Spirits
Spirits
Delamain Vesper XO Grande Champagne Cognac
French Cognac
Mature oak, woodland earth and a restrained savoury note frame a quietly aromatic nose. The palate is full and rounded, opening into orchard fruit, quince and wildflowers before vanilla and gentle spice emerge. Extended ageing in old Limousin oak brings polish and depth without obscuring the fruit. A saline mineral lift keeps the texture composed, and the finish is remarkably long, returning to dried fruit, oak and fine spice.
Mezonte Michoacán Jorge Pérez Agave Spirit
Mexican Tequila & Mezcal
Fresh grass, mint and ripe tropical fruit lead a highly aromatic nose, with earthy and gently lactic notes adding complexity. The palate is rich yet balanced, layering sweet agave, strawberry and subtle baking spice over a lightly oily texture. Bright acidity and vegetal freshness keep the sweetness in check. The finish is clean, dry and persistent. Serve neat in a small tasting glass.
Nismes-Delclou Armagnac 1991
French Brandy
Floral aromatics open gradually, joined by sweet spice, caramel and a gentle nuttiness. The palate is velvety and composed, with mature fruit held in balance by polished oak and a savoury undertone. Distillation on the lees and long maturation in local Gascon black oak give the spirit both texture and quiet complexity. The finish is measured and warming, carrying spice, caramel and dried fruit. Serve neat in a tulip-shaped glass and allow it time to open.
Dunville’s 12 Year Old PX Cask Single Malt Irish Whiskey
Irish Whiskey
Fresh green apple and orchard fruit open the palate with clarity, followed by raisins, figs and stewed dates from the Pedro Ximenez cask finish. Sweet malt and marzipan sponge cake add a soft, rounded centre, while candied orange provides a bright counterpoint. Bottled at 46% after at least twelve years of maturation, it balances sherry richness with lively fruit and measured spice. The finish is warming, persistent and cleanly defined.
Zacapa XO Rum
Guatemalan Rum
Toasted oak, burnt caramel and dry-roasted nuts lead the aroma, with marzipan and orange peel adding lift. The palate is long, smooth and richly layered, bringing dark cherry, chocolate, date and prune together with clove, vanilla and cinnamon. Reserve rums aged from 10 to 25 years are blended through a solera system, then finished in former Cognac casks. Dried mango, raspberry and ginger carry the poised, gently warming finish.
Meukow XO Sublime Cognac
French Cognac
Candied peach and prune lead an expressive nose, followed by jasmine, iris and warm baking spice. The palate is smooth and enveloping, with chocolate and vanilla layered over mature wood and a gently nutty rancio character. Fruit remains present through the centre, keeping the richness balanced rather than heavy. The finish is long, polished and warming, carrying dried fruit, spice and seasoned oak. Serve neat in a generous glass.
Appleton Estate Nassau Valley Casks 21 Year Old Jamaica Rum
Jamaican Rum
Orange peel, deep vanilla and nutmeg shape an aromatic opening, followed by coffee, cocoa and gentle oak spice. The palate is polished and layered, balancing citrus brightness with darker roasted notes and a restrained nutty richness. Brown sugar sweetness builds gradually without becoming heavy. The finish is long and composed, leaving orange, cocoa, warm spice and a clean, softly dry impression.
Glenfarclas 185th Anniversary Single Malt Scotch Whisky
Scottish Whisky
Sticky toffee pudding, Medjool date and milk chocolate open the aroma, followed by raspberry and airy meringue. The palate is light on its feet, bringing stewed plum, pear and apple into cinnamon and brown sugar. Caramel biscuit turns toward almond biscotti and creamy coffee. The finish is balanced and medium in length, leaving milk chocolate, coffee cream and gentle fruit.
Bowmore 12 Year Old Single Malt Scotch Whisky — Vintage Packaging
Scottish Whisky
Subtle lemon and heather honey lead the aroma, balanced by Bowmore's measured peat smoke. The palate is warm and composed, with cocoa, citrus and gentle maritime character moving through a lightly oily texture. Smoke remains integrated rather than dominant, allowing the malt's sweetness and mature oak to stay clear. The finish is long and mellow, returning to honey, dark chocolate and soft peat. A classic, restrained Islay style.
