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Shin White Oak Aged Whisky Umeshu
$82.99
Ripe Japanese plum leads a rich but balanced profile, with bright citrus and vanilla bringing lift to the measured sweetness. The fruit is brewed with shochu, matured in white-oak casks and finished with Akashi whisky, giving the palate a rounded texture and a clear thread of oak. Plum remains at the centre while gentle whisky character adds depth rather than weight. The finish is lingering and softly woody, with citrus, vanilla and a final echo of malt.
| Producer | Eigashima Shuzo |
|---|---|
| Country | Japan |
| Region | Hyogo |
In stock
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