Whisky
Whisky
Caol Ila 18 Year Old Islay Single Malt Scotch Whisky 200 mL
Scottish Whisky
Smoke from a distant beach bonfire leads the aroma, followed by wet wool, wax and a subtle mineral note. The palate begins smooth and mildly sweet, then turns brisk with acidity, sea salt and peppery peat. Its body is firm without feeling heavy. Char and a faint sour edge carry through the lingering finish, leaving smoke, salt and coastal freshness clearly defined.
Jack Daniel’s Single Barrel Select Tennessee Whiskey
American Whiskey
Caramel and sweet aromatics lead a robust single-barrel profile, joined by bright fruit, vanilla and toasted oak. Each barrel develops its own balance, but the consistent shape is full-bodied and warmly spiced, with charred wood adding depth rather than dryness. The palate moves from caramel and fruit into cinnamon-like spice and a firmer oak centre. A long, warming finish leaves vanilla, toasted oak and lingering sweetness. Enjoy neat or with a small splash of water.
Monkey Shoulder The Original Blended Malt Scotch Whisky
Scottish Whisky
Zesty orange, vanilla and honey open a generous, easygoing style, with soft malt and sweet spice building through the middle. A small-batch marriage of single malt whiskies gives the palate a smooth, rounded texture, while spiced oak adds enough structure to keep the sweetness in balance. The finish is mellow and warming, carrying orange peel, vanilla and a final touch of spice. Enjoy neat, over ice or in spirit-forward cocktails where its rich malt character can remain at the centre.
WhistlePig PiggyBack Bourbon
American Whiskey
Caramel corn and oak lead a sweeter bourbon profile, with maple and vanilla giving the palate a creamy, rounded centre. A high-corn mash bill retains a measured dash of rye, bringing enough spice and lift to keep the richness in balance. Six years in charred barrels adds depth without obscuring the grain. The finish turns gently herbal, with tea, honey and lingering oak. Enjoy neat or use in citrus and sour-style cocktails where the maple and vanilla can carry through.
The Mikuni Blended Japanese Whisky
Japanese Whisky
Amber and gently full in appearance, with dried-fruit sweetness and a faint smoky accent on the nose. The palate begins youthful and lively, then settles into a rounded, mellow texture built from malt and grain whisky. Subtle oak and a measured spice note add definition through the finish, which lingers lightly on the tongue. Serve neat, over a single cube, or lengthened with chilled soda in a clean highball.
Seven Seals Port Wood Finish Single Malt Whisky
Swiss Whisky
Dried fruit, gingerbread and roasted nuts lead a layered, aromatic opening, with acacia honey adding a softer sweetness underneath. Port-seasoned wood gives the palate richness and a velvety texture, while a restrained thread of peat smoke keeps the fruit from feeling heavy. The middle is harmonious and gently spiced, bringing raisins, nuts and malt into balance. A long finish carries honeyed sweetness and subtle smoke. Sip neat or add a few drops of water to draw out the dried fruit and soften the peat.
Duncan Taylor Black Bull Peated Edition Blended Scotch Whisky
Scottish Whisky
Dry, earthy smoke arrives first, opening into dark malt, orchard fruit and layers of toffee sweetness. A high proportion of malt whisky gives the blend a robust, full-bodied centre, while grain whisky keeps the texture composed and approachable. Salted nuts and citrus bring contrast through the middle, followed by burnt oak and measured spice. The finish is long and warming, carrying sweet-and-salty balance, baked apple and lingering smoky embers. Enjoy neat or with a small splash of water to release the fruit beneath the peat.
Mainland Whisky Kazoo Single Barrel Canadian Whisky
Canadian Whisky
Ripe cherry, warm caramel and marzipan lead a generous nose, with toasted oak and butter adding depth. Abbotsford corn and British Columbia pale malt form the base, matured for three years in recoopered Okanagan wine barrels charred in-house. The palate moves through vanilla, spiced apple and roasted almond, with white pepper bringing lift and definition. Creamed honey and stewed cherry return on the finish, joined by a final note of vanilla. Enjoy neat or with a few drops of water to open the fruit and oak.
