Clos du Tue-Boeuf
Clos du Tue-Boeuf
Clos du Tue-Boeuf 2018 Vin Rouge Gamay
French Red
$36.99
Light, fresh and fruit-driven, this Gamay offers red-fruit character with firm acidity, mineral detail and gently spreading tannins. It was raised for four to six months in truncated oak vats. Made from purchased grapes, it is classified as Vin de France and works well as an aperitif or with Camembert toast, poultry liver or potato gratin.
Clos du Tue-Boeuf 2019 Le Petit Buisson
French White
$40.99
Made from Sauvignon Blanc, the wine shows ripe apple, fresh herbs, citrus and flint. It is medium-bodied and refreshing, with bright acidity, a delicate texture and a long finish. Grapes are hand harvested and gently pressed. Fermentation occurs in neutral vessels with wild yeast, followed by six months on the lees in Burgundy barriques. It is bottled without fining or filtration.
Clos du Tue-Boeuf 2025 Vin Rosé
French Rosé
$44.99
Seventy percent Gamay and thirty percent Côt make up this Loire rosé. The fruit comes from organically farmed vineyards in Touraine, and the wine carries the Vin de France designation. Wild strawberry, redcurrant, citrus and a floral note are joined by a lively palate, crisp acidity and a salivating finish. Indigenous yeasts conduct fermentation, preserving the fresh fruit character. Alcohol is twelve percent.
Clos du Tue-Boeuf 2021 Grenache Vin de France
French Red
$47.99
Made entirely from Grenache, this medium-bodied dry red comes from fruit sourced in Roussillon and vinified at the Puzelats’ estate. Whole clusters undergo semi-carbonic maceration, and the wine spends eight months in demi-muids. The wine carries a practising-organic classification, and its fruit was grown without synthetic pesticides, fertilizers or herbicides. Its origin falls within France’s Languedoc-Roussillon region.
Clos du Tue-Boeuf 2020 Tutti Frutti Rosé
French Rosé
$47.99
An experimental field blend brings together Gamay, Pineau d’Aunis, Chenin, Menu Pineau and Meslier. The grapes come from a 0.3-hectare parcel on flint clay and are purchased from organic growers. The vines are ninety years old, and the reported yield is twenty-five hectolitres per hectare. Fermentation and ageing last eight months in a Burgundy barrel.
Clos du Tue-Boeuf 2019 La Guerrerie Touraine
French Red
$49.99
Ripe redcurrant, blackcurrant and blackberry appear with violet and spice. The palate is ample, dense and fruity, with fully integrated tannins. This is a fresh, fruit-driven red made without added sulphur. The wine carries fourteen percent alcohol and comes from Touraine in the Loire Valley. The family estate works sixteen hectares across Touraine and Cheverny on flinty clay over chalk.
Tue-Boeuf 2025 Vin Blanc VDF
French White
$44.99
Bright citrus and tropical fruit open with lychee, gooseberry and a lifted aromatic edge. The palate is vivid and mouth-watering, driven by lively acidity and a clean, energetic line. A small Chardonnay component brings subtle breadth through the centre, softening the Sauvignon Blanc’s sharper contours without muting its freshness. With air, the aromatics settle into a more composed, gently layered finish of citrus, tropical fruit and crisp green fruit.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
$44.99
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Clos du Tue-Boeuf 2018 La Butte Gamay
French Red
$38.99
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.