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Pierre-Olivier Bonhomme 2020 Melon de Bourgogne
$48.99
Organically grown Melon de Bourgogne comes from the village of Oudon in the Loire and is harvested by hand. The grapes are pressed and aged for about six months in neutral 500-litre barrels. The profile is pure and balanced, with roundedness from barrel ageing and bright acidity. Melon de Bourgogne was once common in Burgundy and is the variety used for Muscadet.
| Producer | Pierre-Olivier Bonhomme |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Vin de France |
| Viticulture | Organic |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Melon de Bourgogne |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 2* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Pierre-Olivier Bonhomme
Pierre-Olivier Bonhomme began with harvest work at Clos du Tue-Boeuf in 2004, then studied viticulture while learning alongside Thierry Puzelat. Their Puzelat-Bonhomme partnership later became Domaine Pierre-Olivier Bonhomme, with the 2013 vintage marking the change to his own name. He works with organically farmed estate vineyards and purchased organic grapes to make wines across Touraine, Cheverny and Vin de France.
Alongside Sauvignon, Chenin, Gamay and Pinot Noir, the range includes local varieties such as Romorantin, Menu Pineau, Côt and Pineau d’Aunis. Most whites are pressed directly and aged in older barrels; reds generally ferment with whole bunches, using semi-carbonic fermentation. Only tiny amounts of sulphur are added at bottling, and only when considered necessary.
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