Spirits
Spirits
Madre Espadín Mezcal
Mexican Tequila & Mezcal
Earthy roasted agave and light smoke lead a bright, clean profile. The palate opens with ginger and pine, followed by sandalwood, gentle mesquite and a restrained mineral line. Smoke remains integrated rather than dominant, allowing fresh herbal and vegetal notes to stay clear. The finish is dry and composed, carrying warm spice, wood, agave sweetness and a softly smoky echo.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright citrus zest and creamy vanilla lead the aroma, joined by honey and a clear coastal salinity. The palate is smooth and lively, deepening into ripe fruit, toasted grain and fresh spice. A subtle seaweed and smoke note gives the sweetness definition without dominating. The finish is long, clean and lightly salted. Serve neat, with a few drops of water, or alongside seared scallops.
Cragganmore 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet floral aromas open with riverside herbs, honey and vanilla. The palate is firm and rounded, led by malt with sandalwood and a measured thread of sweet smoke. Rich and complex without excessive weight, it gathers gentle sweetness as it develops. The finish is long, malt-driven and lightly smoky. Serve neat, over ice or with a small splash of water to open the aromatics.
Gambrinus Grappa Barricata di Raboso
Italian Marc & Grappa
Vanilla blossom, ripe sour cherry and wild blackberry lead the nose, framed by the deeper tone of oak. The palate is dry and gently spicy, with a soft, aromatic texture that keeps the dark fruit in balance. Distillation from Raboso pomace and maturation in former Elisir Gambrinus casks give the grappa its golden colour and distinctive liqueur-cask nuance. Serve neat after dinner, allowing a little time in the glass for the fruit and spice to open.
Okanagan Spirits BRBN Family Reserve Bourbon-Style Canadian Whisky
Canadian Whisky
Caramel, plum and vanilla lead the nose, followed by a rounded palate of honeycomb, warm spice and ripe banana. Fruity malt character adds lift, while American oak brings structure and a long, gently sweet finish. Made from locally grown grain corn and shaped in copper pot stills, this is a distinctly Canadian take on a bourbon-inspired style rather than an American bourbon. Serve neat, over a large cube or in an Old Fashioned where its oak and corn sweetness can stay in focus.
Ischia Sapori Rucolino Amaro alla Rucola
Italian Liqueur
Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.
Wormtub 10 Year Old Batch 4 Speyside Single Malt Scotch Whisky
Scottish Whisky
Charred fruitcake and flamed orange peel open the nose, followed by cassia, cocoa and baking spice. The palate is dense and savoury, combining honeyed cured-meat notes, oily walnut and aged marmalade with sweet sherried fruit and tangy cranberry. Ten years in first-fill sherry casks gives the whisky substantial weight, while its cask-strength presentation preserves a robust, meaty malt character. The finish is long, earthy and warmly spiced. Serve neat and add water gradually.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
Candy apple, warm leather and charred oak lead the nose. The palate is rounded and generous, layering vanilla and cinnamon-bun spice over a sweet corn core, with the wine-seasoned oak adding depth rather than overt fruitiness. Made from Abbotsford corn and British Columbia pale malt, it spends three years in recoopered Okanagan wine barrels charred in house. The finish is long, warming and gently oaked. Serve neat, over a large cube or in a spirit-forward cocktail.
Odd Society Robbie Burns 5 Year Old Canadian Whisky 750 mL
Canadian Whisky
Caramelized honey and dry straw open the nose, with a bright line of peat smoke behind them. The palate is light but characterful, bringing together rich honey, chewy nut brittle and a mineral, briny note. Gentle spice adds definition through the middle without masking the whisky’s easy-sipping texture. Five years in once-used American white oak ex-rye barrels gives the spirit its balance of sweetness, savoury depth and smoke. The finish is clean and wood-fired. Serve neat or with a little water.
