2020
2020
Château Rousselle 2020 Côtes de Bourg
French Red
Blackcurrant and black cherry lead a ripe, creamy profile, with licorice and mint adding lift and savoury detail. The palate is generous and supple, balancing dark fruit with fresh structure rather than heavy extraction. Merlot provides roundness, supported by Cabernet Sauvignon, Malbec and Cabernet Franc. Give it a little air, then serve with roast lamb, grilled beef, mushrooms or firm cheeses.
Aydie 2020 Madiran Ode d’Aydie
French Red
Dark, concentrated fruit leads, framed by firm grip and a measured touch of oak. The palate is full and warmly structured, with the depth of a ripe vintage kept in check by clear, savoury tension. A persistent finish carries the fruit and tannic shape together. Serve with roast beef, duck or slow-cooked dishes.
Château Féret-Lambert 2020 Costes Bordeaux Supérieur
French Red
Fresh and focused, with plum, cassis and red berry fruit framed by graphite and a discreet flash of spice. The palate is medium-bodied and neatly structured, balancing ripe fruit with fine tannins and bright acidity. A savoury mineral edge carries through the clean, persistent finish. Versatile at the table, it suits roast chicken, grilled lamb, mushrooms or aged cheese.
Michele Reverdito 2020 Barolo Castagni
Italian Red
A youthful Barolo with dark Morello cherry, forest fruit, sweet spice and leather. The palate is savoury and smoky, with firm but rounded tannins framing the fruit and carrying it into a harmonious finish. Give it generous air, then serve with braised beef, roast lamb, truffle dishes or aged hard cheese; further cellaring should bring added softness.
Château Sénilhac 2020 Haut-Médoc Cru Bourgeois
French Red
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Caruso & Minini 2020 Naturalmente Bio Perricone Terre Siciliane IGT
Italian Red
Red-skinned berries, cooking spice and grilled herbs shape a lively, aromatic nose. The juicy palate brings red currant, clove and star anise into focus, balanced by firm tannins and bright acidity. Liquorice and bramble fruit add depth, while a fresh, persistent finish keeps the wine energetic and easy to pair.
Reverdito 2020 Barolo
Italian Red
Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Sohler Philippe 2020 Pinot Gris
French White
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Michele Reverdito 2020 Barolo Ascheri
Italian Red
A warm-hearted Barolo with flowers, ripe strawberry and dark cherry on the nose. The palate is mid-weight and elegant, showing generous plummy fruit without losing freshness or shape. Fine tannins support the fruit through a poised, savoury finish. Give it some air and serve with roast poultry, braised meat, mushrooms or aged hard cheese.
Can Leandro 2020 Panxut
Spanish Red
Fragrant strawberry, red currant and orange zest lead a bright, juicy palate, with wild blackberry, dried herbs and pepper adding savoury depth. Fresh acidity and soft, gently chewy tannins keep the rare local variety lively and composed. The finish is crunchy, lightly spiced and mouthwatering. Serve with charcuterie, grilled pork, roast peppers or lentils.
Giuseppe Campagnola 2020 Amarone della Valpolicella Classico DOCG
Italian Red
Intense ruby with a violet edge, opening on black plum, blueberry compote and dark chocolate. Baking spice, resin and leather add savoury depth. The palate is full-bodied and generous, with firm tannins balanced by fresh acidity, carrying ripe dark fruit and warm spice through a long, composed finish.
Las Moradas De San Martin 2020 Albillo
Spanish White
A quietly distinctive Spanish white from high-elevation vineyards, with soft citrus, wildflowers, dried herbs and chamomile. The palate has creamy texture and nutty almond-skin detail, held in check by a subtle saline edge and a firm stony backbone. Understated but expressive through the finish, it suits roast poultry, grilled fish, almonds or vegetable dishes with earthy herbs.
Springfield Estate 2020 Méthode Ancienne Chardonnay
South African White
A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Coquard 2020 Les 38 Villages Beaujolais-Villages
French Red
Bright and perfumed, with peony, lilac and fresh red cherry leading the way. Juicy berry fruit fills the palate, supported by lively acidity and a light, supple frame. Dry and energetic rather than candied, it finishes cleanly with gentle spice, a mineral lift and the easy charm of a cool-climate red.
