleaner, more composed finish.
