Spirits
Spirits
Blade and Bow Kentucky Straight Bourbon Whiskey
American Whiskey
Apricot and ripe pear lead the aroma, followed by roasted grain, vanilla and gentle baking spice. The palate is smooth and approachable, with charred American oak bringing structure beneath the fruit and a light caramel sweetness rounding the centre. A measured pepper note and dry oak carry the finish without becoming severe. Serve neat, over a single large cube, or in a restrained Manhattan or Old Fashioned.
Ferrand Yuzu Late Harvest Dry Curaçao
French Spirits
Fragrant yuzu and mandarin lead the aroma, followed by vanilla, marzipan and a delicate floral note. The palate is rich and rounded, balancing sweet and sour citrus with candied depth, gentle spice and a lightly herbal edge. The finish remains bright despite the liqueur's pastry-like richness. Enjoy over ice, or use a measured pour in a Margarita, Sidecar or highball where the vivid citrus can remain clearly defined.
Odd Society Prospector Canadian Rye Whisky
Canadian Whisky
Brown sugar, dried prune, vanilla and oak lead a full-bodied Canadian rye with a clear grain-driven core. Made entirely from Northern British Columbia rye and matured in new, heavily charred American white-oak barrels, the palate balances rounded sweetness with light spice and ripe stone fruit. The texture is generous without feeling heavy, and oak remains well integrated through the middle. A crisp, dry finish recalls autumn leaves, leaving rye spice, vanilla and char behind.
Shin White Oak Aged Whisky Umeshu
Japanese Liqueur
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.
NODO Tequilana Coffee Liqueur
Mexican Liqueur
Freshly ground coffee gives the nose a direct, aromatic lift, supported by raw cane sugar and the rounded character of agave spirit. A fifteen-day infusion builds depth without losing definition, bringing roasted coffee, gentle caramel and a touch of vanilla through the palate. The sweetness is measured and the agave base keeps the centre lively, while a soft chocolate note appears toward the finish. Serve over ice, alongside coffee or as a polished addition to an Espresso Martini.
Stillhead Islay Cask Single Grain Canadian Rye Whisky
Canadian Whisky
Sweet grain and lively rye spice open the palate before a measured layer of Islay smoke moves in. Peat is present but controlled, bringing char, earth and a light saline note rather than dominating the whisky's Canadian rye character. The middle remains smooth and gently rounded, balancing sweetness with peppery warmth and smoky depth. A clean, warming finish carries rye spice, soft peat and a final hint of brine. Enjoy neat or with a small splash of water.
Sanctuary Signature Edition 2026 Canadian Single Malt Whisky
Canadian Whisky
Bright cereal and gentle fruit lead a composed, approachable profile, with the locally grown barley retaining a clear voice through the cask influence. Maturation in former bourbon, red-wine and beer casks brings rounded sweetness, subtle fruit and a lightly coastal edge without overwhelming the malt. The palate is balanced and easy-moving, with enough depth to reward a slow pour while remaining fresh and direct. The finish is clean, softly warming and grain-led, with restrained oak lingering behind.
Condesa Prickly Pear & Orange Blossom Gin
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Caffo Vecchio Amaro del Capo Red Hot Edition
Italian Liqueur
Orange blossom, chamomile and anise lead an aromatic nose, joined by mint, liquorice and the first hint of Calabrian chilli. The palate keeps the original herb, flower, fruit and root infusion at its core, balancing gentle bitterness and sweetness with a steady warming heat. The spice builds without overwhelming the layered botanical character, carrying through a clean and persistent finish. Serve very cold as a bracing digestif, or use a measured pour to add depth and heat to cocktails.
Odd Society Commodore Canadian Single Malt Whisky
Canadian Whisky
Peppery sweetness opens the nose, followed by dark fruit, tobacco and a measured layer of caramel and vanilla. The palate is smooth and rounded, with butterscotch, honey and dried fruit carried by toasted oak and a gentle thread of spice. Double distillation from British Columbia-grown malted barley gives the whisky a clear grain-led core, while more than three years in former bourbon barrels add depth. The finish is long and warming, with toffee and dark chocolate lingering.
Nikka Coffey Gin
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Jameson Crested Irish Whiskey
Irish Whiskey
Delicate sherry aromas meet toasted wood, ripe fruit and a measured touch of spice. The palate is smooth and rounded, with chocolate and fruit layered over a warming, gently toasted core. Sherry character remains present without becoming heavy, giving the blend an easy richness and clear definition. The finish is soft and lingering, carrying spice, cocoa and a final echo of fruit.
Compass Box Great King Street Glasgow Blend
Scottish Whisky
Rich malt and sherry notes open the aroma, joined by baking spice and a measured thread of peat smoke. The palate is full and rounded, with the malt giving weight while American and French oak add vanilla and warmer spice. Islay character brings a savoury, smoky edge without taking over. The finish holds sherry richness, oak spice and peat in a robust, well-integrated close.
Tomatin Legacy Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla bean, white chocolate and cinnamon open a light, inviting Highland profile. Maturation in bourbon barrels and new oak casks brings gentle sweetness and soft structure without heavy wood influence. Fresh fruit emerges across the palate, joined by ginger, pineapple, lemon and a touch of grain and toast. The texture is round and balanced, with citrus keeping the sweeter notes lively. A clean, refreshing finish carries lemon, ginger and light vanilla. Enjoy neat, over a large cube or in a restrained highball with chilled soda.
