Spirits
Spirits
Roca Patrón Añejo Tequila
Mexican Tequila & Mezcal
Vanilla, ripe fruit and warm spice rise first, followed by a lift of fresh citrus. The palate is velvety and composed, with sweet agave depth balanced by light ginger and black pepper. Oak sits quietly behind the fruit rather than dominating it. The finish is smooth and measured, carrying citrus oil, vanilla and a gentle peppery warmth.
Don Fulano Fuerte Blanco 100 Proof Tequila
Mexican Tequila & Mezcal
Jasmine and orange blossom lead an aromatic nose, followed by yellow apple, cooked agave and a distinctly mineral, rain-on-stone note. The palate is full and energetic, with sweet agave, citrus zest, black pepper and earthy spice held in balance by the higher strength. Despite its intensity, the texture stays smooth and measured rather than hot. Floral tones return through the finish alongside wet stone, pepper and lingering cooked agave. Serve neat in a small glass, or use where a cocktail benefits from concentrated agave character.
Old Pulteney 15 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and sun-warmed citrus zest lead a composed aroma, with honey, vanilla and salted dark chocolate adding depth. The palate is rich yet balanced, layering cinnamon, treacle toffee and dark spice over smooth malt. Coastal brine keeps the sweetness focused and extends the flavours. The finish is elegant, warming and persistent. Serve neat or with a few drops of water after dinner.
Aultmore 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Cereal and orchard fruit open the nose, with vanilla, citrus and peach adding freshness. The palate is silky and herbaceous, layering ripe apple, white grape and biscuit with orange blossom and a light cocoa note. Maturation in bourbon and refill sherry casks gives the whisky gentle depth while preserving its grassy, fruit-led character. The finish is balanced and quietly warming, with garden herbs, citrus peel and soft oak lingering. Serve neat or add a small amount of water.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
Veneno Mágico Espadín Mezcal
Mexican Tequila & Mezcal
Roasted agave and gentle campfire smoke lead the aroma, lifted by wild herbs, citrus and a restrained floral note. The palate is rich and earthy, with the agave's natural sweetness giving balance to the smoke rather than being covered by it. Herbal tones and bright citrus keep the middle fresh, while a subtle savoury depth adds structure. The finish is smooth and measured, leaving roasted agave, soft smoke and lingering herbs. Serve neat at room temperature, ideally in a small copita.
Black Sheep Single Estate Blanco Tequila
Mexican Tequila & Mezcal
Fresh blue agave sets the tone, with gentle fruit, green herbs and white pepper shaping the aroma. The palate is creamy and rounded, balancing natural agave sweetness with citrus, subtle earth and a clean peppery edge. Its single-estate Highland character is expressed with restraint: vegetal notes remain present but never dominate the fruit or texture. The finish is smooth and composed, carrying herbs, pepper and lightly sweet agave. Serve neat, over a large cube, or in a spirit-forward Margarita.
Hunter Laing Kill Devil 9 Year Old Foursquare Barbados Single Cask Rum
Barbadian Rum
Soft caramel and vanilla open with orange peel, lemon zest and a light herbal note. The palate is rounded but lively, bringing toasted coconut, cocoa and toffee into balance with citrus freshness and measured oak. A gentle spice builds through the middle. The finish is clean and warming, leaving caramel, citrus oil, cocoa and a savoury trace of herbs.
Arran Sherry Cask Single Malt Scotch Whisky
Scottish Whisky
Dried fig, dark cherry and roasted nuts lead into orange peel and warm baking spice. The palate is full and generous, with chocolate, raisin and honeyed malt balanced by a fresh citrus line. Oak adds depth without becoming heavy. The finish is long and warming, leaving walnut, dark fruit, cocoa and a final touch of spice.
Adictivo Añejo Tequila
Mexican Tequila & Mezcal
Honey, caramel and vanilla lead a generous nose, joined by sweet spice and toasted oak. The palate is silky and full, with toffee, butterscotch and dried fruit layered over roasted agave. Two years in French oak bring warmth and a polished cask sweetness, while gentle spice keeps the texture from feeling heavy. The finish is long and smooth, carrying vanilla, caramel and seasoned wood. Serve neat after dinner, or over one large cube when a softer, richer presentation is preferred.
