Organic
Domaine Pelle 2019 Menetou-Salon Morogues Blanc
White flowers and citrus lead into ripe peach, lime zest and a gentle herbal note. The palate is fuller than many Loire Sauvignon Blancs, but remains racy and clear, with refreshing acidity and a saline mineral line carrying the finish. Its balance of richness and precision works well with goat cheese, asparagus, shellfish or herb-roasted chicken.
La Rivolta 2021 Aglianico del Taburno
Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Summerhill 2018 Spadefoot Sangiovese
Ripe red cherry and cranberry lead a bright, savoury palate, joined by dried herbs and a gentle earthy note. Lively acidity gives the fruit shape, while firm but well-judged tannins carry subtle spice through a persistent finish. Energetic rather than heavy, it suits tomato-based pasta, grilled vegetables or roast pork.
Moulin Blanc 2019 Montagne Saint Emilion
An understated Right Bank Bordeaux with pure red cherry and violet aromas. The palate is medium-bodied and composed, with crisp acidity giving the fruit freshness and fine, chewy tannins adding shape through the finish. Refined rather than showy, it benefits from a little air and pairs neatly with roast lamb, duck, mushrooms or firm cheese.
Castello di Perno 2020 Langhe Nebbiolo
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.
Domaine de Marcoux 2021 La Lorentine Lirac
Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Venturini Baldini NV Montelocco Lambrusco Emilia IGP
Deep ruby with violet reflections, offering juicy black cherry and a lifted note of wild herbs. The palate is fresh and gently semi-dry, with soft bubbles, lively acidity and light tannins giving shape to the ripe fruit. A subtle savoury edge keeps the sweetness measured, leading to a clean, easy finish that remains bright rather than heavy.
Bodegas Luzon 2024 Las Hermanas Organic Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Corte Pavone 2017 Campo Marzio Brunello di Montalcino
Dark fruit, blackcurrant and spice lead an earthy, mineral-driven profile, with cherries and black tea adding depth. The palate is elegant and tightly wound, framed by chalky, savoury tannins and bright berry fruit. Long and composed through the finish, it is an excellent match for roast lamb, game or porcini.
Tenuta di Castellaro 2019 Nero Ossidiana
Deep purple in the glass, with ripe black cherry, cassis, pomegranate and tomato leaf on the nose. The palate is full-bodied but fresh, shaped by a distinctive saline current and supple tannins. Dark fruit remains clear through the long, kirsch-toned finish, giving the wine both power and coastal brightness.
Benanti 2021 Etna Rosso
Pale ruby in colour, with lifted red-fruit aromas and a cool mineral edge. The palate is dry and medium-bodied, balancing bright acidity with fine texture and a savoury, saline current. Freshness carries through the persistent finish, giving this poised Sicilian red both clarity and an easy affinity with food.
Louis Roederer 2012 Cristal Rose Champagne
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Yalumba 2022 GEN Viognier
Flint, lemon, pear and a touch of toast lead a dry, rounded palate with apple, peach, honey and pineapple. Medium-plus acidity brings energy through the generous texture, while a stony, lightly peppery finish keeps it precise rather than heavy. Serve moderately chilled with roast chicken, grilled prawns, squash risotto, mildly spiced curries or creamy vegetable dishes.
Sage Hills 2022 Carbonic Pinot Gris
Cherry, raspberry and salmonberry give this skin-contact Pinot Gris a vivid red-fruited profile, balanced by delicate tannins and bright acidity. Ten days in a sealed, carbon-dioxide-rich environment shape its juicy, lightly structured character, while extended lees ageing adds texture without dulling the freshness. Energetic and quietly savoury, it works well with a slight chill and flavourful vegetable or seafood dishes.
Corbillieres Fabel Barbou 2022 Oisly
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.