Spirits
Spirits
Stranahan’s Original Colorado American Single Malt Whiskey
American Whiskey
Malted barley and new charred American oak give this Colorado single malt a rich, rounded frame. Caramel, vanilla and honey lead the palate, followed by ripe peach, warm spice and a darker thread of chocolate and toasted oak. High-altitude maturation brings concentration while Rocky Mountain spring water keeps the texture smooth and composed. The finish is long and warming, with pepper, oak and caramel lingering behind the fruit. Enjoy neat or with a measured splash of water.
Highland Queen Majesty 14 Year Old Sherry Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Rich malt and subtle sweet sherry lead the nose, with vanilla, citrus, hazelnut and toffee apple adding detail. The palate is rounded and expressive, moving through sultana, raisin and cinnamon into blood orange, fennel and a light sherbet brightness. Cracked black pepper brings definition before coffee and liquorice appear toward the close. The finish is soft and long, with delicate spice lingering over a smooth, velvety texture and a final trace of sherried fruit.
The Japanese Liqueur Yuzukosho
Japanese Liqueur
Fragrant yuzu gives the nose an immediate citrus lift, followed by a savoury edge and a measured chilli warmth. The palate is bright and tangy rather than conventionally sweet, with fresh peel, gentle salinity and green-chilli spice creating a distinctive, food-friendly shape. Heat builds gradually while the yuzu stays clear and aromatic through the centre. A clean, lively finish leaves citrus oil and soft pepper behind. Mix with soda, tonic or ginger ale, or add to a savoury cocktail.
The Japanese Liqueur Umeshiso Kanjuku
Japanese Liqueur
Fully ripened ume brings rich plum fruit and a bright sweet-tart line, balanced by the fresh, herbaceous character of red shiso. Slow cold extraction preserves clarity and lift, giving the palate depth without turning heavy or overly sweet. The fruit remains vivid through the middle while shiso adds a cooling, lightly savoury edge and a clean aromatic finish. Serve over ice, lengthen with soda or use to bring layered plum and herbal character to cocktails.
Planteray O.F.T.D. Old Fashioned Traditional Dark Rum
Rum
Opulent and powerful, with dark caramel, ripe banana and dried tropical fruit layered over baking spice, roasted coffee and bittersweet chocolate. The high-proof palate is full and warming, yet the blend retains enough depth and aromatic lift for classic cocktails. Use sparingly in a daiquiri, Mai Tai or other rum-forward serve.
Corner Creek Reserve Bourbon Whiskey
American Whiskey
Sweet roasted corn and praline lead the aroma, followed by caramel and oak. The palate is round and supple, with dried fruit and toffee adding depth as grain and oak spice bring definition. Its sweetness is measured rather than heavy. The finish carries roasted corn, praline, dried fruit and toffee, with grain and oak spice providing a clear, structured counterpoint.
MacNaMara Rum Finish Blended Scotch Whisky
Scottish Whisky
Freshness defines the opening, followed by a soft and measured rum-cask sweetness. A year in Guyanese rum casks follows the initial bourbon-cask maturation, adding another dimension to the whisky. The palate is smooth with a light touch of oiliness. Its calm finish gathers that freshness, smooth texture and gentle rum sweetness into a neat, softly rounded final impression.
Lagavulin 16 Year Old Single Malt Scotch Whisky 200 mL
Scottish Whisky
Dense peat smoke meets dried fruit and vanilla, creating a dark, layered aroma. Salted caramel and a coastal edge give the palate depth, while dates and figs bring rounded sweetness. Briny notes keep that fruit and caramel from feeling heavy. The finish returns to peat smoke, dried fruit, salted caramel and maritime character, holding sweetness and coastal intensity in a firm, focused balance.
Coloma 8 Year Old Colombian Rum
Colombian Rum
Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Zacapa No. 23 Sistema Solera Rum 750 mL
Guatemalan Rum
Dried fruit and apricot lead a generous, full-bodied palate, followed by savoury oak and nutmeg. Leather and tobacco add depth, while coffee and vanilla bring a softer counterpoint. Cinnamon and ginger provide a measured spicy lift without disrupting the rum’s richness. The final impression returns to dried fruit, coffee and savoury oak, with vanilla and spice keeping the full-bodied profile clearly defined.
Maestro Dobel Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave forms the centre of the aroma, framed by light fruit, vanilla and almond. A measured oak note adds warmth without overwhelming the spirit’s freshness. The palate is smooth and rounded, with gentle sweetness balanced by subtle spice and a clean agave line. Double distillation gives the texture polish, while the finish remains calm and approachable, carrying vanilla, nut and soft oak.
