Henricsson Vineyard
Henricsson Vineyard
AboutHenricsson Vineyard
Henricsson Vineyard began with a dinner in Naramata: a striking Foxtrot Pinot Noir led Peter Henricsson to the neighbouring vineyard that had supplied its fruit and, within weeks, to buy it. The Naramata Bench property he bought covered just under five acres, with roughly four under vine on a gentle slope overlooking Okanagan Lake. The vineyard included a Pinot Noir block planted in 1990 that had supplied fruit for Foxtrot.
Henricsson Vineyard 2021 Kajsa Chardonnay
Canadian White
$86.99
Pear and apple meet ripe citrus and measured caramel tones from barrel ageing. Medium-full to full bodied, the palate is mouth-coating and viscous yet never cloying, with a mineral line keeping the richness in balance. The texture is expansive, the structure composed, and the finish remarkably persistent. Serve with roast halibut, lobster, poultry or creamy mushroom dishes.
Henricsson Vineyard 2017 Première Pinot Noir Magnum 1.5 L
Canadian Red
$167.99
Pinot Noir from Naramata shows body and a generous palate, with cherry, strawberry and spice. The wine spends time in barrel. The estate follows a hands-off approach: fermentations use wild yeast, sulphur additions are minimal, and maturation uses large puncheons and neutral oak, with only twenty to twenty-five percent of the wine seeing new oak.
Henricsson Vineyard 2018 Kajsa Chardonnay 1.5 L
Canadian White
$199.99
Full-bodied and lush, the palate has a broad, generous texture and substantial presence from the opening. Its expansive, rounded shape carries evenly through the middle, giving the wine depth without unnecessary ornament. The concentration feels composed rather than cumbersome, with a steady sense of richness throughout. The finish remains full and persistent, extending the same plush, measured character.
Henricsson Vineyard 2017 Deux Hivers Pinot Noir
Canadian Red
$88.99
Dark cherry and dried red fruit meet baking spice, earth and a stony savoury note in this concentrated Naramata Bench Pinot Noir. Extended élevage in French oak builds texture while bright acidity and fine tannins keep the palate composed. The finish is persistent and lightly smoky; pair with roast duck, mushrooms or pork.
Henricsson Vineyard 2017 Première Pinot Noir
Canadian Red
$69.99
Cherry and earth open with a restrained forest-floor note. Medium-full in body, the palate brings black cherry fruit, lively acidity and a fine structural lift, balancing ripeness with a gently rustic edge. Silky tannins and quiet minerality keep the finish composed and persistent. Serve with duck, roast mushrooms, pork tenderloin or aged alpine cheese.