Antica Torino Amaro della Sacra
Italian Liqueur
Gentian and hop flowers lead the nose, joined by vanilla, cinnamon and green cardamom. The palate is broad and warming, balancing firm herbal bitterness with measured sweetness and deeper notes of myrrh, bark and spice. A complex infusion of leaves, flowers, seeds, roots and resins gives the liqueur depth without becoming heavy. The finish is long, bittersweet and persistent. Serve neat after dinner, over ice with orange peel, or use sparingly to deepen a rye or bourbon cocktail.
Cotswolds Dry Gin
British Gin
Juniper leads with bright pink grapefruit and lime zest, followed by a gentle floral note from local lavender. Coriander, angelica and bay give the palate an herbal backbone, while cardamom and black pepper add restrained spice. The texture is aromatic and concentrated rather than heavy. A clean, citrus-led finish leaves juniper, lavender and fresh peel in a crisp, balanced line.
Zacapa 23 Sistema Solera Rum 1 L
Guatemalan Rum
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
La Venenosa Tabernas III Raicilla
Mexican Tequila & Mezcal
White-grape sweetness and roasted agave open with a savoury, lightly smoky edge. Buttered agave and a hint of smoked jalapeño give the palate depth, while high-toned fruit and subtle must keep it lively. The texture is generous but controlled, carrying earthy mineral notes through the middle. A dry, persistent finish leaves gentle smoke, pepper and a clean agave warmth.
Shelter Point Ripple Rock Single Malt Whisky
Canadian Whisky
Vanilla and seasoned oak lead the aroma, followed by caramel, raisin and a restrained savoury smoke. The palate is broad and warmly spiced, with pepper and clove bringing structure around sweet malt and toasted wood. Toffee and dark chocolate soften the edges without obscuring the whisky’s coastal character. The finish is measured and persistent, carrying cocoa, oak and a gentle saline lift.
Glenmorangie The Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Creamy vanilla and fresh citrus lead the nose, followed by ripe peach and a soft floral note. The palate is silky and generous, with honey, orange and vanilla unfolding over a delicate thread of coconut and maple. Twelve years in ex-bourbon American white oak casks gives the whisky extra roundness while preserving its bright Highland character. The finish is smooth and lingering, returning to peach, citrus and gentle sweetness. Serve neat, over ice or in a tall highball.
Satvrnal Mexican Vodka
Mexican Vodka
Delicate citrus and flowers lead the nose, with a quiet grain sweetness underneath. The palate is smooth and velvety, bringing creamy vanilla into focus before a cool mineral note restores freshness. Made entirely from grain, it has enough body to feel polished while remaining clean and versatile. The finish is soft, lightly floral and gently mineral rather than sharply neutral. Serve well chilled, in a Vodka Martini or with soda and a strip of citrus peel.
Benromach 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe forest fruit and creamy malt lead the aroma, joined by a measured curl of smoke. The palate keeps the fruit and malt in balance, while maturation in sherry and bourbon casks brings depth through the middle without making the whisky feel heavy. The smoky element stays restrained. The finish is warming and composed, returning to forest fruit, creamy malt and quiet smoke.
Compass Box The Story of the Spaniard Blended Malt Scotch Whisky
Scottish Whisky
Citrus peel and pear open with red-wine fruit and warm spice. The palate is full, soft and rounded, shaped by Spanish wine-cask richness without losing the malt’s clarity. Berries and cherries bring a bright, juicy middle, while vanilla adds a smooth, creamy note. The finish is long and gently warming, returning to fruit, baking spice and a subtle dessert-like softness.
Yeni Rakı Âlâ 750 mL
Turkish Other Spirits
Delicate anise and wild herbs lead the nose, with green grape and peppery spice adding lift. The palate is full and velvety, balancing fruity sweetness with savoury herbal depth and a creamy texture. Sun-dried grapes and triple distillation give the spirit concentration and clarity, while oak maturation rounds its more assertive edges. The finish is long, warmly spiced and distinctly anise-led. Serve well chilled with water alongside a spread of meze, grilled fish or warmly spiced dishes.
