Organic
Organic
Pierre-Olivier Bonhomme 2022 Sauvignon de Touraine
French White
Creamy notes meet mature apple, chalk, flowers and lemon in a full-bodied Sauvignon Blanc. Fresh almonds and candied fruit are also present, with fresh acidity and a fruity finish. Grapes grow organically on flinty limestone and sandy soils. Lees contact lasts at least five months in tanks and old oak, sulphur use is low, and alcohol is thirteen percent.
Marioni Wines 2021 El Rey Red Wine
American Red
Dark fruit and cedar appear in a red blend of Petite Sirah and Zinfandel. The grapes come from old, dry-farmed vines at King Ranch on the Sonoma Coast. Farming is described as organic and sustainable, and the wine is vegan, with no added sulphites. Production is completely natural, with total sulphites below ten milligrams per litre.
Parés Baltà Cava Brut B Organic NV
Spanish Sparkling
Pear, apple and toast appear in a pale-yellow sparkling wine with a fresh, lively fruit profile. The texture is light and soft, and the finish is pleasant. Macabeo, Xarel·lo and Parellada form the blend. The wine is certified organic, biodynamic and vegan-friendly. Its fruit comes from high-altitude vineyards in Pontons, and the cuvée undergoes a second fermentation in bottle.
Azienda Agricola La Torre 2021 Rosso di Montalcino
Italian Red
The fruit is pure, and the medium-bodied palate carries youthful, pleasant tannins. Wild cherry, raspberry and a cherry-cough-drop note are present, together with fine, chalky tannins. The wine is organically farmed and alcohol is fourteen percent. Production totalled ten thousand bottles. Fruit comes from south-facing vineyards around Montalcino, and maturation takes place in large oak barrels with limited use of barriques.
Sage Hills 2022 Malbec Rosé
Canadian Rosé
Barrel ageing forms part of the production for this Malbec rosé from the Okanagan Valley. Alcohol is thirteen percent. The winery is located in Summerland, British Columbia, and holds Canada Organic Regime certification for crop production and preparation. The release forms part of its certified organic wine program, with Malbec used for the rosé itself.
Domaine La Rigouline 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
Pale pink colour accompanies fresh red berries, mineral character and fresh acidity. The blend is fifty percent Grenache, thirty percent Syrah, fifteen percent Cabernet Sauvignon and five percent Rolle. Vines grow on clay-limestone soils. Grapes are harvested by hand into small baskets, selected manually and pressed without prior maceration. Fermentation occurs spontaneously in stainless steel, and alcohol is twelve-and-a-half percent.
Domaine Boucabeille 2022 Les Terrasses Rosé
French Rosé
Fruit character defines a rosé based on Grenache Noir. The grapes are directly pressed, with vinification and ageing in tank. The vineyard lies on the schist hillside of Força Réal, northwest of Perpignan, and the estate is farmed organically. The wine belongs to the Côtes du Roussillon appellation. A serving temperature of about ten degrees is recommended.
Judith Beck 2021 Beck Ink
Austrian Red
Blackcurrant and plum appear with cherry, herbs and a nutty note. Bracing acidity accompanies a velvety texture. Zweigelt and St. Laurent are used in an eighty-to-twenty proportion. The grapes are harvested by hand and ferment spontaneously in stainless steel after roughly ten days of maceration. Maturation lasts eight months in used barriques. The wine is organic and carries twelve percent alcohol.
Meinklang 2024 Grüner Veltliner
Austrian White
Granny Smith apple, lime, peach and white pepper accompany a dry, light profile with lively acidity. Grüner Veltliner grows on sandy loam. The grapes are gently pressed into stainless steel, where fermentation and a short period of lees ageing take place. The wine is loosely filtered and bottled with ninety parts per million total sulphur. Alcohol is eleven-and-a-half percent.
G.D. Vajra 2024 Langhe Rosso
Italian Red
Delicate ruby-red colour accompanies red fruit, sweet spice, violet and rosehip. The palate is energetic and lively, shaped by silky tannins. The blend includes Dolcetto, Nebbiolo, Barbera, Freisa, Albarossa, Slarina and Chatus. Grapes are picked by hand and sorted manually. Each block ferments separately for about twenty days. Maturation lasts approximately four to six months, mainly in stainless steel.
