Spirits
Spirits
Macaloney’s Caledonian Mac Na Bràiche Single Malt Spirit
Canadian Other Spirits
Ripe red berries and tropical fruit lead a generous aroma, followed by toffee, toasted oak and warm wood spice. The palate is smooth and creamy, layering fruitcake, honey and citrus over juicy malt. Dark chocolate and a faint saline note bring definition before a long, oak-led finish. Serve neat, allowing a few minutes in the glass before adding water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Casa San Matías Gran Reserva Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave and fresh citrus blossom lead a clean, expressive nose, with tropical fruit and a subtle floral note underneath. The palate is bright and polished, bringing agave sweetness together with lemon, white pepper and a gentle mineral edge. A light touch of vanilla rounds the texture without muting the spirit's crisp character. The finish is clean and persistent, carrying citrus, pepper and fresh agave. Serve neat, over ice, or in a carefully made margarita or paloma.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
Don Julio 70 Añejo Cristalino Tequila
Mexican Tequila & Mezcal
Fresh agave and citrus open with vanilla, caramel and a measured touch of toasted oak. The palate is clear and polished, balancing the crispness of a younger spirit with the rounded depth of extended barrel ageing. Charcoal filtration keeps the texture smooth and the flavours focused. The finish is clean and gently warming, leaving agave, vanilla, light oak and subtle sweetness.
Càrn Mòr Strictly Limited Glenburgie 8 Year Old Single Malt Scotch Whisky
Scottish Whisky
Honey and vanilla open with fresh citrus, cut grass and a cool touch of mint. The palate is bright and fruit-led, bringing sweet vanilla and orchard freshness into balance with hay, malt and a measured edge of oak. The texture stays lively rather than heavy. The finish is clean and gently sweet, leaving citrus peel, grass, honeyed malt and soft spice.
Cordero di Montezemolo Grappa di Barolo
Italian Marc & Grappa
Toasted hazelnut and vanilla rise from a deep amber spirit, joined by caramel, dried rose and warm spice. The palate is full-bodied and silky, carrying pronounced nutty richness through gentle wood and a rounded, warming texture. Four years in small casks give the flavours depth and polish. The finish is persistent and elegant, leaving hazelnut, vanilla, spice and integrated oak.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Bozal Ensamble Espadín, Mexicano and Barril Mezcal
Mexican Tequila & Mezcal
Wet earth and smoke open the nose, followed by citrus, wild flowers and a fresh green-pepper note. The palate is layered and distinctly herbaceous, with earthy agave, creamy banana and bright citrus bringing contrast to the richer smoke. A blend of Espadín, Mexicano and Barril agaves gives the mezcal both power and lift, moving from floral freshness to a long, savoury finish. Serve neat in a copita and allow it a few minutes to open at room temperature.
Tequila Cascahuin Plata 48 Blanco
Mexican Tequila & Mezcal
Cooked agave leads with mint, cilantro and fresh herbs, followed by pepper and a clear mineral edge. The palate is concentrated and full, balancing agave sweetness with salinity and savoury notes of baked bread, thyme and walnut. Cardamom and a touch of underripe banana add complexity without softening the dry-land character. The finish is weighty, peppery and persistent. Serve neat.
Christian Drouin XO Calvados Pays d’Auge
French Brandy
Baked apple and warm spice open the nose, with flowers, almond and polished oak developing underneath. The palate is dense and rounded, bringing ripe orchard fruit together with vanilla, gentle tannin and the nutty complexity of long ageing in old Cognac casks. A subtle rancio note adds savoury depth without obscuring the fruit. The finish is long, composed and warmly spiced, carrying apple, oak and toasted nuts. Serve neat after dinner at cool room temperature.
Los Danzantes Reposado Espadín Mezcal
Mexican Tequila & Mezcal
Cooked agave and sweet cereal notes open the nose, followed by dried corn, leather and a light touch of smoke. The palate is rounded by oak, bringing vanilla, lime and gentle sweetness together with herbal agave and warm spice. Reposado maturation adds polish without covering the spirit's earthy Oaxacan character. The finish is long, dry and delicately smoky, carrying leather, herbs, vanilla and a faint peat-like note. Serve neat in a copita at room temperature.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Castellare di Castellina Grappa di Sangioveto
Italian Marc & Grappa
Fresh floral aromas lead, with iris and a clean grape character giving the spirit lift. The palate is dry, clear and finely textured, balancing aromatic intensity with a softer, more graceful feel than its strength might suggest. Distillation soon after pressing preserves the freshness of the Sangioveto marc and keeps the profile precise rather than heavy. The finish is elegant and persistent, carrying flowers, grape skin and gentle warmth. Serve neat after a meal.
Macaloney’s Peated Mac Na Bràiche Single Malt Spirit
Canadian Other Spirits
Medium peat smoke and wood ash open the aroma, joined by heather, lemongrass and warm baking spice. The palate is creamy and smooth, with waves of smoke framing tropical fruit and juicy malt. Floral nectar, coconut and a light saline note add contrast before a dry malt sweetness emerges. The finish is long, smoky and gently warming. Serve neat.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
MUJEN Original Rice Shochu
Japanese Other Spirits
Roasted grain and sweet earth lead the nose, followed by a delicate nuttiness and a restrained touch of fruit. The palate is smooth and finely rounded, with the rice base giving the spirit a clean, supple texture rather than overt sweetness. Savoury depth and gentle warmth build through the middle, while the finish remains clear, balanced and quietly aromatic. Serve neat, over ice or lengthened with chilled soda for a lighter, food-friendly drink.
Ornellaia Eligo dell’Ornellaia Grappa Riserva
Italian Marc & Grappa
Soft fruit and floral aromas lead with fine spice, toasted oak and a subtle note of tobacco. The palate is silky yet powerful, carrying ripe grape character through cocoa, vanilla and warm roasted tones. Sweetness is present but controlled, giving the texture polish rather than weight. The finish is long and harmonious, leaving fruit, spice, gentle oak and a savoury cocoa echo.
Angostura 1824 12 Year Old Rum
Trinidadian Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Casey Jones Distillery Barrel Cut Double Barrel Kentucky Specialty Spirit
American Other Spirits
Sweet corn and caramel lead a full, rounded palate, followed by tobacco, warm spice and a pronounced oak character. A second layer of smoky, woodsy flavour adds depth without obscuring the spirit’s underlying sweetness. The texture is smooth but substantial, carrying vanilla and toasted wood into a lingering, gently warming finish. Serve neat, over a large cube or with a splash of water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
The Single Malts of Scotland Mannochmore 2009 11 Year Old Reserve Casks Parcel No. 5 Single Malt Scotch Whisky
Scottish Whisky
Lime and fresh herbs open with dill, hay and baked apple. The palate develops buttery toast, pear drops and vanilla custard, followed by roasted cardamom and a gentle floral lift. Fruit and cereal notes remain clear beneath the spice. The finish is clean and lightly warming, leaving apple sauce, soft malt, raspberry jelly, elderflower and measured oak.
Lismore 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Stewed apple, apricot and floral honey open with roasted nuts and light toffee. The palate is rounded and easy-going, bringing orchard fruit and vanilla custard into balance with baking spice and a quiet malty note. Gentle sweetness is checked by drying oak and a faint trace of smoke. The finish is soft and composed, leaving apple, honey, nuts and warm spice.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Arran 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.