Whisky
Whisky
Penderyn Icons of Wales No. 7 Rhiannon Welsh Single Malt Whisky
Welsh Whisky
Red berries, blackcurrant and pear lead a generous nose, joined by vanilla, hazelnut, sultana and sweet marzipan. The palate is smooth and velvety, with creamy caramel, fig and delicate frangipane developing into chocolate ganache and a touch of coffee. A Sherrywood Grand Cru finish gives the fruit and confectionary notes their depth. The finish turns drier, with lingering oak tannin balancing the whisky's polished sweetness.
Bowmore 12 Year Old Single Malt Scotch Whisky — Vintage Packaging
Scottish Whisky
Subtle lemon and heather honey lead the aroma, balanced by Bowmore's measured peat smoke. The palate is warm and composed, with cocoa, citrus and gentle maritime character moving through a lightly oily texture. Smoke remains integrated rather than dominant, allowing the malt's sweetness and mature oak to stay clear. The finish is long and mellow, returning to honey, dark chocolate and soft peat. A classic, restrained Islay style.
Dunville’s PX 12 Year Old Single Malt Irish Whiskey 700 mL
Irish Whiskey
Fresh green apple and orchard fruit open the palate with clarity, followed by raisins, figs and stewed dates from the Pedro Ximenez cask finish. Sweet malt and marzipan sponge cake add a soft, rounded centre, while candied orange provides a bright counterpoint. Bottled at 46% after at least twelve years of maturation, it balances sherry richness with lively fruit and measured spice. The finish is warming, persistent and cleanly defined.
The Bard Distillery Cinder & Smoke Founder’s Select Bourbon 750 mL
American Whiskey
Orange rind and vanilla open the nose with freshness and warmth. Cinnamon builds across a generous, rounded palate, while mature oak and a restrained smoky note lend depth without turning dry. Drawn from three carefully matched barrels of Kentucky straight bourbon, the blend is selected for character rather than a fixed age statement. The finish is long, gently smoky and persistent, carrying citrus peel, vanilla and spice. Serve neat or over a single large cube.
Kujira Ryukyu 10 Year Old White Oak Virgin Cask Whisky 700 mL
Japanese Whisky
Honey and brown sugar lead a warm, fragrant nose, with soft oak and anise-like spice adding definition. The palate is rounded and gently creamy, bringing butter caramel, liquorice and baked bread together with cinnamon and clove. Made from indica rice with Okinawan black koji, then matured for more than a decade in virgin white oak, it finishes smooth, lightly tannic and persistently spiced. Serve neat or with a few drops of water.
The Macallan A Night on Earth in Jerez de la Frontera 750 mL
Scottish Whisky
Honey-coated pastry and sweet raisin lead a warm, rounded aroma. Fresh grape and vibrant citrus brighten the palate, while cinnamon and anise add measured spice around a core of rich oak. Maturation in a balanced combination of European and American sherry-seasoned casks creates generous sweetness without losing definition. The finish is smooth and lingering, with pastry, fruit and anise returning together.
Gordon & MacPhail Glenburgie 21 Year Old Distillery Labels
Scottish Whisky
Rich stewed fruit and roasted hazelnut open the aroma, with brown sugar adding depth. Cooked apple and cinnamon follow across the palate, joined by brighter red-berry notes that keep the mature sweetness in balance. The texture is composed and generous rather than heavy. A lingering charred-oak finish brings dryness and structure to this Speyside single malt. Serve neat or with a small splash of water.
Highland Park 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Rich fruit and caramelized sweetness open the nose, followed by baked cherry, orange zest and salted honeycomb. Dark chocolate and aromatic heather-peat smoke bring depth across the palate without overwhelming the whisky’s balance. A high proportion of first-fill, sherry-seasoned European oak contributes concentrated fruit and spice, rounded by American oak and refill casks. The finish is lingering, sweetly spiced and lightly nutty.