The Liberty Distillery Trust Single Grain Whiskey
Canadian Whisky
Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Tumbleweed Spirits Anarchist Mtn Bourbon-Style Canadian Whisky
Canadian Whisky
A bourbon-style Canadian whisky built from locally grown Okanagan corn, rye and barley, with five years in barrel bringing the grain and oak into a measured balance. Distillation on the producer’s copper still keeps the profile focused, while the extended ageing gives the whisky enough depth for slow sipping. The result is rounded and warming, with gentle grain sweetness, dry spice and a clean oak-led finish. Enjoy neat, over ice or in an Old Fashioned.
Red Bank Canadian Whisky
Canadian Whisky
Caramel and toasted grain lead a smooth, coastal Canadian whisky, with rye spice and roasted oak adding structure. A blend of wheat, rye and corn whiskies keeps the palate rounded, moving from light vanilla and cereal sweetness into gentle pepper and warm wood. The finish is clean and measured, balancing sweetness with toast and spice rather than heavy oak. Enjoy neat, over ice or with a splash of water; it also has enough rye character for an approachable Old Fashioned.
Odd Society Scottish Peat & Smoke Canadian Whisky 375 mL
Canadian Whisky
Earthy hay and dried grass introduce a savoury, gently phenolic style, with briny salinity giving the nose a distinctly coastal edge. Honey and butterscotch soften the palate, joined by a rich, viscous texture and subtle nutty depth. The peated malt remains measured rather than aggressive, building toward light woodfire smoke and a lingering sweet-savoury finish. Serve neat to keep the contrasts clear, or add a few drops of water to open the honeyed side.
Islay Mist 8 Year Old Blended Scotch Whisky
Scottish Whisky
Sea air, peat and light smoke open a distinctly coastal profile. The palate stays balanced and approachable, with wisps of peat around bright citrus fruit, cinnamon and heather honey. Smoke gives structure without dominating, allowing the sweeter fruit and spice to remain clear through the middle. The finish is long and gently saline, layering salt with lingering peat. This is an easy introduction to smoky Scotch while retaining enough island character for regular peat drinkers. Serve neat or with a small splash of water.
Macaloney’s Origins Tasting Selection
Canadian Whisky
A compact exploration of Vancouver Island distilling, moving through peated spirit, triple-distilled pot-still character and a range of wine, sherry and bourbon-cask influences. Across the selection, honeyed malt and orchard fruit meet gentle spice and polished oak, with smoke appearing as an accent rather than a constant. The contrasting styles make it easy to compare spirit character and cask impact side by side. Pour each sample neat and give it a few minutes in the glass before tasting.
Odd Society Trí Stil Irish-Style Whiskey
Canadian Whisky
Soft caramel and crisp apple lead a smooth, fruit-forward profile, followed by warm spice and a silky, buttery finish. Malted barley and unmalted wheat are triple distilled, then matured for four years in barrels previously used for the distillery's Commodore and Prospector whiskies. The result is layered but easygoing, with gentle sweetness, fresh orchard fruit and enough spice to keep the palate lively. Serve neat, over a large cube or in a restrained Whiskey Sour.
Cutty Sark Prohibition Blended Scotch Whisky
Scottish Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Bulleit Rye Frontier Whiskey
American Whiskey
Rich oak and warm spice lead the nose, joined by orange peel and a measured thread of vanilla. The palate is notably smooth, with rye spice giving shape to softer notes of honey and toasted wood. A clean, dry structure keeps the sweetness controlled, while citrus zest brings lift through the middle. The finish is steady and warming, returning to oak, vanilla and peppery grain. Serve neat, over ice, or in a Manhattan where its rye-led character can remain clear.
Traveller Whiskey Blend No. 40
American Whiskey
Vanilla, aged fruit and buttery shortbread open a smooth, inviting profile, rounded by caramel and a light touch of oak. The palate carries restrained sweetness before moving into baking spice, toasted nuts and firmer wood notes. The texture is polished and easygoing, while the finish gains enough weight and spice to avoid feeling slight. Selected from an extensive series of trial blends at Buffalo Trace Distillery, it works neat, over ice or in a whiskey-forward cocktail such as an Old Fashioned.
