Whisky
Whisky
Boulder Spirits Colorado Straight Bourbon Whiskey
American Whiskey
Apple butter and cinnamon lead the nose, followed by kettle corn and gentle toasted-grain notes. The palate is soft and approachable, with fresh apple, caramel and measured rye spice carried by a rounded texture. A high proportion of malted barley gives the whiskey a less overtly sweet profile while preserving the warmth expected from bourbon. The finish is smooth and balanced, with orchard fruit, baking spice and lightly toasted oak lingering. Serve neat, over a large cube or in a spirit-forward cocktail.
Macaloney’s Cath-Nah-Aven Canadian Single Malt Whisky
Canadian Whisky
Red berries, ripe plum and oak open the nose, with floral lift and a fresh sea-breeze note underneath. The palate is rich and sherried, bringing fruitcake, raisins and more plum together with a creamy texture, firm tannins and warming oak spice. Spanish Oloroso and Pedro Ximénez casks deepen the fruit while juicy malted barley keeps the whisky composed. The finish is long and complex, carrying sea salt, dark fruit and spice. Serve neat or add water gradually.
Glen Neamh Syrah Cask Canadian Single Malt Whisky
Canadian Whisky
Ripe plum and cracked black pepper lead the nose, with dark fruit and gentle oak developing behind them. The palate is full and supple, pairing the malt's cereal depth with the richer fruit and spice drawn from a freshly retired Syrah barrel. Five years of maturation provides structure before the wine-cask finish adds a deep amber tone and polished texture. The finish is long and silky, carrying vanilla, pepper and restrained smoke. Serve neat or add a few drops of water.
Wolfburn Batch 177 Rum Cask Highland Single Malt Scotch Whisky
Scottish Whisky
Roasted figs and prunes lead the nose, with candied ginger, plum sauce and toffee adding warmth. The palate is broad and smooth, bringing marzipan, sultanas and dark molasses together with ripe fruit and honey. A marriage of bourbon-matured whisky and spirit from Caribbean rum barrels gives the profile both structure and generous sweetness. The finish is long and silky, carrying dried fruit, oak tannin and lingering rum richness. Serve neat or add a few drops of water.
Hepburn’s Choice Ardmore 2013 6 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Honeyed nuts and toasted brioche open the nose, followed by candied orange, raisins and warm spice. The palate brings peat smoke into a richer frame of sweet grapes, citrus and toasted oak, with a light coastal breeze keeping the whisky lively. Wine-cask maturation adds fruit without obscuring Ardmore's earthy character. The finish is persistent and savoury, carrying bonfire ash, oaty biscuit, baking spice, black pepper and cut grass. Serve neat or add water gradually.
Càrn Mòr Strictly Limited Loch Lomond 8 Year Old Peated Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and light orchard fruit open the nose, with unripe nectarine and a measured thread of Highland peat. The palate is full-bodied and smoky, bringing charred wood, vanilla and pineapple together with ripe orchard fruit and a subtle coastal edge. Hogshead maturation keeps the profile direct, allowing fruit and peat to share the foreground. The finish is warming and persistent, carrying campfire smoke, menthol, sea salt and a final tang of fruit. Serve neat or add water gradually.
Wolfburn Aurora Highland Single Malt Scotch Whisky
Scottish Whisky
Sherry sweetness leads the nose, followed by freshly cut grass, autumn fruit and restrained notes of coffee and dark chocolate. The palate is smooth and composed, with floral tones, vanilla and gentle spice layered over rounded fruit and nut flavours. A marriage of bourbon and Oloroso sherry casks gives the whisky breadth without heaviness. The finish is warm and soft, carrying fruit, nuts and lingering sherry. Serve neat or with a few drops of water.
Shelter Point 10 Year Old Estate Canadian Single Malt Whisky
Canadian Whisky
Ripening barley, honey and orange blossom lead the nose, joined by fresh apple and a gentle coastal lift. The palate is creamy and rounded, with nutty malt, vanilla and orchard fruit giving way to a savoury edge. Estate-grown barley provides a clear grain character, while extended maturation brings depth without heaviness. The finish is buttery and lightly saline, carrying dark chocolate, leather, tobacco and lingering oak. Serve neat or add a small measure of water.
Macaloney’s An Aba Lightly Peated Canadian Single Malt Whisky
Canadian Whisky
Light peat and spicy pine lead the nose, followed by orange liqueur, tropical fruit and a bright touch of lemon. The palate balances soft smoke with orchard fruit, rum-soaked raisins, vanilla cake and milk chocolate, while liquorice and toasted oak provide structure. A marriage of bourbon, Oloroso, red-wine and fortified-wine casks brings breadth without overwhelming the malt. The finish is warming and gently smoky, carrying citrus, fruit and spice. Serve neat or add water gradually.
The GlenDronach The Hielan’ 8 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet malt and juicy orange lead the nose, followed by raisins, waxy chocolate and ripe banana. The palate is creamy and generous, with vanilla, butter and toffee framed by lively oak spice and a deeper nutty sherry note. Maturation in bourbon and sherry casks gives the whisky both freshness and rounded fruit, keeping its richness well balanced. The finish is warming and persistent, carrying apricot, cocoa, toasted almond and gentle spice. Serve neat or add a little water.
