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If you require a specific vintage please contact us directly.
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Kirishima Melt Barley Spirit
$364.99
Toasted grain and banana bread open a warm, inviting aroma, followed by caramel and soft vanilla. The palate is smooth and rounded, with barley sweetness moving into tropical fruit, gentle oak and a dry woody edge. A lightly floral lift keeps the richness composed, while the finish is mellow and clean. Serve neat or over a single large cube.
| Producer | Kirishima Shuzo |
|---|---|
| Country | Japan |
| Region | Miyazaki |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Kirishima Shuzo
Kirishima Shuzo began in 1916, when Kichisuke Enatsu started making shochu in Miyakonojo, Miyazaki; the Enatsu family carried the business forward through successive generations. A well drilled in 1955 became the water source known as Kirishima Rekka-sui.
From the late 1960s the house adopted Kogane-Sengan sweet potatoes, and its black-koji Kuro Kirishima moved from a Miyazaki release in 1998 to national distribution the following year. Alongside sweet-potato shochu, Kirishima has explored barley shochu, vacuum distillation and long cask maturation.
Deliveries
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