The Liberty Distillery Trust Ancient Grains Whisky
Canadian Whisky
Floral aromas from khorasan and spelt lead into a concentrated core of warm spice, honey and baked apple. Emmer brings depth and structure, while molasses and caramel add measured richness. A touch of barley introduces a graham-cracker note and helps lengthen the palate. The finish is smooth and persistent, carrying spice, orchard fruit and gentle sweetness in a composed, quietly complex line.
L.N. Mattei Distilled Dry Gin
French Gin
Fresh juniper opens the nose, framed by bay leaf, immortelle and the aromatic herbs of the Corsican maquis. Lemon and citron bring vivid citrus through the palate, giving the gin lift and definition without losing its dry botanical core. The texture is smooth and balanced, moving from pine and green herbs into bright peel and a lightly rounded finish. Serve with tonic and a twist of lemon, or use where a clean, citrus-led dry gin is called for.
Siempre Plata Tequila
Mexican Tequila & Mezcal
Cooked agave anchors the aroma, joined by bright citrus, cracked pepper and fresh-cut grass. The palate opens lightly spicy, then settles into a sweeter agave core with citrus peel and tropical fruit bringing lift. Herbal freshness keeps the profile lively without masking its clean character. The finish is crisp and direct, carrying sweet agave, pepper and citrus in a clear, refreshing line.
Burnt Ends Blended Whisky
Whisky
Smoke, charred meat and burnt popcorn set a deliberately savoury tone, balanced by caramel, cider apple and a distant layer of dulce de leche. The blend combines American rye with sherry-finished peated single malt Scotch, bringing peppery grain, tangy treacle and earthy oak into the palate. Sweetness and smoke move together rather than separately, with a barbecue-like richness at the centre. The finish is bold and warming, leaving peat, caramel, char and rye spice behind.
Tequila Tromba Reposado
Mexican Tequila & Mezcal
Cooked agave and vanilla lead a warm, inviting aroma, joined by brown sugar, cocoa and toasted nuts. The palate is smooth and balanced, with orange and pineapple brightening the richer caramel and oak tones. A gentle smoky wood note builds through the middle without masking the agave. The finish is long, mellow and lightly spiced. Serve neat, over a large cube, or in a composed reposado cocktail.
Rittenhouse Bottled-in-Bond Straight Rye Whisky 100 Proof
American Whiskey
Dried fruit and soft spice open a robust rye profile, with cocoa, butterscotch, orange peel, cinnamon and caramel adding depth. The palate is thick and fruit-led, carrying chocolate orange, cassia, nutmeg and oak over a firm grain core. Bottled-in-bond structure gives the whisky definition and enough rye spice to remain lively in classic cocktails. The finish is tangy and warming, with marmalade, coppery dryness and persistent spice. Particularly well suited to a Manhattan or Sazerac.
Gin Mare Mediterranean Gin
Spanish Gin
Rosemary, basil and thyme give the nose a vivid Mediterranean character, with juniper providing a clean aromatic frame. Arbequina olive adds a subtle savoury texture while cardamom brings lift and gentle spice. Each botanical is macerated and distilled separately, preserving definition before the final blend comes together. The palate is full and herbal rather than overtly citrus-led, moving from pine and green herbs into olive and spice. A dry, composed finish leaves basil, cardamom and soft salinity behind.
Flor de Caña 18 Year Old Centenario Rum
Nicaraguan Rum
Caramel and intense vanilla lead a polished, full-bodied profile, supported by warm spice and a clear line of American-oak character. Long maturation in former bourbon barrels gives the palate depth and a smooth, composed texture, while the rum remains dry enough to keep its sweetness in check. Oak and spice build gradually through the middle rather than arriving all at once. The finish is long and evolving, with vanilla, caramel and toasted wood lingering. Enjoy neat or over ice.
Arran Gold Malt Whisky Cream Liqueur
Scottish Liqueur
Silky Scottish cream gives the palate immediate richness, while a generous measure of Arran single malt adds malt, soft fruit and gentle whisky warmth. The texture is smooth and rounded without becoming heavy, with a measured sweetness carrying vanilla, cream and quiet oak through the middle. A clean, mellow finish leaves malt and dairy richness in balance. Serve well chilled, over ice or in coffee; it also works naturally in desserts and cream-led cocktails.
