Whisky
Whisky
Penderyn Madeira Finish Single Malt Welsh Whisky
Welsh Whisky
Bright citrus and honey open over gentle oak and soft vanilla. The palate is smooth and fruit-led, bringing orange and lemon into balance with raisin, warm spice and a lightly biscuity malt note. Madeira-cask sweetness adds richness without making the whisky heavy. The finish is clean and composed, leaving honey, citrus peel, dried fruit and measured oak.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Kentucky Bourbon Whiskey
American Whiskey
Toasted grain and sweet corn lead the nose, with coconut and a faint confectionary note adding lift. The palate is soft and grain-forward, bringing caramel and vanilla together with cinnamon and pepper spice. Malted wheat gives the texture a rounded, approachable feel, while smaller-barrel maturation contributes firm oak without obscuring the cereal character. The finish is warming and measured, carrying toast, baking spice and gentle sweetness. Serve neat, over a large cube, or in a spirit-forward cocktail.
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Scottish Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Booker’s Kentucky Straight Bourbon Whiskey
American Whiskey
Bold and concentrated, with the full texture of an uncut, unfiltered Kentucky bourbon. Rich oak and grain form the core, joined by natural barrel warmth and a firm, lingering spice. Each named batch develops its own balance of fruit, sweetness and wood, so the precise details vary from release to release; the consistent thread is depth, intensity and a straight-from-the-barrel character. Pour slowly, enjoy neat, or add water to open the whisky at your preferred strength.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
Càrn Mòr Strictly Limited Glenburgie 8 Year Old Single Malt Scotch Whisky
Scottish Whisky
Honey and vanilla open with fresh citrus, cut grass and a cool touch of mint. The palate is bright and fruit-led, bringing sweet vanilla and orchard freshness into balance with hay, malt and a measured edge of oak. The texture stays lively rather than heavy. The finish is clean and gently sweet, leaving citrus peel, grass, honeyed malt and soft spice.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
The Single Malts of Scotland Mannochmore 2009 11 Year Old Reserve Casks Parcel No. 5 Single Malt Scotch Whisky
Scottish Whisky
Lime and fresh herbs open with dill, hay and baked apple. The palate develops buttery toast, pear drops and vanilla custard, followed by roasted cardamom and a gentle floral lift. Fruit and cereal notes remain clear beneath the spice. The finish is clean and lightly warming, leaving apple sauce, soft malt, raspberry jelly, elderflower and measured oak.
Lismore 15 Year Old Single Malt Scotch Whisky
Scottish Whisky
Stewed apple, apricot and floral honey open with roasted nuts and light toffee. The palate is rounded and easy-going, bringing orchard fruit and vanilla custard into balance with baking spice and a quiet malty note. Gentle sweetness is checked by drying oak and a faint trace of smoke. The finish is soft and composed, leaving apple, honey, nuts and warm spice.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Arran 10 Year Old Single Malt Scotch Whisky
Scottish Whisky
Citrus and vanilla lead with herbal freshness, dried grass and a lightly biscuity note. The palate is sweet and rounded, bringing orchard fruit and honeyed malt into balance with cinnamon and soft oak. Sherry and bourbon casks add breadth without overwhelming the fruit. The finish is clean and warming, leaving apple, lemon, vanilla, cinnamon and a gentle cereal richness.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
Hazelburn 10 Year Old Campbeltown Single Malt Scotch Whisky
Scottish Whisky
Baked pineapple and lemon sherbet open the nose, with honeycomb, dried orange peel and a soft floral lift. The palate is creamy and delicate, bringing vanilla, orchard fruit and green grapes together with gentle malt and a restrained herbal edge. Triple distillation and unpeated spirit give the whisky clarity, while bourbon-cask maturation adds sweetness without excess weight. The finish is long and finely balanced, carrying citrus, fruit syrup, honey and subtle oak. Serve neat or with a few drops of water.
Wayne Gretzky No. 99 Ninety Nine Proof Canadian Whisky
Canadian Whisky
Ripe red fruit and caramel open with toasty new oak, vanilla and almond. The palate is bold and spicy, layering peanut brittle and dried fruit over a firm grain-driven structure. A hundred-day finish in Cabernet Sauvignon barrels adds wine-toned richness without turning the whisky sweet. The finish is warming and persistent, leaving dark fruit, dry hardwood, caramel and lively spice.
Douglas Laing’s Rock Oyster Island Blended Malt Scotch Whisky
Scottish Whisky
Sea spray and light peat smoke lead with green apple, barley and honey. The palate is maritime and gently oily, layering salt, black pepper and mint over sweet cereal and a mineral edge. Ash and charcoal bring depth without overwhelming the malt. The finish is layered and warming, leaving smoke, pepper, coastal salinity and a final touch of sweetness.
Tomintoul Seiridh Speyside Single Malt Scotch Whisky
Scottish Whisky
Raisin, honey and orange peel lead a rich but composed aroma, joined by toffee and sweet oak. The palate layers stewed apple, dried fruit and cinnamon over a smooth malt base, with roasted almond bringing savoury balance. Sherry-cask depth is present without obscuring the spirit's gentle character. The finish is long, rounded and lightly spiced. Serve neat or with a splash of water alongside fruitcake or aged cheese.