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Free Form by Okanagan Crush Pad 2017 Ancient Method Pinot Noir
$39.99
Pinot Noir was whole-bunch pressed into two-thousand-litre concrete tanks and fermented with native yeast. Bottling took place while fermentation was active, trapping the bubbles, followed by six months in bottle, disgorgement and zero dosage. Red apple, lemon and grapefruit pith meet tight acidity in a bone-dry style, while 2.3 grams per litre of residual sugar tempers the severity. The label uses stone paper made without water or paper.
| Producer | Okanagan Crush Pad |
|---|---|
| Country | Canada |
| Region | Okanagan Valley |
| Viticulture | Organic |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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