Tacama Mulita Acholado Pisco
Peruvian Brandy
Bright and clear, with lime, mandarin and orange giving the nose an immediate citrus lift. Jasmine adds a light floral accent while the Acholado blend brings a composed, aromatic shape rather than overt sweetness. The palate remains clean and lively, moving from fresh peel into subtle dried fruit and a restrained tobacco note. A dry, gently warming finish leaves citrus oil, florals and quiet savoury depth behind. Serve neat, in a Pisco Sour or in a tall citrus-led drink.
Knob Creek Small Batch Rye Whiskey
American Whiskey
Dried herbs and rye lead the aroma, with seasoned oak and vanilla giving it depth. The palate is concentrated, bringing rye spice, dried cherry and a touch of cigar tobacco over a firm oak core. Its texture is notably oily without feeling heavy. Char spice and dried fruit return on the finish, joined by vanilla and oak in a warm, steady close.
Liberty Distillery Trust Whiskey Madeira
Canadian Whisky
On the nose, TRUST Single Cask – Burgundy presents a white chocolate and marzipan character married with robust barley notes. The mid-palate is rich, full and intense with cocoa, caramel and underlying fruit. At 42% alc./vol. the finish has a powerful concentration that is silky smooth and lingers on and on.
D1 London Dry Gin
British Gin
Nettle, apricot and fresh blackcurrant shape an aromatic opening, set against a confident juniper core. Orange blossom, lemon oil and coriander leaf bring lift through the palate, while angelica, cassia, almond and liquorice add gentle depth and warmth. Triple-distilled grain spirit and a narrow distillation cut keep the texture smooth and composed rather than heavy. The finish is clean and lingering, with juniper sweetness, summer fruit and a final echo of citrus. Serve with tonic and an orange twist or use in a dry Martini.
Harleston Green Blended Scotch Whisky
Scottish Whisky
Dried apricot, almond and heather open an accessible but layered blend, with honey, toffee and orange zest adding warmth. Unpeated malts from several Scottish regions meet selected grain whiskies, giving the palate a balanced mix of vanilla, malt and sweet spice. Burnt orange and almond return through the middle while the texture remains full and smooth. A rich, lingering finish carries malt, gentle spice, toffee and citrus. Enjoy neat, over ice or with a little water.
Rocca delle Macìe Grappa di Chianti Classico
Italian Marc & Grappa
Clean floral and fruit aromas lead a poised Tuscan grappa, with apple, wild strawberry, redcurrant and violet giving the nose lift and detail. Fresh pomace from Chianti Classico wine, led by Sangiovese, provides a clear grape character while careful distillation keeps the texture smooth and harmonious. The palate is warm but elegant, moving from orchard and red fruit into a gently savoury centre. A persistent finish leaves fruit, florals and a measured spirit warmth behind.
Amaro Lucano Anniversario
Italian Liqueur
Intense and deeply herbal, with wormwood, gentian and holy thistle giving the nose a firm bitter structure. A careful blend of more than thirty herbs builds aromatic breadth, moving through roots, dry spice and a restrained underlying sweetness. The palate is concentrated but composed, with the bitterness gaining definition rather than heaviness as it develops. A long, warming finish leaves persistent herbs and gentle spice. Serve neat, chilled or over ice, with orange peel if desired.
Nonino Optima Aged Grappa
Italian Marc & Grappa
Pale amber and gently aromatic, with vanilla, soft oak and a clean grape-led core. White and red pomace from Friuli is distilled separately before blending, then rested in barriques and small casks for a rounded, elegant texture. The finish is warm, delicate and dry. Serve at cellar temperature after dinner, ideally in a tulip-shaped glass.
Caol Ila 18 Year Old Islay Single Malt Scotch Whisky 200 mL
Scottish Whisky
Smoke from a distant beach bonfire leads the aroma, followed by wet wool, wax and a subtle mineral note. The palate begins smooth and mildly sweet, then turns brisk with acidity, sea salt and peppery peat. Its body is firm without feeling heavy. Char and a faint sour edge carry through the lingering finish, leaving smoke, salt and coastal freshness clearly defined.
Sons of Vancouver No. 82 Amaretto 750 mL
Canadian Liqueur
Bitter almond leads a rich, fragrant aroma, joined by vanilla bean and bright orange oil. The palate is rounded and layered, with demerara sugar and honey providing depth rather than simple sweetness. Citrus keeps the texture lively, while the almond character remains clear through the middle. The finish is smooth, warming and gently bittersweet. Serve over ice, in an Amaretto Sour, or as a measured sweetener in an Old Fashioned.