Organic
Ampeleia 2019 Carignano Toscana IGT
Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.
Loacker 2021 Morit St. Magdalener Classico DOC
La Ginestra 2020 Lea
Wild cherry and crushed blackberry lead the nose, joined by forest floor, dried herbs and black pepper. The palate is lively and energetic, with smooth texture, clear structure and an appealing rustic edge. Fresh fruit remains at the centre through a clean finish, without the weight of pronounced oak.
Diego Conterno 2023 Ferrione Barbera d’Alba
Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.
Cavallotto 2019 Barolo Bricco Boschis
Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.
Cordero di Montezemolo 2021 Dolcetto d’Alba
Cherry and raspberry lead an aromatic, garnet-hued red, with wild herbs, minerality and brown spice adding savoury complexity. The palate is balanced and elegant, combining lively acidity with supple tannins and a gentle floral note. Fresh and inviting through the finish, it suits salumi, pasta, braised beef or roast game.
Casanuova di Nittardi 2022 Vigna Doghessa Chianti Classico
Dark cherry and wild berries lead an expressive nose, joined by clove, walnut and licorice. The palate is succulent and layered, with finely integrated tannins giving the ripe fruit a firm, polished frame. Cedar and spice build through the finish, balancing generosity with definition and making it a natural match for grilled meat or aged pecorino.
Cordero di Montezemolo 2019 Barolo Bricco Gattera
Dark cherry and plum lead a rich, concentrated nose, joined by spice, soft tobacco and a touch of candied licorice. The palate is full-bodied and firmly shaped, with generous fruit carried by structured tannins into a long, savoury finish. Decant and serve with braised beef, roast lamb or aged cheese.
Cirelli NV Vino da Tavola Rosso
Red cherry, raspberry and plum set a generous, immediately appealing tone, with oregano and other herbal notes adding a savoury edge. The palate is juicy and medium-bodied, but a chewy texture and firm tannic grip keep the fruit from feeling simple. Fresh, energetic and food-friendly, it suits tomato-based pasta, grilled sausages, roast vegetables or hard cheese.
Antonio Scala 2022 Ciro Rosso Classico Superiore Magnum
Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Le Coste 2018 Ninì e Lulù
Red-fleshed fruit leads a direct, open nose, with savoury spice adding warmth. The palate is balanced and generous, built around robust but well-judged tannins and a softly persistent texture. Ripe fruit stays clear through the finish, giving this naturally made Syrah a rustic, energetic character without sacrificing composure.
Nittardi 2018 Chianti Classico Riserva DOCG
Claude Lafond 2023 Gris Rose La Grande Piece
Pale and delicately salmon-hued, with fresh red berries, citrus and a subtle mineral lift. The palate is fine-boned and refreshing, balancing gentle roundness with lively acidity and a clean, persistent finish. Made entirely from Pinot Gris in Reuilly, it is a polished, understated rose rather than an overtly fruity one. Serve well chilled with grilled fish, charcuterie, summer salads or fresh goat cheese.
Albamar 2020 Clarete Mencía Rosado
Wild strawberry, red cherry and citrus peel lead, with herbal and lightly savoury notes adding depth. The palate is dry, brisk and saline, its fresh acidity rounded by six months on the lees without overt oak flavour. Energetic and quietly complex, it works well with grilled prawns, charcuterie, tomato salads or lightly spiced dishes.
d’Arenberg 2018 The Twenty Eight Road Mourvèdre
Distinctive and savoury, with raspberry and red plum alongside iodine, woodland mushroom and a green herbal lift. The palate carries vivid fruit into gamey, earthy territory, held by fine-grained tannins and a welcome sense of freshness. Its structure is firm but measured, with more complexity set to emerge over time; decanting now will help the layered, savoury detail come forward.
La Liquiere 2019 Les Amandiers Rouge
A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.
Robert Weil 2020 Riesling Trocken
Fresh citrus and a subtle slate note shape a precise, understated nose. The dry palate is vivid and well proportioned, with light-to-medium body and clean acidity giving the wine an easy sense of movement. Balanced and complete rather than showy, it finishes with calm mineral definition and suits shellfish, river fish or simple vegetable dishes.
Kühling-Gillot 2019 Qvinterra Scheurebe Trocken
Lush exotic fruit leads the nose, opening into an elegant, dry and vibrant palate. Ripe peach and grapefruit are joined by white currant, gooseberry and lychee, giving the fruit profile both range and lift. Juicy acidity keeps everything precise and refreshing, while the finish remains clear, steady and persistent.
Trimbach 2023 Sylvaner Weinbaum
Nutty apple and delicate herbs lead a generous, quietly distinctive nose. The palate is medium-bodied, concentrated and elegant, with a cool, dry herbal line carrying through the long finish. Detailed and fresh without becoming heavy, it works well with charcuterie, smoked fish, roast chicken or vegetable tarts.