Whisky
Whisky
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh grass and lemon peel lead with hay, vanilla and delicate stone fruit. The palate is clean and lively, balancing citrus brightness with soft malt, gentle oak and a warming thread of spice. American oak bourbon barrels add sweetness without blurring the distillate's freshness. The finish is crisp and composed, leaving mandarin, ginger, light cereal and measured vanilla.
MacNair’s Lum Reek 12 Year Old Blended Malt Scotch Whisky
Scottish Whisky
Peach and vanilla custard open with treacle toffee, heather honey and sweet peat smoke. The palate is rich but balanced, carrying mocha, nutmeg and warm spice through a rounded malty texture. Peated and unpeated malts bring smoke without muting the fruit. The finish is long and warming, leaving maple, toffee, struck match and a measured smoky echo.
Old Forester 1920 Prohibition Style Whiskey Row Kentucky Straight Bourbon
American Whiskey
Dark chocolate, cherry and thick caramel lead the nose, with toasted nuts and warm spice underneath. The palate is powerful and structured, layering dark fruit, maple and graham cracker over cinnamon, green peppercorn, coriander and cedar. The concentrated style is balanced by firm oak rather than simple heat. The finish is long and warming, with chocolate, crisp apple and a faint smoky edge. Serve neat, adding water gradually, or over one large cube.
Talisker Storm Isle of Skye Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and ripe red berries open the nose before smoke, brine and cracked pepper gather momentum. The palate begins mellow and rich, then turns distinctly spicy, with tongue-coating sweetness set against nutty smoke and coastal salinity. Wood and peat give the whisky a darker, more brooding character without overwhelming its fruit. The finish is dry and persistent, carrying pepper, smooth smoke and light burnt embers. Serve neat or add a little water to draw out the maritime detail.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Ancient Age Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel and green apple open with cinnamon, vanilla and light oak. The palate is straightforward and gently sweet, bringing corn, honey and mixed fruit into balance with soft spice. The texture stays light and approachable rather than dense. The finish is clean and moderate, leaving toffee, citrus, vanilla and a final touch of warming oak.
J.P. Wiser’s Alumni Series Wendel Clark 11 Year Old Rye Canadian Whisky
Canadian Whisky
Orange blossom and dried fruit lead with rye spice, vanilla and seasoned oak. The palate is bold and focused, carrying eleven years of bourbon-barrel influence through pepper, caramel and a firm grain-driven texture. Sweetness remains controlled, giving the spice room to build. The finish is warm and peppery, leaving citrus peel, dried fruit, oak and persistent rye.
Glen Breton House of Alister MacKenzie 12 Year Old Canadian Single Malt Whisky
Canadian Whisky
Roasted almond and walnut skin open with apple, grass and an earthy note. The palate is distinctive and savoury, carrying orchard fruit through salted nuts, green bean and a firm vegetal edge. A clay-like character gives the malt an unusual texture without masking its grain. The finish is medium in length, leaving earth, nuts, apple and gentle bitterness.
Tomatin Cù Bòcan Sherry Cask Limited Edition Highland Single Malt Scotch Whisky
Scottish Whisky
Dried cherry and tropical fruit lead with chocolate, cinnamon and gentle peat smoke. The palate is warm and rounded, layering sherry sweetness over malt, dates and soft roasted spice. Smoke remains subtle, giving the fruit room to stay clear. The finish is measured and warming, leaving dark chocolate, dried fruit, spice and a light smoky trace.
Drinks by the Dram Regions of Scotland Whisky Tasting Set 5 x 30 mL
Scottish Whisky
Five individually sealed samples move across contrasting Scotch traditions, from peaty and maritime to fruity, malty, floral and honeyed. The compact format makes it possible to compare aroma, texture and finish side by side without committing to full bottles. Expect smoke, orchard fruit, soft flowers, malt and cask spice to emerge in different proportions across the selection.
Jura Seven Wood Single Malt Scotch Whisky
Scottish Whisky
Coffee, ginger and dark chocolate introduce a layered aroma, followed by baked peach and candied orange. The palate is generous and rounded, bringing crème caramel, sweet liquorice, toffee and cinnamon into balance with toasted oak and earthy spice. Rich fruit carries through the structure, while the finish remains warm, fragrant and composed. Serve neat or with a little water.
PUNI Alba Italian Malt Whisky
Italian Whisky
Malted grain leads with honey, dried fruit and black grape skin, followed by a light thread of smoke. The palate is youthful and energetic, bringing sweet barley, rye spice and tart gooseberry together with buttery oak. Marsala-cask richness gives the fruit breadth, while the peated-cask finish adds restraint. The close is crisp and warming, leaving pepper, singed herbs, citrus and a faint mineral note.
Tomintoul 10 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Acacia honey, vanilla and fresh citrus lead a delicate, floral aroma, with wholemeal toast and soft wood spice underneath. The palate is smooth and lightly sweet, carrying lemon, orchard fruit and creamy caramel over a gentle malt core. Toasted almond adds quiet depth through the middle. The finish is balanced, mellow and vanilla-led. Serve neat or with a small measure of water alongside shortbread or aged cheddar.