Castello di Perno 2020 Langhe Nebbiolo
Italian Red
Savoury, woodland and autumnal aromas open slowly, joined by florals, sliced orange and a balsamic lift. The palate is light and fresh, with transparent red fruit, orange rind and dried lemon peel carried by delicate tannins. Woodland spice and a subtle nutty note emerge on the clean, distinctive finish.
Rust en Vrede 2020 Estate Vineyards Syrah
South African Red
Floral perfume and musk lead the aroma, followed by blackberry compote, blueberry and ripe damson plum. Paprika, sweet red pepper and sandalwood add layered spice. The palate is round and juicy, with black cherry, crème de cassis and chilli chocolate developing through the middle. Dark fruit remains central to the close, with paprika, sandalwood and chocolate extending the layered spicy character.
Graceland 2020 Three Graces
South African Red
Domaine Bitouzet-Prieur 2020 Meursault Les Corbins
French White
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.
The Stellenbosch Reserve 2020 Kruithuis Syrah
South African Red
Perfumed violet leads into plum, cassis and blackberry. The palate brings bold dark fruit together with bay leaf, allspice and a hint of cured meat, placing savoury spice alongside the fruit. Fine tannins add grip, and the wine has a long, dry finish. Violet remains the principal floral aroma, while plum, cassis and blackberry form the dark-fruit profile.
Billaud-Simon 2020 Chablis Grand Cru Les Preuses
French White
Light gold with subtle golden reflections, opening on mineral, creamy and floral notes with touches of honey, dried fruit and sea spray. The palate is direct and powerful, yet finely honed, with concentrated citrus held in balance by fresh acidity and a precise mineral line. The finish is pure, persistent and gently saline. Serve with oysters, roast halibut, crab or young Comté.
Montes 2020 Purple Angel Carménère
Chilean Red
Carménère accounts for ninety-two percent of the blend, with eight percent Petit Verdot. Ripe blackberry, plum and blueberry appear with sweet spice, pink pepper, coffee and tobacco. The palate is balanced and silky, with fruit and a caramel-like body. Seventy percent matures for eighteen months in first-use French oak and thirty percent in second-use barrels. Alcohol is fourteen-and-a-half percent, and the finish is very long.
Luís Seabra 2020 Xisto Cru Tinto
Portuguese Red
Dark ruby, with ripe cherry, raspberry and wild strawberry framed by violet, green herbs and a thread of smoke. Lively acidity cuts through the red-fruited core, giving the palate energy and precision. Forest floor and black pepper add savoury detail, while flinty, wet-stone minerality carries the finely structured finish.
Dominique Belluard 2020 Monsieur Gringet Vin de Savoie
French White
Alpine acidity carries a broad spectrum of fruit, moving from bright citrus through orchard tones to a more tropical edge. The palate combines waxy texture with a firm mineral backbone, giving the wine both breadth and precision. Complex and energetic, it remains lifted and focused through a long, distinctive finish.
Sartirano Figli 2020 Piemonte Rosso DOC
Italian Red
Juicy red fruit and cherry are accented by dried herbs and a modest touch of spice. The palate is expressive and medium-bodied, with velvety tannins and enough freshness to keep the ripe fruit in balance. A savoury, lightly spiced finish makes it versatile with risotto, braised pork, grilled pizza or mushroom dishes.
Canalicchio di Sopra Brunello di Montalcino 2020
Italian Red
Vibrantly perfumed and savoury, with redcurrant, sour cherry and dark woodland fruit layered with wild herbs, laurel, pepper and warm spice. The palate is firm yet energetic, balancing ripe fruit with fresh acidity, fine-grained tannins and a gently earthy undertone. Long and composed on the finish, it benefits from air and pairs naturally with braised beef or aged pecorino.
Zenato 2020 Amarone della Valpolicella Classico
Italian Red
Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.
Egon Müller 2020 Wiltinger Braune Kupp Riesling Kabinett
German White
A delicately sweet German white with white peach, tangerine, apricot and almond cream. Vibrant acidity gives the ripe fruit definition and keeps the palate energetic, creating a precise balance between sweetness and freshness. Graceful through the finish, it is well suited to lightly spiced dishes, soft cheese, fruit-based desserts or a quiet glass on its own.
Kristinus 2020 Lunel Muscat Pét-Nat
Hungarian Sparkling