Domaine Res Fortes 2022 Merlot Madness
French Red
Cranberry, raspberry, red cherry and currant appear in a fresh-fruited red made entirely from Merlot. The vines are forty to sixty years old, planted on schist on a south-facing slope without irrigation. Grapes were harvested on October first, destemmed and fermented whole with twice-daily pump-overs. The wine underwent malolactic fermentation in stainless steel and remained in tank until bottling.
Bernabeleva 2025 Navaherreros Garnacha
Spanish Red
Strawberry, raspberry, violet, white pepper, herbs and balsamic notes appear with earthy, mineral and iron tones. The wine is made entirely from Garnacha grown on granite in vineyards between fifty and ninety years old. Grapes were harvested by hand, and fermentation took place with native yeasts in wood and concrete, with more than thirty-five days on skins. Ageing included eleven months in French oak and six months in stainless steel.
Laurent Cazottes 2021 Rackham
French Red
Wild berries and cherry meet a fresh, fine profile. Old-vine Jurançon Noir, also called Folle Noire, grows on limestone and clay. The grapes were harvested by hand, then macerated for twenty-four hours in concrete. Fermentation and élevage took place in concrete. Free-run and press juices were kept separate and blended before bottling, with very little sulphur dioxide added.
Frédéric Brouca 2024 Clair des Champs
French Rosé
Ripe raspberry, flowers, mineral notes and salt appear with a savoury, meaty character and light, grainy tannins. The blend combines Mourvèdre, Cinsault and Terret Blanc, and its pale colour sits between light red and deep rosé. Much of the schist-grown fruit comes from organically farmed vineyards in Faugères. This clairet-style expression marked the first release of the wine.
El Pacto 2021 Rioja
Spanish Red
Forest fruits, liquorice, undergrowth, spice and chocolate shape the profile. The palate is full and balanced while remaining fine and fresh; fruit and barrel notes return in the aftertaste. Tempranillo comes from organic vineyards more than seventy years old in Rioja's Sonsierra. Fermentation was spontaneous with native yeasts, followed by two weeks of maceration and fourteen months in French, Eastern European and American oak.
Domaine Boucabeille 2023 Les Terrasses Blanc Côtes du Roussillon
French White
Floral and mineral notes define this dry white. The blend combines Grenache Blanc, Grenache Gris, Macabeu and Roussanne from schist soils on the Força Real hill. The grapes were harvested by hand in August and whole clusters were pressed directly. Vinification and maturation took place in tank. The wine contains twelve and a half percent alcohol and 0.6 grams per litre of residual sugar.
Domaine de l’Ecu 2020 Nobis Syrah
French Red
Juicy fruit and pepper spice define a supple red profile. The Syrah comes from organically and biodynamically farmed Southern Rhône plots planted approximately twenty-five to thirty years ago. The grapes were harvested by hand and destemmed. Fermentation lasted ten days with indigenous yeasts, followed by pneumatic pressing and ten months in stainless steel. The wine was bottled without filtration or clarification at fourteen and a half percent alcohol.
La Sœur Cadette 2022 Beaujolais Nouveau
French Red
Floral, light on its feet and juicy, this Gamay comes from organically farmed vineyards facing Mont Brouilly. The fruit grows on sandy soils, and the wine ages briefly in concrete tank. It is red, carries twelve percent alcohol and is bottled as Beaujolais Nouveau. The grapes are harvested by hand and ferment naturally; the source parcel sits opposite the western slope of Côte de Brouilly.
Lightning Rock 2024 Arete Vineyard Chenin Blanc Pét-Nat
American Sparkling
Citrus blossom, green apple and pear skin meet chalky minerality and a subtle yeast note. The palate is energetic, with bold bubbles and a crisp finish. Organically farmed Chenin comes from Arete Vineyard in Othello, Washington. The fruit was whole-cluster pressed, settled overnight and racked off gross lees. Fermentation began in stainless steel, then completed in bottle before disgorgement after five months on the lees.
Francesco Cirelli Vino Bianco
Italian White
Organically farmed fruit comes from clay-and-limestone soils. After hand harvesting in small crates during the third week of September, the grapes are destemmed and placed in tank for a twenty-four-hour maceration. The skins are then separated from the juice and pressed gently. The dry white is vinified in stainless steel, rests there for approximately four months and is bottled at twelve percent alcohol.
