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Clos du Tue-Boeuf 2021 Grenache Vin de France
$47.99
Made entirely from Grenache, this medium-bodied dry red comes from fruit sourced in Roussillon and vinified at the Puzelats’ estate. Whole clusters undergo semi-carbonic maceration, and the wine spends eight months in demi-muids. The wine carries a practising-organic classification, and its fruit was grown without synthetic pesticides, fertilizers or herbicides. Its origin falls within France’s Languedoc-Roussillon region.
| Producer | Clos du Tue-Boeuf |
|---|---|
| Country | France |
| Region | Languedoc-Roussillon |
| Appellation | Vin de France |
| Viticulture | Organic |
| Vintage | 2021 |
| Size | 750 mL |
| Grape | Grenache |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 8 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Clos du Tue-Boeuf
Clos du Tue-Boeuf is named for a Les Montils vineyard documented since the Middle Ages, while the Puzelat family's village roots reach to the fifteenth century. Jean-Marie Puzelat returned to the family vineyard in 1990, followed by his brother Thierry in 1994. Thierry now works with his daughters Zoé and Louise following Jean-Marie’s retirement.
The estate began converting to organic farming in 1996 and harvests its grapes by hand. Fermentation relies on native yeasts, with small amounts of sulphur added at bottling only when needed. Alongside Sauvignon Blanc, Gamay and Pinot Noir, the family grows local grapes such as Menu Pineau.
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