Aberfeldy 21 Year Old Single Malt Scotch Whisky
Scottish Whisky
Floral heather honey leads into creamy macadamia, chewy beeswax and ripe orange. Dried fruit and toasted coconut add richness across the palate, while silky oak and a restrained trace of smoke keep the profile balanced. A combination of sherry, bourbon, refill and re-charred casks brings layered sweetness, spice and structure. The texture is polished and generous, with honeyed fruit lingering through the finish.
Redbreast 21 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Fresh tropical fruit, nuts and rich dried fruit form an abundant, layered aroma. The palate is silky and generous, combining soft vanilla, toasted oak and sherry-like nuttiness with fleshy fruit and a measured dusting of spice. Maturation in American bourbon barrels and first-fill Spanish Oloroso sherry butts builds depth while preserving freshness. The finish is exceptionally persistent, with oak, spice and barley lingering together.
Bruichladdich Port Charlotte PC7 Sin An Doigh Ileach
Scottish Whisky
Perfumed spice and rising peat smoke meet baked apple, coffee liqueur and a firm line of oak. The palate is rich and forceful, bringing apple crumble, estery fruit and salty butter beneath powerful smoke. A long finish carries peat and spice with sustained warmth. This seven-year-old Islay malt was bottled at cask strength, so a few drops of water can open its detail.
Kavalan Solist Oloroso Sherry Cask Strength Single Malt Whisky
Taiwanese Whisky
Dried fruit, nuts, vanilla, marzipan and spice form a dense, aromatic opening. The palate is full-bodied and rich, with fruit and spice carrying through cleanly before coffee appears on a long finish. Maturation in Oloroso sherry casks brings depth without colouring or chill filtration. Bottled at cask strength, it benefits from a little water. Serve neat.
Longmorn 16 Year Old Single Malt Scotch Whisky
Scottish Whisky
Fresh green apple and apple peel lead the nose, with citrus, herbal notes, balsa wood and a Calvados-like fruitiness over dry oak. The palate is compact and richly textured, bringing lemon zest, leafy freshness, spice and a vinous edge as tannins build. The finish is long, dry and zesty. Serve neat or with a small splash of water.
Arran 18 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe orchard and tropical fruit meet caramelized citrus, toasted oak and sweet spice. The palate is rich and intense yet remains balanced, with sherry-cask depth supported by first-fill bourbon freshness. A blend of first- and second-fill sherry hogsheads and first-fill bourbon casks gives the whisky both generosity and definition. Serve neat, allowing time in the glass before adding water.
The Macallan Double Cask 15 Year Old 750 mL
Scottish Whisky
Dried fruit and butterscotch open the nose, with baked apple, chocolate and smooth oak adding depth. Sweet raisin and sultana build across the palate alongside cinnamon, nutmeg and creamy vanilla. Maturation in sherry-seasoned American and European oak creates a warm, balanced style, while the finish is medium in length with lingering oak and spice. Serve neat.
The Macallan Harmony Collection Amber Meadow 750 mL
Scottish Whisky
Rich orange and lemon lead the nose, followed by honeysuckle, vanilla, coconut and a suggestion of ripe barley fields. The palate combines polished oak with more citrus, melon, classic scone, almond and green tea. Sherry-seasoned oak and bourbon casks bring breadth while retaining freshness, and the finish is rich, sweet and long. Serve neat, giving it a few minutes to open.
Bowmore 16 Year Old 1992 Bordeaux Wine Cask Matured
Scottish Whisky
Six years in bourbon casks followed by ten years in Bordeaux wine casks bring Islay peat smoke into close contact with ripe red fruit. Raspberry and strawberry lead into plum, currant, caramel and marzipan, with grape-skin tannin adding grip. Brine and damp-cellar earthiness emerge toward the finish, where smoke lingers. Bottled at cask strength, it rewards a little water.
Glenfarclas 25 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Apple crumble, cinnamon and nutmeg lead into honeyed apricot, roasted peach and nectarine, with vanilla and sugared almond adding lift. Deeper tones of dark fruit, chocolate, stewed pear and mature oak give the palate weight without obscuring its fruit. Rich and full, it closes with a long, warming finish that suits the end of a meal. Serve neat.
