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Catherine & Pierre Breton 2023 Grolleau
$49.99
Made from Grolleau, this red comes from the Loire and carries 10.4 percent alcohol. The estate’s vineyards are certified biodynamic and receive organic care without chemical treatments. Harvest is by hand. Fermentation uses indigenous yeasts, sulphur is kept to a minimum, and the wines are bottled without filtration. The release is classified as Vin de Pays du Val de Loire.
| Producer | Catherine & Pierre Breton |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Vin de Pays du Val de Loire |
| Viticulture | Biodynamic, Organic |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Grolleau |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 8 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Catherine & Pierre Breton
Pierre Breton took over his family’s Bourgueil vineyard in 1985, continuing a Loire winegrowing history that spans five generations. Catherine and Pierre added vineyards in Chinon in 1989 and completed the domaine’s conversion to organic and biodynamic farming in 1990. Paul joined Catherine in Vouvray in 2014, while France and Baptiste joined Pierre in Bourgueil in 2018.
Hand-picked grapes are fermented with native yeasts; the wines are bottled unfiltered, with little or no added sulphur. Chenin from Vouvray and Cabernet Franc from Bourgueil and Chinon lead the range, alongside Grolleau and Pineau d'Aunis.
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