Whisky
Whisky
Shelter Point Classic Single Malt Whisky
Canadian Whisky
Balanced and coastal in character, with ripe fruit, caramel and malted barley joined by honey, baking spice and a faint seaside note. The palate is smooth and layered, bringing hints of wine, smoke and supple leather through a warm, composed finish. Enjoy neat, with a small splash of water or over a single cube.
Sazerac High River Canadian Whisky
Canadian Whisky
Crème caramel, almond and dried fruit lead, joined by smoky charred oak, vanilla and brown sugar. The palate is nicely structured, bringing sweet corn, caramel and spice alongside a thread of golden syrup. Cocoa and cinnamon appear toward the close, while the long finish stays harmonious. Bold flavour and measured sweetness remain balanced by oak and warming spice.
The Busker Single Pot Still Irish Whiskey
Irish Whiskey
Fresh white flowers, honey and vanilla open the nose, joined by oak, fudge and a light clove-oil note. The palate is rich and coating, with pot-still spice, toffee, baked apple and cocoa balanced by warm grain and measured wood. Malted and unmalted barley provide both weight and lift, keeping the sweetness controlled. The finish is long, warm and gently dry. Serve neat, add a small splash of water, or use in a whiskey sour where the floral and spicy character can stay distinct.
Jim Beam Old Tub Bottled-in-Bond Bourbon
American Whiskey
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Howler Head Banana Flavoured Kentucky Straight Bourbon
American Whiskey
Ripe banana and brown sugar lead a sweet, immediately recognizable nose, with gentle spice and toasted oak keeping the fruit grounded. The palate is smooth and rounded, combining natural banana flavour with caramel, vanilla and a warm bourbon core. Oak and spice gather toward the finish, preventing the sweetness from becoming flat and leaving a lingering banana-bread impression. Serve over ice, lengthen with cola, or use in an Old Fashioned-style drink when a bold fruit accent is the point rather than a background note.
Old Grand-Dad Bonded Kentucky Straight Bourbon
American Whiskey
Brown sugar, vanilla and roasted peanut open the nose, followed by caramel and a strong thread of cinnamon. The palate is energetic and warming, with rye spice, light oak and a touch of dried fruit keeping the sweetness in check. A firm bottled-in-bond structure gives the whiskey weight without obscuring its nutty, spicy character. The finish is persistent, with pepper, cinnamon and toasted oak. Serve neat, over ice, or in an Old Fashioned where the rye-driven spice can remain prominent.
Shelter Point The Collective Whisky
Canadian Whisky
Bright vanilla and sweet cinnamon lead into a generous layer of ripe fruit. The palate is lively and composed, with floral lift, clean oak and a gentle grain character beneath the spice. Cherry-like wood notes and a light coastal salinity add depth without overwhelming the fruit, while the finish is long, herbaceous and warming. Serve neat and allow a few minutes for the aromatics to open, or add a small splash of water to draw out the vanilla, fruit and subtle sea-salt detail.
Sazerac Rich & Rare Reserve Canadian Whisky
Canadian Whisky
Taffy and vanilla lead a sweet aroma, followed by a richer palate with port-like fruit and light cocoa. Smooth and spicy elements meet through the middle, while a clean finish brings a firmer grip. The profile stays approachable and direct, with sweetness, vanilla, fruit and cocoa carrying most of the flavour and a measured touch of spice keeping the close composed.
Inishowen Peated Blended Irish Whiskey
Irish Whiskey
Sweet malt and deep vanilla open a full, rich aroma, with a restrained thread of peat smoke underneath. The palate brings malt and grain together, balancing sweetness with refined dryness. Smoke becomes more apparent toward the close, joined by dry spice and lingering vanilla. The result is richer than a typical light blend, with malt depth and peat kept in clear proportion.
The Liberty Distillery Railspur No. 2 Wildflower Honey
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet, with clover adding a distinctly floral accent. The palate is mouth-filling, carrying honey and graham cracker before warm caramel appears on the long finish. Triple distilled from British Columbia barley and finished with a floral honey infusion, it remains full-flavoured enough for coffee drinks or cocktails, while retaining the depth to sip neat.