The Balvenie 14 Year Old Golden Cask Rum Finish 700 mL
Scottish Whisky
Traditional oak maturation followed by a finish in Caribbean rum casks gives this Speyside single malt a rich yet lifted profile. Honeyed vanilla, citrus zest and orchard fruit lead into banana, toffee and raisin, supported by warm oak spice and a creamy, waxy texture. Bottled without chill filtration, it balances malt depth with tropical sweetness. Serve neat or with a small splash of water.
Glenfiddich 125th Anniversary Edition
Scottish Whisky
Peated and unpeated Speyside malts are combined after maturation in European oak, Spanish sherry butts and American bourbon casks. Fresh fruit, marmalade and spice arrive through a veil of peat smoke, followed by deep oak, vanilla and a more complex smoky character than the distillery's usual style. The balance remains polished rather than heavy. Serve neat and allow time in the glass.
Bruichladdich Octomore 03.1 Five Year Old 152 PPM
Scottish Whisky
Bourbon-cask maturation frames an exceptionally peated Islay malt with bonfire smoke, iodine and seaweed. Ash, oak and a measured sweetness follow on the palate, with salty coastal notes and a dry, very long finish. Bottled at cask strength without colouring or chill filtration, it carries formidable intensity but rewards a few drops of water. Serve neat, with water alongside.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Bowmore The Devil’s Casks III
Scottish Whisky
First-fill Oloroso and Pedro Ximénez sherry casks give this Islay single malt a dense, dark-fruited character. Raisin, salted caramel, malted chocolate and burnt orange peel lead into sea salt, coffee, spice and measured smoke. The palate is full-bodied and richly layered, with cherry and chocolate extending through a maritime finish. Serve neat and allow time in the glass.
Ardbeg Perpetuum 2015 Limited Edition
Scottish Whisky
Tar, soot and pine resin lead a mellow yet unmistakably peated nose, followed by dark chocolate, treacle toffee, coffee grounds and nutty oak. A splash of water reveals briny sea spray, lime and fresh resinous lift. The palate remains robust, smoky and savoury, with spice and a creamy texture carrying the finish. Serve neat, with water alongside.
Ardbeg Dark Cove 2016 Limited Edition
Scottish Whisky
Ex-bourbon whisky and a heart of dark sherry-cask spirit create a brooding Islay profile. Dark chocolate, treacle toffee and coffee meet earthy smoke, distant bonfires and oaky spice, with orange and dried fruit bringing controlled sweetness. The palate is rich and savoury, finishing with lingering peat and sherry depth. Serve neat, adding a few drops of water to open the aromatics.
Arran 25 Year Old
Scottish Whisky
Rich oak and gentle nutmeg lead into baked figs, sultanas and black cherries. The palate expands through fruit cake, toasted almond and cinnamon, brightened by orange and mandarin before manuka honey, muscovado sugar, apricot and white pepper add depth. Sherry and bourbon maturation brings balance, while dark chocolate, walnut and fruit compote shape a creamy, spiced finish. Serve neat.
Glenfarclas 50 Year Old Single Malt Scotch Whisky
Scottish Whisky
Extended maturation brings remarkable depth, opening with marzipan, almond and cedar before a delicate thread of smoke emerges. Stewed apple, dark chocolate and toffee build across the palate, with mature oak providing structure rather than heaviness. Bottled at 50% and limited to 836 engraved decanters in presentation cases, it is a contemplative whisky to serve neat in small pours.
Speyburn 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet toffee and dark chocolate lead a layered nose, followed by candied almond and ripe tropical fruit. The palate is creamy and full, bringing chocolate, caramel, gentle cinnamon and candied orange into a long, warming finish. American and Spanish oak maturation adds depth without obscuring the fruit. Enjoy it neat or with a little water.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky 750 mL
Scottish Whisky
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.
Shelter Point Classic Single Malt Whisky
Canadian Whisky
Balanced and coastal in character, with ripe fruit, caramel and malted barley joined by honey, baking spice and a faint seaside note. The palate is smooth and layered, bringing hints of wine, smoke and supple leather through a warm, composed finish. Enjoy neat, with a small splash of water or over a single cube.