Vaudon Fins Bois Double Cask 10 Year Old Cognac
French Cognac
Apricot and cooked banana lead with vanilla, white fruit and a lightly creamy note. The palate is rounded and composed, balancing ripe orchard fruit with toasted coconut and a gentle caramelised edge. Oak adds warmth without obscuring the fruit. The finish is smooth and measured, leaving vanilla, baked apple and a quiet touch of spice.
Redbreast 15 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Berry fruit and aromatic oils lead the nose, with dried fruit, caramel and toasted wood adding depth. The palate is full and composed, bringing stone fruit and fresh orchard fruit together with baking spice and a gentle nutty richness. Maturation in bourbon and Oloroso sherry casks gives the whiskey both sweetness and structure, while the pot-still character keeps the texture lively. The finish is long and sophisticated, carrying spice, fruit and polished oak. Serve neat or add water gradually.
Kings County Bottled-in-Bond Straight Bourbon Whiskey 375 mL
American Whiskey
Corn, hay and peppery spice shape a direct, aromatic opening. The palate is richly textured, bringing cinnamon, dark chocolate and molasses into balance with toasted oak and firm barrel spice. A high-malt grain character keeps the sweetness structured, while the finish is warm, deep and persistent. Serve neat, with a little water, or in a restrained Old Fashioned.
Kings County Distillery Blended Bourbon Whiskey
American Whiskey
Fresh bread, ripe berries and orchard fruit shape the nose, with hints of cinnamon pastry adding warmth. The palate is creamy and fruit-led, moving from blueberry and strawberry toward apple, citrus peel and a light touch of spearmint. A house blend of bourbon, rye, malt and corn whiskeys gives the whiskey a supple texture and a distinctive grain character. The finish grows breadier and gently spiced, balancing fruit sweetness with a clean herbal lift. Serve neat or in a spirit-forward cocktail.
Casey Jones Small Batch Original Four Grain Wheated Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and toasted grain lead a gently sweet nose, followed by a light nutty note. The palate is velvety and rounded, with wheat softening the bourbon's structure and allowing caramel, vanilla and subtle baking spice to come forward. A mild roasted character adds depth without making the whiskey heavy. The finish remains smooth and measured, carrying sweet grain, nuts and lingering caramel. Serve neat, over a large cube, or in an Old Fashioned where a softer bourbon profile is preferred.
Comte Louis de Lauriston Pomme Prisonnière Calvados
French Whisky
Fresh apple and orchard fruit lead a vivid, aromatic profile. The palate is rounded and warming, with the character of macerated fruit carried clearly through the spirit rather than hidden by oak or sweetness. A gentle savoury note brings balance through the middle. The finish is clean and persistent, leaving baked apple, fruit skin and a measured warmth.
Kinahan’s 10 Year Old Single Malt Irish Whiskey
Irish Whiskey
Blackcurrant and baked raisin open with cinnamon, roasted fruit and a trace of dry oak. The palate is rich and succulent, bringing orange peel, dark cherry and cherry cola into balance with black pepper and warming spice. A darker chocolate note builds underneath. The finish is long and gently bitter, leaving cocoa, dried fruit and peppery warmth.
Hartfield & Co. Pre-Prohibition Style Kentucky Bourbon Whiskey
American Whiskey
Sweet corn and ripe stone fruit lead the nose, joined by honeysuckle and a measured note of cherry. The palate is grain-forward and composed, with cinnamon spice developing around a rounded core of caramel and toasted corn. Smaller-barrel maturation brings structure without overwhelming the softer grain character. Tobacco and polished wood emerge on the finish, balancing the bourbon's gentle sweetness with a dry, savoury edge. Serve neat, with a little water, or over a single large cube.
Compass Box Crimson Casks Blended Malt Scotch Whisky
Scottish Whisky
Dark chocolate and plum preserve open the nose, with redcurrant adding brightness around a core of warm oak spice. The palate brings together ripe Highland fruit and a measured thread of Islay smoke, giving the whisky both richness and lift. Oloroso-seasoned wood and red-wine casks deepen the fruit without obscuring the malt, while bourbon casks keep the texture poised. The finish is warming and gently smoky, carrying cocoa, dark berries and spice. Serve neat or add water gradually.