Odd Society Commodore Canadian Single Malt Whisky 375 mL
Canadian Whisky
British Columbia-grown malted barley gives the whisky a clear grain-led core and a distinctive peppery sweetness. Dark fruit and tobacco add depth, while more than three years in former bourbon barrels bring caramel, vanilla and a measured layer of oak. The palate is rounded and confident, balancing dried-fruit richness with gentle spice and toasted wood. A long, warming finish leaves toffee, dark chocolate and malt behind. Serve neat or add a few drops of water to open the sweeter notes.
Odd Society Maple Rye Whisky
Canadian Whisky
Robust rye spice opens the palate, joined by cassia, dried apricot and toasted marshmallow. Nearly four years in former maple-syrup casks brings a silky sweetness without obscuring the grain, while a small amount of maple-smoked single malt softens the edges and adds a restrained smoky note. The texture is rich and warming, finishing with lingering maple, spice and gentle toast. Serve neat or with a few drops of water, allowing the rye and cask character to unfold gradually.
The Liberty Distillery Railspur No. 1 White Whisky
Canadian Whisky
Rich barley, beeswax and honeycomb shape the bouquet. The palate is mouth-filling, with honey and graham cracker leading into warm caramel on the long finish. Made from British Columbia barley, the spirit is triple distilled in a single pot and left unaged, preserving a clean, pure grain character. It has enough depth to sip neat and enough clarity for full-flavoured cocktails.
Jameson Irish Whiskey
Irish Whiskey
Odd Society Prospector Rye Whisky 375 mL
Canadian Whisky
Brown sugar and dried prune give the nose a rich opening, followed by vanilla and charred oak. Full-bodied on the palate, the whisky softens into light rye spice and ripe stone fruit without losing its grain-led character. Northern British Columbia rye and new, heavily charred American white oak create a generous middle, while a crisp, dry finish recalls autumn leaves and gentle wood spice. Serve neat or with a few drops of water to open the fruit and oak.
Tullamore D.E.W. XO Caribbean Rum Cask Finish Irish Whiskey
Irish Whiskey
A smooth, fruity triple blend gains a tropical accent from finishing in first-fill Demerara rum casks. Caramel and ripe banana lead the palate, followed by dates and raisins that add darker sweetness and gentle depth. The rum-seasoned wood rounds the whiskey's grain and fruit character without obscuring its Irish style, leaving a soft, warming finish with lingering tropical fruit. Serve neat, over ice, or in a Daiquiri-style cocktail where the cask influence can come forward.
Shelter Point Regent Road Rye Whisky 750 mL
Canadian Whisky
Stone fruit gives the nose a bright opening, joined by a sherbet-like lift and fresh ginger. The palate turns richer with milk chocolate, baked apple and warm fruitcake spice, while the rye keeps the sweetness in check. Smooth texture carries into a long finish of vanilla, soft oak, pepper and returning ginger. Made from British Columbia-grown rye and barley, this is a rounded, approachable Canadian style with enough grain character to remain distinctive. Serve neat or in an Old Fashioned.
Odd Society Powell Brewery Bourbon-Style Corn Whisky Collaboration 375 mL
Canadian Whisky
A corn-led mash gives a rich, rounded sweetness, with rye adding gentle spice and malted barley lending depth. Overnight souring at the brewery brings definition to the grain, while three years in new American white oak build vanilla, caramel and firm oak structure. The palate is smooth and generous, retaining clear corn character beneath the wood. A warm, bourbon-inspired finish carries sweet grain and spice. Serve neat or with a few drops of water.
Ezra Brooks 90 Proof Kentucky Straight Bourbon Whiskey
American Whiskey
Caramel, vanilla and toasted oak lead, followed by sweet corn and a measured lift of baking spice. The palate is rounded and approachable, layering toffee and brown sugar over a firmer oak structure, with a light nutty note adding savoury balance. The finish is warming and gently spiced rather than sharp. Enjoy it neat or over ice, or use its classic caramel-and-oak profile in an Old Fashioned, Whiskey Sour or bourbon highball.
