Whisky
Whisky
Kilbeggan Single Pot Still Irish Whiskey
Irish Whiskey
Orange blossom, apricot and green apple open a bright, grain-led aroma, with almond and gentle spice adding depth. The palate brings lemon, toasted nuts and fresh bread through a creamy texture, balanced by light honeyed sweetness and a quiet herbal edge. A clean, composed finish returns to cereal and citrus. Serve neat or with a small splash of water.
Kavalan Distillery Select No. 2 Single Malt Whisky
Taiwanese Whisky
Fresh flowers and cut grass lead a clear, aromatic nose, with vanilla and gentle herbs adding depth. The palate is smooth and rounded, bringing soft fruit into balance with measured wood and warming spice. A fragrant herbal lift keeps the richer notes composed, while the finish is long, clean and quietly perfumed. Serve neat or with a small splash of water.
Jura Seven Wood Single Malt Scotch Whisky
Scottish Whisky
Coffee, ginger and dark chocolate introduce a layered aroma, followed by baked peach and candied orange. The palate is generous and rounded, bringing crème caramel, sweet liquorice, toffee and cinnamon into balance with toasted oak and earthy spice. Rich fruit carries through the structure, while the finish remains warm, fragrant and composed. Serve neat or with a little water.
Jura 12 Year Old Single Malt Scotch Whisky
Scottish Whisky
Ripe peach and bright citrus open the aroma, followed by tropical fruit, vanilla and lightly toasted walnut. The palate is smooth and gently rounded, with fruity sweetness balanced by polished oak and a measured thread of smoke. Nutty depth and soft spice build toward a composed, lingering finish. Serve neat, adding a small splash of water if desired.
The Glenrothes Alba Reserve Speyside Single Malt Scotch Whisky
Scottish Whisky
Fresh flowers, coconut and vanilla create a bright, inviting aroma. The palate is soft and mellow, with crème brûlée richness balanced by berry fruit, light citrus and a measured touch of oak. Coconut returns through the middle, adding texture without making the whisky heavy, while the finish is smooth, gently sweet and medium in length. Serve neat or with a few drops of water.
Glencadam American Oak Reserve Highland Single Malt Scotch Whisky
Scottish Whisky
Sweet vanilla and buttercream open the aroma, followed by poached pear and baked apple. The palate is smooth and gently tropical, balancing orchard fruit with honey, soft citrus and a measured layer of oak spice. Almond and roast chestnut add savoury depth beneath the sweeter fruit, while the finish is clean, rounded and quietly nutty. Serve neat or add a small splash of water to draw out the pear and vanilla.
The Glen Grant 16 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Ripe pear and apple lead a bright orchard-fruit aroma, joined by toasted bread, cinnamon and a fresh grassy note. The palate is balanced and gently malty, with vanilla and soft sweetness supporting pear, orange zest and a subtle touch of kiwi. Toast and cinnamon return through a clean, warming finish, adding structure without obscuring the fruit. Approachable yet detailed, it can be served neat or with a few drops of water.
Fettercairn Fior Highland Single Malt Scotch Whisky
Scottish Whisky
Cocoa and espresso lead a dark, concentrated aroma, followed by caramelized orange, ripe fruit and warm baking spice. The palate is rich and bittersweet, with toffee and vanilla softening the roasted coffee and dark chocolate tones. Almond adds a gently nutty depth, while restrained smoke and pepper bring definition to the finish. Full-flavoured without becoming heavy, it can be served neat or with a small splash of water.
Fettercairn 16 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Grilled pineapple and vanilla lead a generous tropical aroma, with sugared almond and soft baking spice adding depth. Passion fruit and mango carry onto the palate, joined by rich honey, Turkish delight and a warm touch of cassia. The finish turns to mandarin, poached pear and light cacao, ending with the soft spice of ginger cake. Full-flavoured yet poised, it can be served neat or with water added gradually.
Fettercairn 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla and ripe pear open the aroma, framed by soft baking spice and a warm honeyed tone. The palate is bright and generous, moving through nectarine and tropical fruit with a smooth, rounded texture. Sultana brings gentle dried-fruit depth before roasted coffee and black toffee shape the finish. The result is approachable but composed, with fruit and subtle roast in balance. Serve neat or add a few drops of water.
Cragganmore 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Sweet floral aromas open with riverside herbs, honey and vanilla. The palate is firm and rounded, led by malt with sandalwood and a measured thread of sweet smoke. Rich and complex without excessive weight, it gathers gentle sweetness as it develops. The finish is long, malt-driven and lightly smoky. Serve neat, over ice or with a small splash of water to open the aromatics.
Bunnahabhain 18 Year Old Islay Single Malt Scotch Whisky
Scottish Whisky
Dried fruit, sherry and toffee open with a warm, polished richness. The palate layers honeyed nuts over mellow oak, with restrained spice providing lift and a subtle coastal salinity keeping the sweetness composed. Full-flavoured but not heavy, it closes dry and persistent, carrying dried fruit, gentle spice and a final savoury trace of sea salt. Serve neat or with a small splash of water.
Little Book Chapter 7 In Retrospect Blended American Whiskey
American Whiskey
Caramel, vanilla and mature oak lead a layered American whiskey blend, followed by baked apple, dark fruit and a quiet thread of smoke. Rye spice and toasted nuts give the palate movement, while older whiskey components add leather and firm wood structure. The finish is warm and persistent, balancing brown sugar with dry oak and spice. Pour neat, add a few drops of water, or serve beside roasted pecans.
