Organic
Tenuta di Castellaro 2019 Bianco Pomice 750 mL
Citrus and field flowers open, followed by ripe orchard fruit, cedar and a measured almond note. The palate is broad and finely textured, with fresh acidity and a distinct saline mineral line carrying the fruit. Orange pith and pear add definition through the centre, while white pepper brings gentle lift. Dry and persistent, it finishes with citrus, sweet almond and a long volcanic-mineral edge.
Domaine Collet & Fils 2022 Chablis Premier Cru Vaillons 3 L
Elegant and finely structured, the palate carries notable density through a measured, linear frame. Its texture is composed and quietly expansive, balancing freshness with a subtle, rounded breadth from its mixed-vessel élevage. The wine builds gradually across the middle without losing precision. A very long finish preserves the same poised, understated character, making the overall impression clear, refined and complete.
Vouette & Sorbée 2009 Extrait Brut Nature Champagne 750 mL
Candied orange peel and red fruit open with brioche and crushed herbs. The palate is energetic and firmly structured, with a rich texture shaped by bright acidity and clear mineral tension. Savoury and autolytic detail bring depth without softening the wine's drive. The finish is persistent and dry, returning to citrus, red fruit, herbs and stony freshness.
Domaine Pattes Loup 2018 Chablis Premier Cru Vaillons Chardonnay 750 mL
Crisp green orchard fruit opens with white flowers, orange oil and a subtle almond-paste richness. The palate is satiny yet incisive, balancing ample fruit with a firm line of freshness. Chalky extract brings definition through the middle, keeping the texture precise rather than broad. The finish is long and distinctly saline, with citrus, orchard fruit and mineral detail lingering in balance.
Château Haut-Sarpe 2015 Saint-Émilion Grand Cru 750 mL
Spicy red fruit and ripe red plum sit at the centre, with liquorice adding a darker, savoury thread. The palate is medium-bodied and crisp, shaped by lively acidity and a gently tart, traditional profile. Fine tannins give the fruit a measured frame without heaviness. The finish stays clean and composed, carrying plum, spice and liquorice with restrained persistence.
Palari 2016 Faro 750 mL
Black fruit, forest berries and cassis meet smoke, tar, leather and a restrained note of toasted wood. The palate is broad and savoury, with delicate fruit carried by notable freshness rather than weight alone. Firm, fine tannins and steady acidity give the wine a dry, structured shape, while liquorice and mineral detail build through a long, balanced finish with a distinctly saline edge.
Racines 2019 Sta. Rita Hills Pinot Noir 750 mL
Sweet dried cherry leads a savoury, aromatic profile, joined by mint, tobacco and sage. The palate is ethereal and finely drawn, with fresh acidity and a gentle tannic frame keeping the fruit lifted. Herbal detail and cool mineral tension bring depth without heaviness, while the finish remains persistent and composed. Serve with roast chicken, grilled salmon, mushroom dishes or pork tenderloin with herbs.
Vouette & Sorbée Textures Champagne 750 mL
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Riecine 2017 Riecine di Riecine Rosso Toscana IGT 750 mL
Raspberry, strawberry and goji berry lead a fragrant, finely detailed nose, with violet, dried orange and a light mushroom note adding depth. The palate is juicy and fresh, carrying sour cherry and darker fruit through crisp acidity and soft, closely woven tannins. Medium to full in body but never heavy, it remains balanced and smooth through a clean, savoury finish. Serve with roast pork, mushroom ragù or aged pecorino.
Riecine 2020 La Gioia Toscana IGT 750 mL
Plum and balsamic notes open with fresh earth and stone, followed by mushroom, grilled meat and a gentle floral lift. The palate is generous and softly ripe, yet assertive acidity and tannin keep the fruit firmly in balance. A savoury, umami-rich middle gives way to a lightly astringent plum-skin note on the finish. Decant before serving with bistecca, braised beef, wild mushrooms or aged pecorino.
Panevino Alvas Bianco 750 mL
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Vouette & Sorbée Fidèle Champagne Magnum
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Thomson & Scott Noughty Alcohol-Free Sparkling Rosé
Freshly picked red berries lead a bright, inviting aroma, with a faint peach note adding softness. The palate is lightly sparkling and clean, its modest sweetness held in balance by crisp acidity. Juicy berry fruit carries through the middle without becoming heavy, and the finish remains lively and gently refreshing. Serve well chilled with salted snacks, spicy small plates, sushi, summer salads or lightly charred vegetables.
Thomson & Scott Noughty Alcohol-Free Sparkling Chardonnay
Ripe apple leads a clean, gently aromatic nose, with a light floral lift and a touch of citrus freshness. The palate is crisp and finely sparkling, balancing bright acidity with a restrained hint of sweetness. Orchard fruit remains clear through the middle, while the finish is dry-leaning, neat and refreshing. Serve well chilled as an aperitif or with salted nuts, vegetable tempura, fresh cheeses, shellfish and other light dishes.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.
Creek & Gully 2020 Pink Lady Pet-Nat Cider
A flinty aroma leads into bright apple fruit with a lively sweet-tart character. The palate is refreshing and focused, combining crisp acidity with a lightly candy-like note that recalls tart fruit sweets without becoming heavy. The clean orchard profile carries through a brisk finish. Serve chilled on its own, or pair with fresh cheese, roast pork, salty snacks and gently spiced vegetable dishes.
Creek & Gully 2020 Fortuna Pet-Nat Cider
A layered orchard-fruit profile opens with fresh apple before turning herbal and quietly savoury. Red Delicious, Spartan, Braeburn and Salish apples give the palate breadth, with a richer middle balanced by natural freshness. The finish is composed and dry-leaning, carrying gentle botanical detail rather than overt sweetness. Serve chilled with roast chicken, pork, aged cheddar, mushroom dishes or herb-led vegetable plates.