Saigon Baigur

Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha’s hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.