Douglas Laing Big Peat Islay Blended Malt Scotch Whisky
Scottish Whisky
Fresh sea air and sweet malt lead into a distinctly smoky Islay profile. Peat, bonfire ash and tar are balanced by a softer underlying sweetness, with salty beach notes keeping the palate energetic. A medicinal, earthy edge adds depth without obscuring the malt, and the finish is long, phenolic and gently liquorice-toned. Pour neat, add a few drops of water, or pair with charred steak and smoked cheese.
Benriach The Twelve 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Three-cask maturation brings together baked orchard fruit, sultana and cocoa over a smooth, honeyed malt core. Sherry casks add dried-fruit richness, bourbon barrels contribute vanilla and rounded oak, and port casks deepen the fruit without making the palate heavy. Gentle spice builds toward a long, balanced finish with lingering raisin and dark chocolate notes. Enjoy neat, with a few drops of water, or beside nutty hard cheese.
Tullibardine Sovereign Highland Single Malt Scotch Whisky
Scottish Whisky
Floral aromas and sweet barley introduce a gently rounded Highland single malt, matured in first-fill ex-bourbon barrels. Vanilla adds soft richness through the centre, followed by fudge and pear-drop fruit. The finish is smooth and measured, with a quiet line of spice lending definition without overpowering the malt. Serve neat, with a few drops of water, or over a single large cube.
The Mikuni Blended Japanese Whisky
Japanese Whisky
Amber and gently full in appearance, with dried-fruit sweetness and a faint smoky accent on the nose. The palate begins youthful and lively, then settles into a rounded, mellow texture built from malt and grain whisky. Subtle oak and a measured spice note add definition through the finish, which lingers lightly on the tongue. Serve neat, over a single cube, or lengthened with chilled soda in a clean highball.
Rebel 100 Kentucky Straight Bourbon Whiskey
American Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Jim Beam White Label Kentucky Straight Bourbon – Half Bottle
American Whiskey
Golden amber in the glass, with light floral notes, citrus, vanilla and spice over a gently toasted grain character. The palate is medium-bodied and approachable, moving through caramel and vanilla before oak and char bring a clean, balanced finish. Serve neat, over ice or lengthened with soda; its easygoing sweetness and measured spice also work well in a classic whiskey sour or highball.
Jim Beam Old Tub Bottled-in-Bond Bourbon
American Whiskey
Floral honey, oak and clove open the aroma, sharpened by lemon and orange zest. The palate is warm and full, bringing brown spice, caramel and grain together with a fresh citrus accent, while the unfiltered style gives the texture satisfying presence. Serve neat, with a splash of water or over a large cube; it also has the structure for an Old Fashioned or whiskey sour.
Cutty Sark Prohibition Blended Scotch Whisky
Scottish Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Scottish Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Douglas Laing Provenance Balblair 8 Year Old 2010 Cask 13291 Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla ice cream and malted cereal lead, followed by cinnamon, baking spice and a marzipan sweetness. The palate is youthful but well composed, with boiled-sweet notes held in check by warm spice and clean Highland malt. A creamy, gently spiced finish gives the single-cask profile satisfying length. Serve neat or with a few drops of water, alongside shortbread, toasted almonds, apple crumble or a mild, nutty cheese.
Balblair 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
Bright lemon, orange and orchard fruit meet honey and warm cinnamon in a poised Highland profile. The palate is rounded but fresh, with vanilla and gentle spice carried by a creamy texture; a lightly leathery note adds depth to the long, composed finish. Serve neat or with a few drops of water. Pair with roast chicken, smoked trout, aged cheddar or an apple tart that is not overly sweet.
Aultmore of the Foggie Moss 12 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
Honey, vanilla and orchard fruit open a clean, gently aromatic Speyside profile. Citrus and a light grassy note add freshness, while soft malted barley gives the palate quiet roundness and balance. The finish is smooth, delicate and lingering rather than weighty. Serve neat or with a few drops of water, alongside roasted almonds, mild cheese, smoked trout or an apple tart with restrained sweetness.
Ardbeg Wee Beastie 5 Year Old Islay Single Malt Scotch Whisky
Scottish Whisky
Fresh herbs and vanilla rise through a firm current of Islay peat smoke. The palate is bold and savoury, bringing cracked black pepper, honey-glazed ham and a measured touch of brine, while cocoa and fudge gather on the long finish. Serve neat or with a few drops of water to open the smoke. A strong partner for smoked salmon, blue cheese, charcuterie or dark chocolate.
Amahagan World Malt Edition No. 4 Yamazakura Wood Finish
Japanese Whisky
Juicy orange, apricot and plum lead a bright, floral nose, with rhubarb compote, vanilla and light biscuit underneath. The palate follows with pear, orange peel, honey and gentle caramel sweetness, balanced by peppery cherrywood. Fresh and composed rather than heavy, it closes at medium length with sweet wood, pepper and a faint heathery note. Serve neat, with a few drops of water, or alongside roasted nuts and mild cheese.
Bushmills Black Bush Irish Whiskey 50 mL
Irish Whiskey
Rich sherry character leads with dried fruit, ripe peach and a gentle nutty depth. A high proportion of malt whiskey brings weight and intensity, while lighter grain whiskey keeps the palate smooth and composed. Maturation in former Oloroso sherry and bourbon casks adds warm oak and rounded sweetness through the finish. Enjoy neat, over ice or in a classic whiskey cocktail.
The Glenlivet Founder’s Reserve Single Malt Scotch Whisky 50 mL
Scottish Whisky
Zesty orange and ripe pear give a bright, fruit-led opening, followed by toffee apple and a light thread of honey. The palate is smooth and creamy, with first-fill American oak adding gentle vanilla sweetness and rounded structure. The finish stays long, soft and clean. Enjoy it neat or with a small splash of water; its approachable fruit also works well alongside classic shortbread.