Spirits
Spirits
Pike Creek 21 Year Old European Oak Finish Canadian Whisky
Canadian Whisky
Berries and green fruit open with pineapple, kiwi and cool spearmint. The palate is generous but precise, bringing caramel, nutmeg and candied fruit into balance with vanilla, pepper and firm seasoned wood. Cedar and char add a savoury edge. The finish is long and clean, leaving applewood, spice, caramel and a quiet touch of tobacco.
Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey
American Whiskey
Plum, dark raspberry and grape lead a rich, direct profile. The palate is creamy and full, with honey, vanilla and cinnamon joined by mint, liquorice, sweet tea and a light grain note. Oak and clove bring structure without taking over. The finish is compact and warming, leaving dark fruit, herbal spice, vanilla and a touch of tobacco.
Collingwood 21 Year Old Canadian Rye Whisky
Canadian Whisky
Dark rye bread opens with herbs, spring flowers and freshly turned earth. The palate is sweet and full, bringing hot white pepper, liquorice and creamy milk chocolate into balance with a pithy bitterness and quiet root-beer spice. Maple-cask influence adds gentle warmth. The finish is persistent and savoury, leaving rye, pepper, herbs and dark chocolate.
Jura Prophecy Heavily Peated Single Malt Scotch Whisky
Scottish Whisky
Floral heather and Brazil nut rise through peat smoke, salty air and a briny maritime note. The palate is oily and assertive, combining smoky bacon, liquorice and dried fruit with maple sweetness and dark cocoa. The smoke remains structured rather than blunt. The finish is long and mineral, leaving iodine, char, salt and a restrained touch of toffee.
Tomatin 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.
Arran Sauternes Wine Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Ripe apricot and honeyed melon open with honeysuckle, marzipan and soft vanilla. The palate is generous but lively, balancing honey and sultana with citrus zest, measured spice and a light saline note. Toasted oak gives the fruit a firm frame. The finish is long and warming, leaving vanilla, dried fruit, citrus oil and gentle spice.
Macaloney’s Caledonian Invermallie Single Cask Island Single Malt Whisky
Canadian Whisky
White and black pepper open with fresh mint, delicate flowers and a cool herbal edge. The palate is lively and precise, with white grape and light malt framed by measured oak and clean spice. A faint dark-chocolate note adds depth without heaviness. The finish is crisp and warming, leaving mint, pepper, grape skin and gentle oak.
Lismore 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral notes open with chocolate, toffee and warm cinnamon. The palate is broad and mouth-filling, bringing ripe fruit and honey-roasted nuts into balance with old oak and chewy caramel. A softer butterscotch note builds through the middle. The finish is long and warming, leaving caramel, roasted nuts, dark fruit and a gentle trace of spice.
Macaloney’s Invernahaven Single Malt Canadian Whisky
Canadian Whisky
Plum and raisin lead with warm spice, expressive malt and seasoned oak. The palate is rich and creamy, its dried-fruit depth framed by structured tannins and a quiet nutty note from the sherry casks. Oak adds shape without becoming dry. The finish is long and layered, leaving dark fruit, malt, spice and a light saline impression.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
Waterford Cuvée Koffi Single Malt Irish Whiskey
Irish Whiskey
Fresh bread and caramel open with honey, peach and soft heather. The palate is rich and composed, bringing baked grain, apricot and edible flowers into balance with vanilla, gentle spice and an earthy malt note. Oak stays quietly behind the fruit. The finish is persistent and clean, leaving honey, warm bread, stone fruit and measured spice.
Yoowe Bacanora
Mexican Other Spirits
Green pepper and olive lead a vivid, savoury aroma, joined by sage, mineral notes and a light sea-breeze freshness. The palate is weighty yet fluid, opening with warm agave sweetness before pickled jalapeño and earthy smoke bring contrast. The texture remains polished despite the intensity. The finish is long, herbal and gently smoky. Serve neat in a small glass with grilled vegetables, citrus-dressed seafood or roasted nuts.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The Glenlivet 15 Year Old French Oak Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Rich toffee and dark-chocolate ginger biscuits lead a creamy nose, followed by ripe mango and almond. The palate is smooth and rounded, combining sweet fruit with cinnamon and gentle oak spice. Selective finishing in French Limousin oak adds nutty depth without overwhelming the fresh Speyside character. The finish is warm, mellow and persistent, carrying sweet almond, cocoa and baking spice. Serve neat or with a small splash of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Sonoma County Distilling Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Suntory Hibiki Japanese Harmony Blended Whisky
Japanese Whisky
Rose and lychee lead a delicate nose, with rosemary, mature wood and sandalwood adding quiet depth. The palate is smooth and measured, bringing honeyed sweetness together with candied orange peel and white chocolate. Malt and grain whiskies from Suntory's principal distilleries give the blend a layered texture, while Japanese oak contributes a restrained incense-like note. The finish is subtle, tender and gently sweet, with citrus and polished wood lingering. Serve neat, over a large cube, or in a carefully made highball.
Benromach 15 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and orchard fruit open the nose, followed by cracked black pepper and a measured thread of peat smoke. The palate brings apples and forest berries together with dark chocolate, rich sherry and charred oak. Maturation in first-fill sherry and bourbon casks gives the whisky depth without obscuring its fruit, while the smoke remains restrained and savoury. The finish is long and composed, carrying cocoa, pepper, oak and soft smoke. Serve neat or add a small amount of water.
Koval Four Grain Single Barrel American Whiskey
American Whiskey
Banana and light candy open with biscuit, confectioner's sugar and vanilla frosting. The palate is round and mouth-coating, bringing pie crust, cinnamon and dried fig into balance with cereal grain and measured oak. The sweetness remains controlled rather than heavy. The finish is warming and compact, leaving maple, faint oak, baking spice and a clean grain note.
Penderyn Madeira Finish Single Malt Welsh Whisky
Welsh Whisky
Bright citrus and honey open over gentle oak and soft vanilla. The palate is smooth and fruit-led, bringing orange and lemon into balance with raisin, warm spice and a lightly biscuity malt note. Madeira-cask sweetness adds richness without making the whisky heavy. The finish is clean and composed, leaving honey, citrus peel, dried fruit and measured oak.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Hennessy V.S.O.P Cognac
French Cognac
Fresh apricot opens with vanilla and a polished touch of mellow oak. The palate is rounded and supple, with soft fruit sweetness framed by warm spice and a quiet toasted note. The texture remains smooth and composed rather than heavy. The finish is persistent and gently warming, leaving apricot, vanilla, fine spice and seasoned wood in balance.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Kentucky Bourbon Whiskey
American Whiskey
Toasted grain and sweet corn lead the nose, with coconut and a faint confectionary note adding lift. The palate is soft and grain-forward, bringing caramel and vanilla together with cinnamon and pepper spice. Malted wheat gives the texture a rounded, approachable feel, while smaller-barrel maturation contributes firm oak without obscuring the cereal character. The finish is warming and measured, carrying toast, baking spice and gentle sweetness. Serve neat, over a large cube, or in a spirit-forward cocktail.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Scottish Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Booker’s Kentucky Straight Bourbon Whiskey
American Whiskey
Bold and concentrated, with the full texture of an uncut, unfiltered Kentucky bourbon. Rich oak and grain form the core, joined by natural barrel warmth and a firm, lingering spice. Each named batch develops its own balance of fruit, sweetness and wood, so the precise details vary from release to release; the consistent thread is depth, intensity and a straight-from-the-barrel character. Pour slowly, enjoy neat, or add water to open the whisky at your preferred strength.