Edradour 10 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Dried fruit and toasted almonds open the nose, joined by orange peel, vanilla and a gentle Oloroso richness. The palate is full and softly textured, bringing honeyed orchard fruit together with raisins, caramel, marzipan and measured baking spice. Nutty sherry-cask depth gives the malt weight while a fresher apple note keeps it composed. The finish is warming and persistent, carrying toffee, nuts, dried fruit and dark oak. Serve neat or with a small splash of water.
Lagg Kilmory Edition Peated Island Single Malt Scotch Whisky
Scottish Whisky
Sweet peat and bright citrus lead the nose, with orange, grapefruit and charred lemon set against a deeper earthy smoke. The palate is vibrant and creamy, bringing tropical fruit, vanilla and clean malt together with a firm thread of peat. Full maturation in first-fill bourbon barrels keeps the whisky focused, allowing American oak to add softness without blunting its smoky character. The finish is long, warming and balanced, carrying vanilla, citrus and lingering earth. Serve neat or add water gradually.
Casey Jones Small Batch Mash Bill 1 Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Toasted brown sugar and sweet corn lead the nose, with vanilla and light oak underneath. The palate is rounded and grain-forward, bringing caramelized sweetness together with cinnamon, pepper and a mild roasted note. A high-corn mash gives the bourbon a generous texture, while rye and malted barley add enough spice and structure to keep it composed. The finish is warming and measured, carrying caramel, toast and gentle oak. Serve neat, over a large cube, or in an Old Fashioned.
Bruichladdich Port Charlotte 10 Year Old Second Limited Edition Islay Single Malt Scotch Whisky
Scottish Whisky
Brine and orchard fruit lead the nose, with vanilla, roasted nuts and sweet smoke developing underneath. The palate is full-bodied and peaty, bringing medicinal smoke together with toffee, malt, citrus and darker cooked fruit. Maturation across first-fill bourbon, sherry, Tempranillo and French wine casks adds breadth without softening the whisky's maritime character. The finish is long and warming, carrying ash, spice, oak and a final touch of fruit. Serve neat or add water gradually.
The GlenAllachie 12 Year Old Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Dark chocolate, treacle and heather honey open the nose, with cinnamon, espresso and sticky raisin adding depth. The palate is full-bodied and balanced, bringing marzipan and orchard fruit together with mocha, butterscotch and grated nutmeg. Sweet spice and dark roasted coffee give the whisky richness, while the fruit keeps the profile composed and lifted. The finish is warming and persistent, carrying cocoa, toffee and gentle oak spice. Serve neat or add a small splash of water.
Casey Jones Small Batch Mash Bill 2 108 Proof Kentucky Straight Bourbon Whiskey 750 mL
American Whiskey
Caramel and toasted grain lead the nose, followed by dark berry, vanilla and a measured tobacco note. The palate is full and warming, with sweet corn and caramel balanced by cinnamon, pepper and seasoned oak. A rye-led edge gives the bourbon definition without overwhelming its richer fruit and confectionary tones. The finish is long and assertive, carrying baking spice, oak and lingering caramel. Serve neat first, or over a single large cube if a softer presentation is preferred.
anCnoc Cutter Peated Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Thick, oily smoke opens the nose before a sharper medicinal note and a bright burst of fruit emerge. The palate is ashy and focused, with apple-core bitterness, leather and spicy vanilla balanced by pink grapefruit and ripe orchard fruit. Its medium-heavy peat character is firm but not blunt, allowing the citrus and fruit to remain clear through the smoke. The finish is spicy, peaty and mouth-watering, with a final juicy lift. Serve neat or with a few drops of water.
The GlenDronach Original 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Sherried autumn fruit leads the nose, with chocolate praline, gingerbread and sun-dried raisin adding richness. The palate is full and rounded, bringing caramelized fruit together with orange, sultana, warm spice and polished oak. Maturation in Pedro Ximénez and Oloroso sherry casks gives the whisky depth without obscuring its brighter fruit. The finish is long and gently drying, carrying cocoa, dried fruit and lingering spice. Serve neat or add a small amount of water to open the sweeter notes.
Gordon & MacPhail Distillery Labels Glentauchers 2007 Speyside Single Malt Scotch Whisky
Scottish Whisky
Sherry, milk chocolate and vanilla open the nose, followed by orange peel, cinnamon and sweet dates. The palate is smooth and generous, with stewed apple, nougat and roasted almond layered over treacle toffee and a light touch of white pepper. Refill sherry hogsheads add depth while allowing the fruit and malt to remain clear. The finish is sweet and persistent, carrying dried banana, warming spice and toasted oak. Serve neat or add a small amount of water.
