Organic
Ricco Bambino 2017 Merlot
Château du Hureau 2022 Saumur-Champigny Tuffe
Ripe cherry, plum and licorice root open with a silky, plush feel. Alder smoke and tobacco leaf add savoury depth, while dried violet, pepper and sage bring lift and detail. Elegant and light on its feet, the palate remains composed through a firm, incense-tinged finish. Serve with roast beef, grilled mushrooms, lentils or herbed sausages.
Scala 2024 Cirò Bianco
Meyer lemon, tangerine and bitter orange lead a fresh, clean profile, with faint tropical and savoury notes adding contrast. The palate sits just beyond light-bodied, remaining crisp and focused through the finish. Bright and Mediterranean in feel, it is a natural match for grilled fish, seafood pasta, pesto or simply dressed vegetables.
Fattoria La Vialla 2021 Casa Conforto Chianti Superiore
Dried berry and baked strawberry open into a concentrated, savoury palate. Earth and warm spice bring depth, while a measured oak note adds structure and a gently rustic edge. The fruit stays present through the finish, giving the wine enough richness for the table without losing its firm Tuscan character. Serve with braised lamb, tomato-based pasta or aged pecorino.
Cantina Tollo 2024 Montepulciano d’Abruzzo
Black fruit, prune, liquorice and spice lead a generous, dry red with a distinctly savoury edge. Present acidity keeps the medium body in balance, while smooth texture carries the dark fruit through a clean, warming finish. Straightforward but composed, it is well suited to duck confit, grilled pork, pizza or tomato-rich pasta.
Guillaume Vrignaud 2023 Petit Chablis
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Fatalone 2022 Gioia del Colle Primitivo Riserva DOC
Domaine de Marcoux 2021 Cotes du Rhone
Ripe cherry and wild berries lead with classic garrigue, giving a fragrant, savoury profile. The palate is juicy and medium-bodied, with fresh acidity, smooth tannins and a mineral edge that keeps the fruit bright. Energetic and polished through the finish, it suits roast chicken, grilled sausage or herb-led vegetable dishes.
Narrative 2019 Cabernet Franc Okanagan Valley
Dusty red currant, tart cherry and raspberry meet dried herbs, strawberry leaf and a subtle suede note. Concrete ageing keeps the profile free of overt oak, leaving the fruit and savoury character clearly exposed. Medium-bodied with present, slightly furry tannins, it finishes dry and herbal. Pair with sausages, lentils or roast vegetables.
Jean Foillard 2023 Morgon Côte du Py
Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Henricsson 2021 Kajsa Chardonnay
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
Collemattoni 2023 Rosso di Montalcino
Red fruit opens with violet and almond, leading into a firmly structured palate. The tannins are still youthful, but concentrated cherry carries through the finish and gives the wine a clear sense of promise. Savoury and composed, it has enough depth for roast pork, grilled mushrooms or tomato-rich pasta, and will reward a little air before serving.
Tollo 2025 Trebbiano d’Abruzzo
Pale gold in the glass, with citrus, white peach and pear joined by fresh herbs and flowers. The palate is dry, medium-bodied and bright, its clean fruit carried by lively acidity. A lightly spicy almond note brings savoury definition to the finish. Serve well chilled with grilled fish, soft cheese, shellfish or a simple herb-led pasta.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Rocca di Montegrossi 2018 Geremia Toscana IGT
Sour cherry, currant and wild berries open with vanilla, licorice and dark chocolate. Full and structured, the palate layers blueberry, blackberry, lavender and scorched earth over lively acidity and velvety tannins. Freshness keeps the depth controlled, while savoury herbs and warm spice extend the finish. Serve with roast lamb, braised beef or porcini.
Scout Vineyard NV Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
Domaine de Marcoux 2022 Châteauneuf-du-Pape
Dark cherry, cassis and wild berries open with dried thyme, black pepper and violet. Full-bodied yet never heavy, the palate layers ripe fruit over fine, firm tannins and a fleshy mid-palate. Garrigue, tapenade and graphite bring savoury complexity, extending through a long, polished and warmly spiced finish.
St. Katharina Vineyard 2018/2019 Traditional Method
Delicate honeysuckle and lemon tart open with orchard fruit, subtle brioche and a gentle chalky note. Fine bubbles give the palate energy, while extended lees ageing brings a creamy texture and savoury depth. Bright citrus acidity keeps the dry finish precise and lifted, balancing the richer pastry tones with quiet freshness and length.