Boulard Grand Solage Calvados Pays d’Auge 375 mL
French Whisky
Bright copper-gold, with fresh and baked apple joined by vanilla and gentle oak. The palate is smooth and fruit-forward, balancing a touch of sweetness with mild tannin, cinnamon, nutmeg and black pepper. A blend of Calvados aged for several years gives the finish warmth and persistence. Enjoy neat after dinner or in an apple-led classic cocktail.
Ballantine’s Finest Blended Scotch Whisky
Scottish Whisky
Light gold in colour, it opens with honey and a hint of spice. The palate is balanced, smooth and slightly sweet, with milk chocolate, red apple and vanilla at the centre. A marriage of more than forty malt and grain whiskies gives the profile its layered foundation. The finish is fresh and well-rounded, completing a flavour profile built around honey, spice, fruit, chocolate and vanilla.
Crown Royal Fine De Luxe Canadian Whisky
Canadian Whisky
Rich and robust on the nose, with slight hints of vanilla and fruit. The palate is delicately smooth and creamy, carrying sweet vanilla alongside oak. Butterscotch, clove and nutmeg add further detail to the blend, while the finish is long and lingering. The profile brings together softness, oak, gentle sweetness and baking spice in a composed, rounded expression.
Knob Creek 9 Year Kentucky Straight Bourbon Whiskey 375 mL
American Whiskey
Warm vanilla, caramel and a touch of smoky oak lead a bold, full-flavoured profile. Toasted oak, brown sugar and roasted nuts build through the palate, with toasted corn and rye spice keeping the sweetness structured. The finish is long, warming and firmly oak-driven. Enjoy neat or over a large cube, or use in an Old Fashioned where its caramel depth and spice can remain clear alongside sugar and bitters.
Duncan Taylor The Politician Blended Scotch Whisky
Scottish Whisky
Gentle and approachable, with orange marmalade, barley sugar and soft floral notes opening into lemon curd, apple skin and almond butter. The palate has a creamy texture, while dry oak and a light thread of spice keep the sweetness neatly contained. Buttery caramel and orange blossom linger through the finish, making this an easygoing Scotch for sipping neat, over a single cube or in a well-made highball.
Forty Creek Barrel Select Canadian Whisky
Canadian Whisky
Warm gold in colour, with aromas of honey, vanilla, orange peel and apricot alongside toasted oak, black walnut and spice. The palate is robust and rich, combining vanilla and honey with rye spice, cocoa and toasted earthiness. A smooth, lingering finish follows. Rye, barley and corn whiskies are aged separately in seasoned ex-bourbon barrels and new American white oak before blending.
Old Overholt Straight Rye Whiskey
American Whiskey
Spicy and gently floral, with toasted rye, black pepper and a light thread of honey on the nose. Caramel and vanilla soften the palate, while dry oak and firm rye spice keep the whiskey balanced and focused. The finish is warming rather than heavy, carrying pepper, grain and restrained sweetness. It is an easy fit for a Manhattan or Old Fashioned, and equally comfortable served neat or over a single cube.
Clan Fraser Reserve Blended Scotch Whisky
Scottish Whisky
Honeycomb and butter lead the nose, with raisin and fig adding a soft dried-fruit richness. The palate is light and approachable, carrying gentle malt sweetness and a measured touch of spice rather than heavy smoke or oak. A smooth, warming finish keeps the fruit and honey notes in balance. Enjoy neat, over ice or in a simple highball, or use in a Rob Roy where its mellow profile will remain composed alongside vermouth.
Jameson Irish Whiskey 375 mL
Irish Whiskey
Pot-still and fine-grain whiskeys are blended, and the spirit is triple distilled. The aroma is light and floral, with sweet notes and spicy wood. Barley grown in Ireland and water from the Dungourney River are used in production, and maturation takes place in oak casks. The documented profile combines a gentle fragrance, sweetness, wood and spice in a smooth style.
Ballantine’s Finest Blended Scotch Whisky 375 mL
Scottish Whisky
Soft honey and gentle spice open into milk chocolate, red apple and vanilla. The palate is balanced and lightly sweet, with a smooth, rounded texture that keeps the fruit and creamy notes composed. A fresh, well-rounded finish makes it approachable neat or over ice without losing its Scotch character. It also works cleanly in a whisky highball, a classic Whisky Sour or a simple serve with cola.