Hartfield & Co. Pre-Prohibition Style Wheated Bourbon Whiskey 750 mL
American Whiskey
Okanagan Spirits Final Proof BLK BRBN Cask Strength Bourbon-Style Canadian Whisky
Canadian Whisky
Dark chocolate, glazed cherry and ripe fig lead a concentrated nose, with caramel and vanilla adding sweetness. The palate is full and powerful, layering chocolate-malted grain with toasted oak and dark fruit. Cask strength gives the whisky weight, but the ripe fruit and caramel keep it composed rather than blunt. The finish is long and evolving, carrying cocoa, cherry, vanilla and deep oak. Serve neat first, then add a few drops of water to open the sweeter notes.
Knappogue Castle 16 Year Old Twin Wood Single Malt Irish Whiskey 750 mL
Irish Whiskey
Vanilla and dark chocolate lead a malty nose, with dried fruit and a gentle nutty note underneath. The palate is smooth and layered, bringing oak spice, toasted nuts and raisin together with restrained sweetness. Bourbon-cask maturation followed by an Oloroso sherry finish gives the whisky depth without masking its clean Irish single-malt character. The finish is warm and persistent, with sherry, cocoa and seasoned oak lingering. Serve neat or with a small splash of water.
Arran Quarter Cask ‘The Bothy’ Island Single Malt Scotch Whisky
Scottish Whisky
Lemon peel, candy floss and cocoa open the nose, followed by vanilla and warm oak. The palate is full-bodied and intensely fruity, with pineapple, green apple, honey and citrus balanced by a light chilli note. Initial maturation in first-fill bourbon barrels and a finish in smaller American-oak quarter casks build concentration while preserving freshness. The finish is aromatic and satisfying, carrying fruit, peppery spice and oak. Serve neat first, then add a few drops of water to soften the cask strength.
anCnoc Peated Sherry Cask Finish Batch 3 Highland Single Malt Scotch Whisky 700 mL
Scottish Whisky
Sweet honey and tropical fruit lead the nose, followed by cinnamon, rich toffee and delicate campfire smoke. The palate is rounded and expressive, with toffee apple, vanilla and warming spice set against a measured smoky backdrop. A sherry-cask finish gives the fruit and caramel notes extra depth while keeping the peat controlled. The finish is mellow and savoury, carrying ash, light salinity, ginger and soft smoke. Serve neat or add a small amount of water.
Mackmyra First Edition Swedish Single Malt Whisky
Swedish Whisky
Pear, green apple and citrus open a bright, clean nose, with honey, oak and a light floral note following. The palate is smooth yet characterful, bringing orchard fruit together with marzipan, vanilla and measured spice. A subtle herbal edge gives the whisky a distinctly Nordic profile without making it austere. The finish is balanced and gently warming, with citrus peel, honeyed oak and lingering spice. Serve neat, or add a small amount of water to reveal more fruit.
The Glenlivet 15 Year Old French Oak Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Rich toffee and dark-chocolate ginger biscuits lead a creamy nose, followed by ripe mango and almond. The palate is smooth and rounded, combining sweet fruit with cinnamon and gentle oak spice. Selective finishing in French Limousin oak adds nutty depth without overwhelming the fresh Speyside character. The finish is warm, mellow and persistent, carrying sweet almond, cocoa and baking spice. Serve neat or with a small splash of water.
Tomintoul 16 Year Old Speyside Single Malt Scotch Whisky 700 mL
Scottish Whisky
Heather honey and soft nougat lead a creamy nose, with vanilla fudge, toasted brioche and lemon zest adding detail. The palate is nutty and rounded, bringing almond pastry and mocha together with gentle oak and a restrained malty sweetness. The texture remains composed and easy, while citrus keeps the richer notes from becoming heavy. The finish is warm and balanced, carrying biscuit, cocoa and soft spice. Serve neat, or add a small amount of water to lift the honeyed and citrus notes.
Aultmore 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Cereal and orchard fruit open the nose, with vanilla, citrus and peach adding freshness. The palate is silky and herbaceous, layering ripe apple, white grape and biscuit with orange blossom and a light cocoa note. Maturation in bourbon and refill sherry casks gives the whisky gentle depth while preserving its grassy, fruit-led character. The finish is balanced and quietly warming, with garden herbs, citrus peel and soft oak lingering. Serve neat or add a small amount of water.
Sonoma Distilling Co. Cask Strength Rye Whiskey
American Whiskey
Rye spice and caramel lead a concentrated nose, followed by vanilla, dill, cinnamon and citrus. The palate is oily and full, with clove, charred oak and pepper set against butterscotch and a touch of leather. A pure rye mash and cask-strength bottling preserve the grain's direct, assertive character, while a small addition of water opens the sweeter notes. The finish is long and firmly spiced, carrying dill, caramel and raw grain. Serve neat first, then adjust with water to taste.
Suntory Hibiki Japanese Harmony Blended Whisky
Japanese Whisky
Rose and lychee lead a delicate nose, with rosemary, mature wood and sandalwood adding quiet depth. The palate is smooth and measured, bringing honeyed sweetness together with candied orange peel and white chocolate. Malt and grain whiskies from Suntory's principal distilleries give the blend a layered texture, while Japanese oak contributes a restrained incense-like note. The finish is subtle, tender and gently sweet, with citrus and polished wood lingering. Serve neat, over a large cube, or in a carefully made highball.