Mezonte Raicilla Japo by Hildegardo Joya
Mexican Tequila & Mezcal
Briny, earthy aromas of clay, pine and savoury lactic notes open an unusually complex profile. The palate is velvety and rich, balancing sweet cooked agave with tart citrus, tropical fruit, nuts and fresh herbs. Mineral acidity gives the texture definition, while a gently funky edge adds character without overwhelming the fruit. The finish is long, layered and savoury. Serve neat in a small glass.
Mezonte Jalisco Santos Juárez Agave Spirit
Mexican Tequila & Mezcal
High-toned kumquat, grapefruit peel and fig preserve lead a vivid aroma, joined by avocado leaf and subtle pepper. The palate is silky and lightly oily, with coconut, fresh agave and buttered toast giving breadth. Mineral notes keep the fruit precise, while raspberry adds a bright final accent. The finish is seamless, savoury and persistent. Serve neat in a small tasting glass.
Little Book Chapter 7 In Retrospect Blended American Whiskey
American Whiskey
Caramel, vanilla and mature oak lead a layered American whiskey blend, followed by baked apple, dark fruit and a quiet thread of smoke. Rye spice and toasted nuts give the palate movement, while older whiskey components add leather and firm wood structure. The finish is warm and persistent, balancing brown sugar with dry oak and spice. Pour neat, add a few drops of water, or serve beside roasted pecans.
Penderyn Icons of Wales No. 7 Rhiannon Welsh Single Malt Whisky
Welsh Whisky
Red berries, blackcurrant and pear lead a generous nose, joined by vanilla, hazelnut, sultana and sweet marzipan. The palate is smooth and velvety, with creamy caramel, fig and delicate frangipane developing into chocolate ganache and a touch of coffee. A Sherrywood Grand Cru finish gives the fruit and confectionary notes their depth. The finish turns drier, with lingering oak tannin balancing the whisky's polished sweetness.
Kilchoman Sherry Cask Release Single Malt Scotch Whisky
Scottish Whisky
Earthy peat and wood spice lead the aroma, sharpened by cracked pepper and a saline edge. The palate is lively and smoky, with dried red fruit bringing measured sweetness to the firmer peat. Oak and spice remain clearly defined rather than heavy. The finish is medium-long and warming, carrying smoke, mild bitterness, salt and a late return of fruit.
Kentucky Owl Confiscated Kentucky Straight Bourbon Whiskey
American Whiskey
Peach, mature oak and vanilla open the aroma, followed by tobacco, cardamom and a light floral lift. The palate builds through red apple, graham cracker, citrus and toffee, with sweet cinnamon keeping the oak in balance. White grape adds freshness through the middle. The finish is warm and persistent, leaving spice, toasted grain and a restrained touch of cayenne.
Poli 2006 Grappa di Sassicaia
Italian Marc & Grappa
Elegant fruit and herbal aromas lead a finely structured profile, with polished oak bringing toast and vanilla into focus. The palate is dry, complex and composed, layering grape skin, subtle spice and savoury warmth over a firm core. Cocoa, coffee and liquorice add darker depth. The finish is persistent and refined, returning to vanilla, herbs and gently roasted notes.
Kilchoman Winter 2010 Release Single Malt Scotch Whisky
Scottish Whisky
Bright lemon and grapefruit zest open through peat smoke, iodine and a light touch of heather. The palate is smoky and briny, with medicinal notes moving through a distinctly oily texture. Citrus remains vivid enough to keep the peat energetic and clear. The finish is firm and lingering, carrying coastal salinity, lemon peel, smoke and a measured herbal edge.
Deanston 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral, malty and grassy aromas open with vanilla, honey and quiet touches of tobacco and nutmeg. The palate is sweet and spicy, bringing citrus, barley sugar and gingerbread into a rounded honeyed core. White pepper adds lift and definition without overwhelming the malt. The finish turns drier and warmer, leaving ginger, honey, spice and a clean cereal note.
Compass Box Canvas Blended Malt Scotch Whisky
Scottish Whisky
Waxy citrus leads the aroma with a bright, polished lift. The palate brings forest honey and vanilla shortbread into a smooth, gently layered texture, balancing sweetness with fresh orange tones. Nutmeg and cardamom add measured warmth, while chocolate deepens the middle. The finish is long and composed, leaving citrus oil, honeyed malt, sweet spice and cocoa.
