Organic
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Artakama 2019 Pinot Noir Magnum
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Free Form 2019 Cabernet Franc
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
Lunessence 2025 ESV Riesling
Jasmine, lemon, lime and apricot form a bright, expressive nose. Dry and clean, the palate brings juicy citrus and ripe stone fruit together with mouth-watering acidity, while a short period on the lees adds subtle texture without softening the wine's energy. Crisp through the finish, it suits shellfish, salads or fresh goat cheese.
Summerhill 2016 Ner Tamid Magnum
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Recaredo 2018 Terrers Brut Nature
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Movia 2015 Puro Rosé Sparkling Wine
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
Reichsrat von Buhl 2017 Riesling Sekt Brut
Bright straw in colour, with green apple, peach and flowers joined by dried fruit, lemon zest, toast and gentle spice. Dry and medium-bodied, the palate balances pear, lemon and grapefruit with light butter and brioche. Fine, persistent bubbles and lively acidity keep the texture crisp, fresh and composed through the finish.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Summerhill Pyramid Winery 2000 Cipes Ariel
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
Domaine Gayrard 2021 Les Bulles Mauzac
Maria Rigol Ordi NV Brut Nature Cava
Orange blossom, almond and broom lead into citrus, bread dough and fresh yeast. Fine persistent bubbles animate a bright palate of pear, nectarine and lime peel, with green apple bringing clean acidity. The texture is flavourful yet poised, closing dry with gentle herbal detail and a crisp mineral finish.
Adrien Renoir NV Le Terroir Extra Brut Champagne
Citrus zest, green apple and orchard fruit meet white flowers, brioche and a deep chalky note. The palate is taut and very dry, with a fine mousse and vibrant acidity giving shape to its broader texture. Long, precise and distinctly saline through the finish, it is especially well suited to oysters, crab, tempura or a simple aperitif.
Fattoria La Vialla 2021 Mussantino Selvatico Frizzante Extra Dry
Fresh berry fruit and rose petal lead with clear varietal character. The palate is smooth, lively and well balanced, its delicate perlage carrying red-fruit brightness and a gentle floral lift. A light touch of sweetness is kept in check by freshness, leaving the finish elegant, clean and easy-flowing rather than heavy.
Champagne Laherte Frères 2018 Les Grandes Crayères Blanc de Blancs Extra Brut
Chalky mineral tension leads a powerful, deep and structured profile. The palate is bright and poised, with focused citrus, a savoury edge and firm drive through the centre. Barrel fermentation and light lees stirring bring measured texture, while the absence of malolactic fermentation preserves precision and energy on the long finish.
Planeta NV Etna Brut Metodo Classico
Delicate flowers and bright citrus rise through refined, persistent bubbles. The palate is soft yet mineral, with lemon and passion fruit carried by a fresh, finely textured mousse. Mediterranean herbs shape the finish, adding savoury definition to the generous fruit, volcanic drive, length and clarity.
Gérard Bertrand 2021 Papilou Pét-Nat Rosé
Elegant pale pink, with fine, regular bubbles and a subtle raspberry aroma. Fresh red fruit carries onto a dry, rounded palate, where clean acidity gives the wine energy and definition. The finish is lively and distinctly citrus-led, keeping the berry fruit bright rather than sweet. Serve well chilled with charcuterie, grilled prawns or summer salads.