Whisky
Jameson Crested Irish Whiskey
Delicate sherry aromas meet toasted wood, ripe fruit and a measured touch of spice. The palate is smooth and rounded, with chocolate and fruit layered over a warming, gently toasted core. Sherry character remains present without becoming heavy, giving the blend an easy richness and clear definition. The finish is soft and lingering, carrying spice, cocoa and a final echo of fruit.
Highland Park Saint Magnus 12 Year Old Edition Two Single Malt Scotch Whisky
Richly sherried yet lively, with raisins, apple crumble and vanilla joined by cigar leaf, cinnamon and sweet peat. The palate brings black pepper and a stronger wave of smoke through the fruit, while polished oak gives the texture a firm frame. Warm spice and baked apple return on the finish, lingering with peat, sherry richness and a dry, gently savoury edge.
Highland Park Trillium 12 Year Old Single Cask #1792 Scotch Whisky
Toffee and candied fruit lead a concentrated aroma, joined by crystallized ginger, honey and a quiet brandy warmth. The palate is intense, carrying Christmas cake, baking spice, plum and raisin through a rich but controlled texture. Sweetness and cask depth remain well balanced. The finish is notably long, easing away with dried fruit, toffee, spice and honey.
Highland Park 10 Year Old Single Malt Scotch Whisky
Crushed citrus and softly whipped vanilla cream open the aroma, followed by heather honey and a restrained thread of aromatic peat smoke. The palate is rounded and smooth, with bright citrus keeping the sweetness in check as gentle pepper spice builds through the middle. A measured, warming finish returns to honey, vanilla and clean smoke, with enough freshness to keep the whisky composed.
Tomatin 15 Year Old Single Malt Scotch Whisky
Melon, honey and soft floral notes open with barley and measured oak. The palate is rounded and composed, bringing vanilla, caramel and baked apple into balance with orange blossom and a gentle earthy note. Cedar spice builds quietly through the middle. The finish is clean and warming, leaving pear drop, cassia, white pepper and light oak.
Tomatin Cù Bòcan Sherry Cask Limited Edition Highland Single Malt Scotch Whisky
Dried cherry and tropical fruit lead with chocolate, cinnamon and gentle peat smoke. The palate is warm and rounded, layering sherry sweetness over malt, dates and soft roasted spice. Smoke remains subtle, giving the fruit room to stay clear. The finish is measured and warming, leaving dark chocolate, dried fruit, spice and a light smoky trace.
Glenfarclas 12 Year Old Vintage Packaging
Light and creamy, with soft sherry, Manuka honey and gentle oak lifted by pine resin and a faint thread of smoke. The palate is medium-bodied and rounded, bringing date-and-walnut cake, malt and toffee apple into focus over subtle earthy notes. Spice builds gradually without crowding the fruit. The finish is long and warming, carrying allspice, cinnamon, clove, orange zest and lingering sherry richness.
Glenmorangie Sonnalta PX 12 Year Old
Richly sherried without losing its Highland lift, opening with vanilla, bitter chocolate and raisins over pronounced oak. The palate is firm and sweet-bitter, layering dried fruit, cocoa, nuts and warm wood around a clear malt core. A faint savoury edge keeps the richness in check. The finish is persistent and slightly drying, carrying oak, sticky raisin, toasted nuts and dark chocolate.
Edradour Sauternes Cask Matured Batch 1 Single Malt Scotch Whisky
Buttery sweetness opens with sticky toffee pudding, dates and a light twist of pepper. The palate is rich and syrupy, carrying raisin and juicy grape notes through a rounded, unctuous texture. Toffee deepens the sweetness while mango brings a brighter fruit lift. The finish is warming and persistent, leaving dried fruit, caramel, soft spice and sweet wine richness.
Deanston 18 Year Old Single Malt Scotch Whisky
Floral, malty and grassy aromas open with vanilla, honey and quiet touches of tobacco and nutmeg. The palate is sweet and spicy, bringing citrus, barley sugar and gingerbread into a rounded honeyed core. White pepper adds lift and definition without overwhelming the malt. The finish turns drier and warmer, leaving ginger, honey, spice and a clean cereal note.
Bruichladdich 16 Year Old First Growth Cuvee B Chateau Latour
Rich and wine-shaped, with nuts, butter and stewed fruit layered over molasses and espresso. Berry fruit and an unlit-cigar note add darker detail to the aroma. The palate is chewy and generous, bringing sugared citrus peel, stone fruit, pepper and oak through a rounded texture. The finish is long and bittersweet, with the wine-cask tannin settling neatly into seasoned oak.
Glenfarclas 175th Anniversary Chairman’s Reserve
Complex and vividly sherried, with red berries, orange oil and marzipan joined by black tea, tobacco, mint and baking spice. The palate is creamy and expansive, layering cherry and plum preserves with dark chocolate, espresso and polished oak. Bright fruit acidity keeps the depth energetic, while waxy texture and gentle bitterness add mature structure. The finish is exceptionally long, spicy and balanced, lingering on cocoa, fruit and elegant old wood.
Benromach 30 Year Old
Mature and richly sherried, with rum-soaked raisins, roasted stone fruit and vanilla framed by delicate baking spice. The palate is smooth and generous, layering Christmas cake, marzipan and icing sugar with warming spice and polished old oak. Fruit remains clear beneath the sweetness, giving the whisky balance and lift. The finish is long and rewarding, carrying dried fruit, vanilla and gentle spice with a composed, creamy persistence.
Bruichladdich 16 Year Old Cuvee C Chateau Margaux
Savoury and textural, with barley tea, citrus peel and nutty malt leading the aroma. The palate is oily and broad, balancing red-wine tannin with toasted grain, dried fruit and a quiet honeyed note. Old oak and tobacco add depth without overwhelming the malt. The finish is measured and gently drying, carrying nuts, citrus, vanilla and a faint smoky, leathery edge.
Longmorn 23 Year Old
Rich and generous, with Jamaican ginger cake, honeycomb, milk chocolate and toasted malt forming a warm, rounded nose. Melon and crisp apple bring freshness to the palate, while cocoa and malt keep the fruit grounded. The texture is full but polished, showing sweetness without becoming cloying. The finish is exceptionally long, tapering through vanilla, subtle pepper and lingering chocolate with a calm, well-integrated warmth.
Suntory Toki Blended Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
The Liberty Distillery Railspur No. 2 Wildflower Honey
Clear with a complex bouquet of rich barley, bees wax and honeycomb with hints of clover. On the palate, it is instantly mouth-filling with a full-bodied honey and graham cracker character. At 45%, it has a powerful long finish with warm caramel nuances. A perfect base for coffee drinks, full-flavoured cocktails and delicious when sipped on its own. 45% alc./vol.