Kilbeggan Blended Irish Whiskey
Irish Whiskey
Clean citrus and lemon lead the aroma, with honey and barley adding a softly grain-led foundation. The palate is smooth and silky, bringing sweet honey forward before a spicy malt undertone adds definition through the middle. Citrus, honey and barley remain closely joined as the spicy malt continues. The finish is satisfying and distinctly malty, leaving lemon, honey, grain and spice in a measured line.
West Cork Original Classic Blend Irish Whiskey
Irish Whiskey
Cinnamon bark and oak open the aroma, joined by ripe nectarine, salted peanut and faint herbal notes. Golden Delicious apple and honey shape the palate, with peppery spice developing alongside the fruit. Apple, honey and oak carry through the middle, supported by the same salty nuttiness. The finish gathers cinnamon, pepper, ripe nectarine and herbs into a clear fruit-and-spice profile.
Kilbeggan Single Pot Still Irish Whiskey
Irish Whiskey
Orange blossom, apricot and green apple open a bright, grain-led aroma, with almond and gentle spice adding depth. The palate brings lemon, toasted nuts and fresh bread through a creamy texture, balanced by light honeyed sweetness and a quiet herbal edge. A clean, composed finish returns to cereal and citrus. Serve neat or with a small splash of water.
Spring Mill John Sleeman & Sons Rye Whisky
Canadian Whisky
Sweet vanilla and ripe pear open a smooth Canadian rye, followed by charred orange and freshly cracked black pepper. Maturation in a combination of used and new oak brings caramelized wood and gentle spice without overwhelming the fruit. The palate is approachable and lightly creamy, with pear sweetness gradually giving way to pepper, oak and a clean, warming finish. Serve neat, over a large cube or in a classic rye Old Fashioned where the vanilla and spice can remain in balance.
Rebel 100 Kentucky Straight Bourbon Whiskey
American Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Grace O’Malley Blended Irish Whiskey
Irish Whiskey
Sweet pastry, warm spice and toasted grain lead the nose, with honey adding a rounded lift. The palate is smooth and balanced, bringing ripe fruit through a lightly structured frame of oak and soft tannin. Subtle spice returns toward the finish, keeping the richer notes composed and giving the whiskey a polished, easy-drinking close. Serve neat, over a single cube of ice, or in a classic Old Fashioned where the fruit and toast can remain clear.
No Drama Premium Blended Scotch Whisky
Scottish Whisky
Rounded and approachable, with honey, raisin and vanilla leading into a fuller layer of toffee and dark cocoa. The palate is smooth and gently rich, balancing dried-fruit sweetness with quiet oak and a restrained roasted note. Nothing feels heavy or overly sweet; the blend stays composed through a mellow, warming finish. Serve neat, over a single cube of ice, or in a whisky highball where the honeyed fruit and cocoa tones can carry through without losing definition.
Odd Society Porcini & Candy Cap Single Malt Whisky
Canadian Whisky
A mossy, meadow-like aroma opens with sweet earth and savoury maple. Porcini brings a deep woodland and umami character, while candy cap mushrooms contribute naturally maple-like sweetness. The rich palate adds toasted almond, butter, dark brown sugar and burnt caramel around the earthy core, creating an unusual balance of savoury and sweet. The finish is long, nutty and gently smoky. Serve neat and allow it time to open, or use in a restrained Sazerac-style drink where the mushroom character can remain distinct.
Shelter Point Ripple Rock Single Malt Whisky
Canadian Whisky
Vanilla spice and seasoned oak open the nose, followed by caramel, raisins and a savoury barbecue note. Pepper and clove give the palate a warm, structured edge, while toffee and chocolate soften the finish. Matured in alligator-charred virgin American oak and bourbon barrels, the whisky combines sweet wood, dark fruit and measured spice without losing its coastal clarity. Serve neat and give it a few minutes to open, or add a small splash of water to draw out the caramel and cocoa tones.