Whisky
Whisky
Comte Louis de Lauriston Pomme Prisonnière Calvados
French Whisky
Fresh apple and orchard fruit lead a vivid, aromatic profile. The palate is rounded and warming, with the character of macerated fruit carried clearly through the spirit rather than hidden by oak or sweetness. A gentle savoury note brings balance through the middle. The finish is clean and persistent, leaving baked apple, fruit skin and a measured warmth.
Kinahan’s 10 Year Old Single Malt Irish Whiskey
Irish Whiskey
Blackcurrant and baked raisin open with cinnamon, roasted fruit and a trace of dry oak. The palate is rich and succulent, bringing orange peel, dark cherry and cherry cola into balance with black pepper and warming spice. A darker chocolate note builds underneath. The finish is long and gently bitter, leaving cocoa, dried fruit and peppery warmth.
Hartfield & Co. Pre-Prohibition Style Kentucky Bourbon Whiskey
American Whiskey
Sweet corn and ripe stone fruit lead the nose, joined by honeysuckle and a measured note of cherry. The palate is grain-forward and composed, with cinnamon spice developing around a rounded core of caramel and toasted corn. Smaller-barrel maturation brings structure without overwhelming the softer grain character. Tobacco and polished wood emerge on the finish, balancing the bourbon's gentle sweetness with a dry, savoury edge. Serve neat, with a little water, or over a single large cube.
Compass Box Crimson Casks Blended Malt Scotch Whisky
Scottish Whisky
Dark chocolate and plum preserve open the nose, with redcurrant adding brightness around a core of warm oak spice. The palate brings together ripe Highland fruit and a measured thread of Islay smoke, giving the whisky both richness and lift. Oloroso-seasoned wood and red-wine casks deepen the fruit without obscuring the malt, while bourbon casks keep the texture poised. The finish is warming and gently smoky, carrying cocoa, dark berries and spice. Serve neat or add water gradually.
Two Stacks Smoke & Mirrors Peated Irish Single Malt Whiskey
Irish Whiskey
Campfire smoke leads the nose, with dark chocolate, caramel and earthy spice bringing depth. The palate is bold yet controlled, layering toffee, dried fruit and roasted nuts over a creamy malt texture. Partial finishing in Irish Imperial stout casks adds a roasted, gently bitter edge that sits naturally beside the peat. The finish is long and warming, with smoke gradually giving way to lingering sweetness. Serve neat, or add a small amount of water to open the darker malt and cask notes.
Reservoir Distillery Hunter & Scott Virginia Bourbon
American Whiskey
Warm caramel and vanilla lead a generous aroma, with toasted grain, orange peel and baking spice adding lift. The palate is smooth and balanced, combining rounded corn sweetness with rye-derived spice and a firm but measured oak frame. A subtle cocoa note appears through the middle before the texture turns dry and composed. The finish is warming and persistent. Serve neat, over a large cube, or in an Old Fashioned.
Kavalan Distillery Select No. 2 Single Malt Whisky
Taiwanese Whisky
Fresh flowers and cut grass lead a clear, aromatic nose, with vanilla and gentle herbs adding depth. The palate is smooth and rounded, bringing soft fruit into balance with measured wood and warming spice. A fragrant herbal lift keeps the richer notes composed, while the finish is long, clean and quietly perfumed. Serve neat or with a small splash of water.
Fettercairn Fior Highland Single Malt Scotch Whisky
Scottish Whisky
Cocoa and espresso lead a dark, concentrated aroma, followed by caramelized orange, ripe fruit and warm baking spice. The palate is rich and bittersweet, with toffee and vanilla softening the roasted coffee and dark chocolate tones. Almond adds a gently nutty depth, while restrained smoke and pepper bring definition to the finish. Full-flavoured without becoming heavy, it can be served neat or with a small splash of water.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
The English Whisky Co. Chapter 6 Rare Single Malt English Whisky
British Whisky
Fresh apple and thick vanilla custard shape the nose, followed by a gentle mix of almonds and hazelnuts. The palate is light but assured, with apple crumble, sweet malt and soft oak carried by a clean, slightly peppery texture. Fruit remains at the centre as the whisky develops, while the nutty character adds quiet depth without making the spirit heavy. The finish is long, lightly warming and neatly balanced between vanilla sweetness, orchard fruit and oak. Serve neat or with a little water.
Mortlach 16 Year Old Distiller’s Dram Single Malt Scotch Whisky
Scottish Whisky
Stewed black orchard fruit leads a bold, complex nose, with dark chocolate, dried fruit and a trace of smoke adding depth. The palate is robust and full, shaped by sherry casks and a savoury, almost meaty richness that gives the whisky its distinctive weight. Honeyed sweetness softens the darker fruit and oak, while gentle spice keeps the structure firm. The finish is long and warming, carrying cocoa, dried fruit and polished wood. Serve neat or add water gradually.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.
Pike Creek 21 Year Old European Oak Finish Canadian Whisky
Canadian Whisky
Berries and green fruit open with pineapple, kiwi and cool spearmint. The palate is generous but precise, bringing caramel, nutmeg and candied fruit into balance with vanilla, pepper and firm seasoned wood. Cedar and char add a savoury edge. The finish is long and clean, leaving applewood, spice, caramel and a quiet touch of tobacco.
Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey
American Whiskey
Plum, dark raspberry and grape lead a rich, direct profile. The palate is creamy and full, with honey, vanilla and cinnamon joined by mint, liquorice, sweet tea and a light grain note. Oak and clove bring structure without taking over. The finish is compact and warming, leaving dark fruit, herbal spice, vanilla and a touch of tobacco.
Collingwood 21 Year Old Canadian Rye Whisky
Canadian Whisky
Dark rye bread opens with herbs, spring flowers and freshly turned earth. The palate is sweet and full, bringing hot white pepper, liquorice and creamy milk chocolate into balance with a pithy bitterness and quiet root-beer spice. Maple-cask influence adds gentle warmth. The finish is persistent and savoury, leaving rye, pepper, herbs and dark chocolate.
Jura Prophecy Heavily Peated Single Malt Scotch Whisky
Scottish Whisky
Floral heather and Brazil nut rise through peat smoke, salty air and a briny maritime note. The palate is oily and assertive, combining smoky bacon, liquorice and dried fruit with maple sweetness and dark cocoa. The smoke remains structured rather than blunt. The finish is long and mineral, leaving iodine, char, salt and a restrained touch of toffee.
Tomatin 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.
Arran Sauternes Wine Cask Finish Single Malt Scotch Whisky
Scottish Whisky
Ripe apricot and honeyed melon open with honeysuckle, marzipan and soft vanilla. The palate is generous but lively, balancing honey and sultana with citrus zest, measured spice and a light saline note. Toasted oak gives the fruit a firm frame. The finish is long and warming, leaving vanilla, dried fruit, citrus oil and gentle spice.
Macaloney’s Caledonian Invermallie Single Cask Island Single Malt Whisky
Canadian Whisky
White and black pepper open with fresh mint, delicate flowers and a cool herbal edge. The palate is lively and precise, with white grape and light malt framed by measured oak and clean spice. A faint dark-chocolate note adds depth without heaviness. The finish is crisp and warming, leaving mint, pepper, grape skin and gentle oak.
Lismore 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral notes open with chocolate, toffee and warm cinnamon. The palate is broad and mouth-filling, bringing ripe fruit and honey-roasted nuts into balance with old oak and chewy caramel. A softer butterscotch note builds through the middle. The finish is long and warming, leaving caramel, roasted nuts, dark fruit and a gentle trace of spice.
Macaloney’s Invernahaven Single Malt Canadian Whisky
Canadian Whisky
Plum and raisin lead with warm spice, expressive malt and seasoned oak. The palate is rich and creamy, its dried-fruit depth framed by structured tannins and a quiet nutty note from the sherry casks. Oak adds shape without becoming dry. The finish is long and layered, leaving dark fruit, malt, spice and a light saline impression.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
Waterford Cuvée Koffi Single Malt Irish Whiskey
Irish Whiskey
Fresh bread and caramel open with honey, peach and soft heather. The palate is rich and composed, bringing baked grain, apricot and edible flowers into balance with vanilla, gentle spice and an earthy malt note. Oak stays quietly behind the fruit. The finish is persistent and clean, leaving honey, warm bread, stone fruit and measured spice.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The Glenlivet 15 Year Old French Oak Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Rich toffee and dark-chocolate ginger biscuits lead a creamy nose, followed by ripe mango and almond. The palate is smooth and rounded, combining sweet fruit with cinnamon and gentle oak spice. Selective finishing in French Limousin oak adds nutty depth without overwhelming the fresh Speyside character. The finish is warm, mellow and persistent, carrying sweet almond, cocoa and baking spice. Serve neat or with a small splash of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Sonoma County Distilling Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Suntory Hibiki Japanese Harmony Blended Whisky
Japanese Whisky
Rose and lychee lead a delicate nose, with rosemary, mature wood and sandalwood adding quiet depth. The palate is smooth and measured, bringing honeyed sweetness together with candied orange peel and white chocolate. Malt and grain whiskies from Suntory's principal distilleries give the blend a layered texture, while Japanese oak contributes a restrained incense-like note. The finish is subtle, tender and gently sweet, with citrus and polished wood lingering. Serve neat, over a large cube, or in a carefully made highball.
Benromach 15 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and orchard fruit open the nose, followed by cracked black pepper and a measured thread of peat smoke. The palate brings apples and forest berries together with dark chocolate, rich sherry and charred oak. Maturation in first-fill sherry and bourbon casks gives the whisky depth without obscuring its fruit, while the smoke remains restrained and savoury. The finish is long and composed, carrying cocoa, pepper, oak and soft smoke. Serve neat or add a small amount of water.
Koval Four Grain Single Barrel American Whiskey
American Whiskey
Banana and light candy open with biscuit, confectioner's sugar and vanilla frosting. The palate is round and mouth-coating, bringing pie crust, cinnamon and dried fig into balance with cereal grain and measured oak. The sweetness remains controlled rather than heavy. The finish is warming and compact, leaving maple, faint oak, baking spice and a clean grain note.