Tabb Baijiu Raw 500 mL
Chinese Other Spirits
A lighter, fruit-led expression of baijiu, opening with fresh pineapple, apple and pear over a clean mineral line. Small-batch fermentation and a rice component give the palate a smooth, approachable shape, while the more assertive fermented character associated with the spirit remains restrained. The fruit stays bright through the middle, joined by subtle savoury depth and a gentle warmth. The finish is clean and persistent, with pear, minerality and a quiet echo of fermentation lingering behind.
Basil Hayden 10 Year Old Kentucky Straight Bourbon Whiskey
American Whiskey
Extended maturation gives this high-rye bourbon a firm oak frame, layered with char, vanilla and caramel sweetness. The palate remains poised rather than heavy, with rye spice lifting the richer barrel tones and keeping the texture lively. Toasted wood and a lightly smoky note develop through the middle, followed by a measured return of vanilla and caramel. The finish is long, warming and gently spiced, balancing mature oak with the brighter character of the rye-led recipe.
NODO Tequilana Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave leads the aroma, followed by vanilla, caramel and gentle spice. Four months in single-use bourbon barrels bring a subtle layer of toasted oak without obscuring the spirit’s fresh agave character. The palate is creamy and lightly sweet, with honey and citrus adding lift. A clean, balanced finish brings together oak, baking spice and a final note of roasted agave.
The Legendary Silkie Irish Whiskey
Irish Whiskey
Apple and pear open the aroma, followed by orange zest, biscuit and a soft malty note. The palate is smooth and approachable, bringing gentle grain sweetness together with a restrained thread of smoke. Citrus keeps the texture lively while the malt adds roundness and depth. The finish is softly warming, with fruit, biscuit and a faint smoky accent lingering in balance.
The Liberty Distillery Trust Port-Finished Whisky
Canadian Whisky
Dark chocolate and marzipan open the aroma, joined by the firm grain character of barley. The palate is rich and full, with caramel and butterscotch bringing rounded sweetness as spice adds definition. Its silky texture keeps that richness measured. The persistent finish returns to dark chocolate, marzipan and barley, with caramel, butterscotch and gentle spice remaining clearly in balance.
Christian Drouin Blanche de Normandie Apple Brandy
French Brandy
Fresh apple and pear aromas open with a clear orchard-fruit character. The palate is crisp and expressive, moving from ripe fruit toward apple peel, gentle spice and a lightly warming finish. Its clean, unaged style keeps the fruit vivid and direct rather than oak-driven. Serve lightly chilled as a digestif, or use it in cocktails where fresh apple flavour and aromatic lift are welcome.
Elephant London Dry Gin
German Gin
Subtle juniper and mountain pine lead an herbaceous nose, followed by fresh apple and a distinctive set of African botanicals. Baobab, buchu, devil's claw and African wormwood add floral, earthy and lightly bitter detail, while the palate remains strikingly smooth. Fruit, spice and green herbs unfold in measured layers rather than competing for attention. The finish is clean and aromatic, with juniper, pine and soft spice lingering. Serve with tonic or use in a crisp, botanical Martini.
Agrosan Amaro dell’Etna
Italian Liqueur
Bitter orange and liquorice lead a layered Sicilian amaro, supported by rhubarb, dried herbs and a gently earthy root note. An infusion of herbs, fruits, roots and flowers gives the palate breadth, while the original recipe keeps sweetness and bitterness in composed balance. Vanilla and a faint cocoa tone soften the middle before orange peel and spicy rhubarb return on the finish. Serve neat, over ice or as a structured herbal modifier in cocktails.
Pelotón de la Muerte Mezcal Joven Espadín
Mexican Tequila & Mezcal
Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal's gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.
GinBey Mediterranean Gin
Lebanese Gin
Piney juniper and coriander lead a dry, aromatic profile, with Lebanese citrus peel bringing brightness beside florals, warm spice and a light earthy note. Fourteen locally sourced botanicals give the palate detail without crowding its clean structure. Resting in traditional clay amphorae rounds the texture while preserving a clear mineral edge and a lively black-pepper lift. The finish is composed and fragrant, carrying juniper, citrus and spice. Serve with tonic, rosemary or a simple twist of orange.
Hamilton’s Lowland Single Malt Scotch Whisky
Scottish Whisky
Light and grassy in classic Lowland fashion, with fresh barley, soft florals and a restrained touch of vanilla on the nose. The palate is clean and malt-led, favouring gentle cereal sweetness and green, grassy notes over heavy oak or smoke. A modest peppery warmth adds shape through the middle while the texture remains direct and approachable. The finish is smooth and lightly warming, leaving malt, grass and a faint vanilla note behind. A straightforward pour for lighter-whisky drinkers.
Tacama Demonio de los Andes Albilla Pisco
Peruvian Other Spirits
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Suntory Toki Blended Japanese Whisky
Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Seven Seals Sherry Wood Finish Single Malt Whisky
Swiss Whisky
Toffee, gingerbread and roasted almonds give the nose a generous, dessert-spiced character, joined by candy and warm Christmas spices. The palate is soft and rounded, with sherry-seasoned wood building a concentrated toffee-and-nut centre rather than simple sweetness. Orange brings brightness through the middle, keeping the richer notes in balance. The finish is long and steady, carrying caramelized nuts, candy and citrus. Enjoy neat after dinner or with a small splash of water to open the spice and fruit without losing the rounded texture.
Cape Fynbos Classic Gin
South African Gin
Deep herbal aromas lead a distinctly South African profile, with juniper, wild fynbos and bright orange essence joined by clove, white pepper and a touch of honey. More than thirty indigenous botanicals bring layered floral, earthy and citrus detail, while careful maceration and vapour infusion keep the palate smooth and defined. The middle is complex without becoming dense, moving from herbs into warm spice and gentle sweetness. A clean finish leaves juniper, orange and pepper behind.