Pueblo Viejo Añejo Tequila
Mexican Tequila & Mezcal
Caramel, vanilla and toasted oak lead the nose, followed by chamomile, ripe orange and peach. The palate is velvety and balanced, layering roasted almond, dark chocolate and dried fruit over the sweetness of cooked agave. Extended maturation in American oak brings warmth and depth while preserving a clear fruit line through the middle. The finish is smooth, gently spicy and persistent. Serve neat, over a large cube or in an agave-forward Old Fashioned.
Château de Laubade VSOP Bas-Armagnac
French Brandy
Ripe plum, pastry and vanilla lead the nose, joined by citrus and a mild wildflower note. The palate is full and rounded, with dried fruit and honey layered over espresso, clove and black pepper. Despite its richness, the spirit keeps a delicate line and measured sweetness rather than becoming heavy. The finish is long, softly spiced and warming. Serve neat after dinner, or use a modest pour to bring depth to a classic brandy cocktail.
Ron Millonario 10 Aniversario Reserva
Peruvian Rum
Fragrant and gently sweet, with vanilla, banana, apricot and raisin layered over toffee, orange peel and a subtle chocolate note. The palate is smooth and rounded, combining lighter bourbon-cask rum with a measured touch of older sherry-cask richness. A warm, lightly spiced finish works neatly over ice or in spirit-forward rum cocktails.
Banhez Espadín & Barril Ensamble Mezcal
Mexican Tequila & Mezcal
Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.
Shelter Point The Forbidden Batch 2 Canadian Wheat Whisky
Canadian Whisky
A sweet, lightly medicinal note opens the nose, followed by vanilla and clean oak. The palate is rounded and generous, with caramel at the centre and a measured peppery spice providing definition. Double distillation and exclusive maturation in American oak ex-bourbon barrels give this wheat whisky a soft texture and focused profile. The finish is satisfying and persistent, returning to vanilla and pepper. Serve neat or with a small splash of water to open the sweeter notes.
Tommy Bahama Island Gin
American Gin
Juniper anchors a bright botanical profile layered with cucumber, hibiscus and elderflower. Grapefruit brings a fresh citrus lift, while cardamom adds a measured spicy edge and length. Cold distillation keeps the individual botanicals clear and well defined, giving the palate an aromatic, modern feel that works especially well with tonic or in a crisp, dry Martini.
Wolfburn Langskip Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet and balanced, this northern Highland single malt carries its depth with notable smoothness. Maturation entirely in first-fill bourbon casks gives the palate a rich, rounded frame, while extended fermentation and gentle copper-pot distillation preserve clean fruit character through the middle. The finish is full and persistent rather than smoky or austere, making it a generous, cask-forward dram. Serve neat first, then add a few drops of water to open the whisky at your preferred pace.
Glengoyne JoLoMo 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh fruit and clean malt lead this unpeated Highland single malt, with a smooth palate and gentle oak through the finish. Slow distillation keeps the style poised and approachable, while natural colour and the absence of peat smoke allow its bright character to remain clear. The limited JoLoMo presentation pairs the whisky with artwork by Scottish painter John Lowrie Morrison and was created in support of the Glasgow School of Art. Serve neat or with a few drops of water.
The Liberty Distillery TRUST Single Cask Bordeaux Whiskey
Canadian Whisky
Organic, hull-less unmalted barley grown in Armstrong, British Columbia forms the base of this small-batch Canadian whiskey. Triple distillation in a hand-made copper pot still keeps the grain character focused, while the single Bordeaux cask places maturation at the centre of the release. Eight years in the making, it offers a distinctive wine-cask counterpoint to the distillery’s bourbon-barrel TRUST expression. Pour neat and give it time in the glass, adding a few drops of water if desired.
Tommy Bahama Tommy No. 2 Aged Rum
Rum
Smooth, rich and easygoing, with rounded sweetness carried by warm American oak and a gently warming finish. Extended barrel maturation gives the palate depth without making it heavy, while a bourbon-barrel influence adds a familiar dry, toasty edge. It is well suited to slow sipping over ice or to spirit-forward classics such as an Old Fashioned.