Leiper’s Fork Bottled in Bond Bourbon
American Whiskey
Brown sugar and lightly charred oak lead a warm, focused nose. The palate is velvety, with vanilla and butterscotch layered over dried dark fruit, maple and dried citrus. A wheated mash bill brings softness through the centre, while toasted malt and new American oak provide structure. Bottled at 100 proof, it carries its weight with balance rather than heat. The finish is long, gently herbal and framed by sweet oak.
Los Danzantes Still Strength Espadín Mezcal
Mexican Tequila & Mezcal
Leather and ripe strawberry open an arresting nose, followed by green herbs, pine and a clean thread of smoke. The palate is full and energetic at still strength, with pineapple bringing brightness before musk, bitter caramel and cedar add depth. Made from Espadín agave and rested in glass before bottling, it shows both intensity and control. The finish is warm and persistent, carrying smoke, herbs and gentle chile heat.
Old 55 Single Barrel Bourbon
American Whiskey
Sweet corn, maple and vanilla cream lead a generous nose, with light barrel char adding definition. The palate is rich and rounded, showing vanilla custard, brown sugar and caramel over an oily texture. Made from Indiana-grown corn and wheat, the wheated mash bill keeps the profile soft while new American oak provides structure. A measured cinnamon warmth develops through the finish, carrying sweet grain, vanilla and oak with steady persistence.
Patrón El Cielo Silver Tequila
Mexican Tequila & Mezcal
Cooked agave leads a light, fresh aroma, joined by subtle herbs, citrus and gentle spice. The palate is exceptionally smooth, with a restrained caramel sweetness rounding the agave without obscuring its clarity. Citrus keeps the texture lively and clean through the middle. The finish is long and polished, leaving fresh agave, mild spice, herbs and a soft sweet note.
The Glen Grant 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Ripe pear and apple lead a bright orchard-fruit aroma, joined by toasted bread, cinnamon and a fresh grassy note. The palate is balanced and gently malty, with vanilla and soft sweetness supporting pear, orange zest and a subtle touch of kiwi. Toast and cinnamon return through a clean, warming finish, adding structure without obscuring the fruit. Approachable yet detailed, it can be served neat or with a few drops of water.
Reservoir Distillery Founders 100% Corn Bourbon Whiskey
American Whiskey
Sweet corn, vanilla and toast lead the nose, with chalk and light oak adding a dry counterpoint. The palate is rounded and full, showing caramelized vanilla, buttered corn and warm baking spice over a dense grain texture. A corn-only mash keeps the profile naturally sweet, while small-barrel maturation supplies oak grip and concentration. The finish is steady and warming, with corn, vanilla, toast and gentle spice lingering. Serve neat or with a small measure of water to open the sweeter grain notes.
The Macallan Sherry Oak 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Dried fruit, candied citrus peel and mature oak open the nose, with ginger and nutmeg adding lift. The palate is silky and full, bringing sherry richness together with fruit, warm spice and polished European oak. Predominantly matured in sherry-seasoned casks, it balances sweetness with a firm, composed structure. The finish is long and warming, returning to ginger, dried fruit and oak spice. Serve neat or with a few drops of water.
InchDairnie RyeLaw Fife Single Grain Scotch Whisky
Scottish Whisky
Peppery rye spice leads with an aromatic, grain-driven freshness. The palate layers vanilla sweetness over mature oak, bringing a firm cereal character into a rounded, gently oily texture. Caramelized warmth builds through the middle while the spice remains precise rather than sharp. The finish is dry and persistent, leaving pepper, vanilla, toasted grain and measured oak depth.
The Wild Geese Irish Soldiers & Heroes Rare Irish Whiskey
Irish Whiskey
White-wine aromatics and soft fruit open with a gentle note of banana. The palate is smooth and rounded, bringing vanilla sweetness into light cereal depth and quiet wood spice. Delicate honeyed fruit carries through the middle without becoming heavy. The finish is composed and lingering, leaving vanilla, soft oak, mild spice and a clean, lightly sweet impression.
Highland Park Trillium 12 Year Old Single Cask #1792 Scotch Whisky
Scottish Whisky
Toffee and candied fruit lead a concentrated aroma, joined by crystallized ginger, honey and a quiet brandy warmth. The palate is intense, carrying Christmas cake, baking spice, plum and raisin through a rich but controlled texture. Sweetness and cask depth remain well balanced. The finish is notably long, easing away with dried fruit, toffee, spice and honey.