Two Stacks Smoke & Mirrors Peated Irish Single Malt Whiskey
Irish Whiskey
Campfire smoke leads the nose, with dark chocolate, caramel and earthy spice bringing depth. The palate is bold yet controlled, layering toffee, dried fruit and roasted nuts over a creamy malt texture. Partial finishing in Irish Imperial stout casks adds a roasted, gently bitter edge that sits naturally beside the peat. The finish is long and warming, with smoke gradually giving way to lingering sweetness. Serve neat, or add a small amount of water to open the darker malt and cask notes.
Reservoir Distillery Hunter & Scott Virginia Bourbon
American Whiskey
Warm caramel and vanilla lead a generous aroma, with toasted grain, orange peel and baking spice adding lift. The palate is smooth and balanced, combining rounded corn sweetness with rye-derived spice and a firm but measured oak frame. A subtle cocoa note appears through the middle before the texture turns dry and composed. The finish is warming and persistent. Serve neat, over a large cube, or in an Old Fashioned.
Kavalan Distillery Select No. 2 Single Malt Whisky
Taiwanese Whisky
Fresh flowers and cut grass lead a clear, aromatic nose, with vanilla and gentle herbs adding depth. The palate is smooth and rounded, bringing soft fruit into balance with measured wood and warming spice. A fragrant herbal lift keeps the richer notes composed, while the finish is long, clean and quietly perfumed. Serve neat or with a small splash of water.
Fettercairn Fior Highland Single Malt Scotch Whisky
Scottish Whisky
Cocoa and espresso lead a dark, concentrated aroma, followed by caramelized orange, ripe fruit and warm baking spice. The palate is rich and bittersweet, with toffee and vanilla softening the roasted coffee and dark chocolate tones. Almond adds a gently nutty depth, while restrained smoke and pepper bring definition to the finish. Full-flavoured without becoming heavy, it can be served neat or with a small splash of water.
Chartreuse Liqueur of the 9th Centenary
French Liqueur
A powerful herbal core is softened by measured sweetness and a delicate floral lift. The palate sits between the brighter, sweeter style of yellow herbal liqueur and the more intense vegetal depth associated with green expressions, adding layered spice and fresh alpine character. Rich yet balanced, it finishes long, aromatic and gently warming. Serve chilled, over ice or in a restrained spirit-forward cocktail.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
The English Whisky Co. Chapter 6 Rare Single Malt English Whisky
British Whisky
Fresh apple and thick vanilla custard shape the nose, followed by a gentle mix of almonds and hazelnuts. The palate is light but assured, with apple crumble, sweet malt and soft oak carried by a clean, slightly peppery texture. Fruit remains at the centre as the whisky develops, while the nutty character adds quiet depth without making the spirit heavy. The finish is long, lightly warming and neatly balanced between vanilla sweetness, orchard fruit and oak. Serve neat or with a little water.
Arette Artesanal Suave Reposado Tequila
Mexican Tequila & Mezcal
Cooked agave and tropical fruit lead the nose, with vanilla, hay and a light citrus note adding lift. The palate is graceful and layered, bringing butterscotch, baking spice and black pepper around a gentle core of oak. Mint and earthy almond appear through the middle, keeping the sweetness controlled, while a touch of caramel rounds the texture. The finish is clean and peppery, with agave and soft wood lingering. Serve neat or in a carefully built spirit-forward cocktail.
Mortlach 16 Year Old Distiller’s Dram Single Malt Scotch Whisky
Scottish Whisky
Stewed black orchard fruit leads a bold, complex nose, with dark chocolate, dried fruit and a trace of smoke adding depth. The palate is robust and full, shaped by sherry casks and a savoury, almost meaty richness that gives the whisky its distinctive weight. Honeyed sweetness softens the darker fruit and oak, while gentle spice keeps the structure firm. The finish is long and warming, carrying cocoa, dried fruit and polished wood. Serve neat or add water gradually.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.