Megyer 2023 Tokaji Dry Furmint
Hungarian White
Apple, mango, pineapple and herbs form the fruit profile. The dry white is spicy and firm, with moderately high acidity and a forceful finish marked by mineral character, bitterness and warmth. It is made entirely from Furmint grown in the Megyer vineyard. Maturation combines five months in oak with four months in stainless steel, and the vineyard is organically farmed.
Cascina Tavijn 2020 Vino Rosso
Italian Red
Ruby red, this Barbera and Freisa blend offers red fruit, herbs and undergrowth. The palate is warm and soft, with structure, lively tannins, freshness and a persistent finish. Fermentation and refinement take place over several months in fibreglass tanks. The vineyards are in Scurzolengo, Piedmont, and are farmed organically. The wine is bottled unfiltered at thirteen and a half percent alcohol.
Domaine de La Bégude 2022 Cadet de La Bégude Rouge
French Red
Mourvedre and Grenache each account for thirty-five percent and Cinsault thirty percent. The dry red offers dark berry fruit, spice and a dense, juicy texture with a long finish. The grapes are grown organically without pesticides on the limestone-and-clay soils of Provence. Harvest is by hand, and the wine is raised in stainless steel to preserve its fruit.
Domaine Bernard Baudry 2021 Chinon Les Granges
French Red
Cabernet Franc from gravel-and-sand terraces offers dark berries, cassis, tree bark and cigar smoke. The palate is bright and tangy, with moderate tannins, grip and a long finish. The grapes are harvested by hand and fermented for fifteen days in cement. Maturation lasts seven to ten months in cement tanks. The vines were planted between the mid- and late nineteen-eighties, and the vineyard is certified organic.
Weninger 2020 Ponzichter
Hungarian Red
Sour cherry and strawberry meet spice and a lightly earthy Pinot character. The palate is light, with restrained tannins and subtle acidity. Pinot Noir and Zweigelt form the blend. The grapes ferment spontaneously, and the wine matures in large neutral oak. It comes from Sopron, is bottled at twelve percent alcohol and carries organic certification under AT-BIO-402.
La Stoppa 2023 Trebbiolo Rosso
Italian Red
Bright red in colour, this blend offers cherry, balsamic herbs and subtle woody notes, with dark fruit, tobacco and coffee also present. The palate is round, harmonious and youthful. Barbera accounts for sixty percent and Croatina forty percent. Organic farming uses neither fertilizer, herbicide nor pesticide. Skin maceration lasts twenty days. Fermentation is spontaneous with indigenous yeasts in stainless steel and cement tanks.
Clos du Tue-Boeuf 2024 Vin Rouge Gamay
French Red
Light, fresh and fruit-driven, this Gamay offers red-fruit character with firm acidity, mineral detail and gently spreading tannins. It was raised for four to six months in truncated oak vats. Made from purchased grapes, it is classified as Vin de France and works well as an aperitif or with Camembert toast, poultry liver or potato gratin.
Kamara Pure 2021 Stalisma White
Greek White
Dry, this white combines eighty percent Malagousia with twenty percent Xinomavro vinified as blanc de noir. Indigenous yeasts carry the fermentation, with no oenological substances or added sulphites. The wine is bottled without filtration at twelve percent alcohol. It comes from the Kioutsoukis family near Thessaloniki. Stalisma refers to a flock resting in a shaded, cool place during summer.
Giesen 2020 Uncharted Pinot Noir
New Zealand Red
Dark cherry and baked plum appear with smoky notes and vanilla. Sour cherry, fresh black cherry and herbs are also present, together with red and black fruit, cep and truffle. The wine is dry and made entirely from Pinot Noir grown in Marlborough. Alcohol is 13 percent. The exact release is identified as certified organic, sustainably produced and vegan, and it is bottled under screw cap.
Sage Hills 2023 Field Blend
Canadian White
Lemon, lime, green apple and white peach appear in a dry profile. The blend contains 70 percent Pinot Gris and 30 percent Gewürztraminer from an estate vineyard in Summerland. The fruit was whole-cluster direct pressed and co-fermented, then spent seven months on lees in stainless steel. Twenty parts per million of sulphur dioxide were added before bottling. The sixteen-year-old vineyard is certified organic and rooted in sandy clay loam over broken bedrock.