Fettercairn 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla and ripe pear open the aroma, framed by soft baking spice and a warm honeyed tone. The palate is bright and generous, moving through nectarine and tropical fruit with a smooth, rounded texture. Sultana brings gentle dried-fruit depth before roasted coffee and black toffee shape the finish. The result is approachable but composed, with fruit and subtle roast in balance. Serve neat or add a few drops of water.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Two Brewers Release 19 Peated Yukon Single Malt Whisky
Canadian Whisky
Smoky green-apple candy and ripe pear lead the nose, keeping the malt's orchard-fruit character clear beneath the peat. The palate has good weight, bringing salty citrus, honey and earthy smoke together with a measured sweetness. Peat becomes more pronounced as it opens, while the signature apple note returns toward the finish. The result is distinctly coastal in feel but still rooted in clean Yukon malt. The finish is lingering, with green apple, salt and boggy smoke. Serve neat or add a few drops of water.
Mackmyra Special 04 Double Dip Bourbon Swedish Single Malt Whisky
Swedish Whisky
Soft vanilla opens the nose with strawberry, banana, lime zest and a light malty sweetness. The palate begins with pepper, ginger and a flash of chilli before settling into ripe apple, pear and banana. Initial maturation in larger bourbon barrels followed by finishing in small bourbon casks concentrates the fruit and spice while keeping the whisky fresh. The finish is warm and medium-long, with roasted nuts, gentle perfume and lingering oak. Serve neat, adding a small amount of water if desired.
Boulder Spirits Colorado Straight Bourbon Whiskey
American Whiskey
Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Caribou Crossing Single Barrel Canadian Whisky
Canadian Whisky
Light vanilla and caramel open with cinnamon, baked cookie and a faint fruit-cobbler note. The palate is smooth and airy, bringing gentle sweetness into balance with clean oak, soft grain and touches of orange and apple skin. The texture remains delicate rather than forceful. The finish is concise and mellow, leaving vanilla, cedar, melted marshmallow and a final trace of warm spice.
Wolfburn Northland Highland Single Malt Scotch Whisky
Scottish Whisky
Fresh orchard fruit and sea air open the nose, with citrus, cereal and a restrained trace of peat smoke behind them. The palate is smooth and warming, bringing sweet nuts, honeyed grapes and floral notes together with dried fruit and gentle spice. The style is light on its feet but not slight, with the coastal character giving definition to the malt. The finish is long and fresh, carrying honey, citrus and faint smoke. Serve neat or add a few drops of water.
Tomintoul With a Peaty Tang Speyside Single Malt Scotch Whisky
Scottish Whisky
Heathery smoke and earthy peat lead the aroma, softened by barley sweetness, caramel and quiet oak. The palate is fuller and warmer, bringing toasted cereal, black pepper and wood smoke over a smooth malt core. Hints of green apple and vanilla keep the peat from feeling heavy. The finish is medium-long, dry and gently ashy. Serve neat or with a little water beside smoked almonds or hard cheese.
Speyburn 10 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Fresh orange and red apple lead a bright, orchard-fruit aroma, warmed by cinnamon and soft vanilla. The palate is fuller than the light nose suggests, layering apple pie, creamy toffee and butterscotch over a smooth malt core. Citrus keeps the sweetness in balance while gentle oak adds definition. The finish is long, rounded and vanilla-led. Serve neat or with a small measure of water alongside shortbread or aged cheddar.
Glenglassaugh Revival Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet caramel and toffee lead the aroma, joined by milk chocolate, honey and nutty depth. The palate is rounded and creamy, layering ripe plum, cherry and orange with walnut, dark chocolate and gently spiced oak. A restrained sherry-like richness carries through the finish, where caramel and mulled-wine spice linger without overwhelming the fruit. Serve neat or with a small splash of water.
Benriach The Twelve 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Three-cask maturation brings together baked orchard fruit, sultana and cocoa over a smooth, honeyed malt core. Sherry casks add dried-fruit richness, bourbon barrels contribute vanilla and rounded oak, and port casks deepen the fruit without making the palate heavy. Gentle spice builds toward a long, balanced finish with lingering raisin and dark chocolate notes. Enjoy neat, with a few drops of water, or beside nutty hard cheese.
Glendalough 7 Year Old Single Malt Irish Whiskey
Irish Whiskey
Orange zest, lemon, vanilla and fresh meadow flowers lead a rich, sweet nose. The palate is silky and rounded, layering crème brûlée and dark chocolate over robust malt and oak, with cinnamon and white pepper providing definition. Maturation in ex-bourbon barrels gives the fruit and spice a polished frame without making the whisky heavy. The finish is warm, lingering and gently sweet. Serve neat or with a small splash of water.
Old Forester Whiskey Row Series Tasting Pack
American Whiskey
Designed for side-by-side tasting, this pack explores several richer sides of Kentucky bourbon, moving from caramel and baked fruit through toasted oak, dark chocolate and warming spice. The selection balances sweetness with structure, making it useful for comparing how proof, barrel treatment and maturation shape the house style. Pour small measures neat and revisit them with a few drops of water; the differences become clearer as the whiskies open. A thoughtful gift for bourbon drinkers or an easy guided tasting at home.